Results 221 to 230 of about 16,442 (242)
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Influence of dietary unsaturated and saturated fat on the plasma lipoproteins of mongolian gerbils
Atherosclerosis, 1981Lipid and apoprotein moieties of the plasma lipoproteins of Mongolian gerbils (Meriones unguiculatus) were compared in animals fed semipurified diets containing either coconut oil (COC) or safflower oil (SAF). COC-induced hypercholesterolemia was associated with elevations in very low density lipoprotein (VLDL), low density lipoprotein (LDL) and high ...
R J, Nicolosi +4 more
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Effects of dietary lecithin and fat unsaturation on nutrient utilisation in weaned piglets
Animal Feed Science and Technology, 2002Abstract This report describes a digestibility experiment performed on 48 (Landrace×Large White) male, post-weaned pigs of initial age 21 days. Diets were prepared according to a 3×2 factorial design and included two lecithin levels (0 or 10 g/kg diet) and three fat sources: soyabean oil, lard or a 0.8 soyabean oil/0.2 lard blend.
M Soares, C.J Lopez-Bote
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Metabolism, 1970
To assess indirectly the effect of ingestion of unsaturated dietary fat on the tissue lipoprotein lipase enzyme system in man, postheparin lipolytic activity (PHLA) and plasma lipids were measured in normal subjects and in patients with different types (Fredrickson) of hyperlipoproteinemia following corn oil (unsaturated) and cocoa butter (saturated ...
J D, Bagdade, W R, Hazzard, J, Carlin
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To assess indirectly the effect of ingestion of unsaturated dietary fat on the tissue lipoprotein lipase enzyme system in man, postheparin lipolytic activity (PHLA) and plasma lipids were measured in normal subjects and in patients with different types (Fredrickson) of hyperlipoproteinemia following corn oil (unsaturated) and cocoa butter (saturated ...
J D, Bagdade, W R, Hazzard, J, Carlin
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THE EFFECT OF UNSATURATION OF DIETARY FAT AND OF ANTIOXIDANTS ON THE DEVELOPMENT OF LIVER DAMAGE
Canadian Journal of Biochemistry and Physiology, 1959The addition of unsaturated fatty acids, even in small amounts, to diets low in vitamin E, selenium, and the sulphur-containing amino acids greatly accelerated the development of acute liver necrosis in rats. The production of this lesion was shown also to be affected in a similar manner by the nature of the dietary fat in the ration consumed ...
L S, VALBERG, R A, YOUNG, J M, BEVERIDGE
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[Effect of unsaturated dietary fats on growth and lipogenesis in rats].
Nutrition and metabolism, 1976In the growing rats weighting between 70 and 300 g, when 20% of the total daily energy intake consists either of 'lard (with 36% oleic acid) or sunflowerseed oil (with 61% linoleic acid)', lipogenesis, proteinogenesis, feed efficiency ratio and body compositions are identical.
Y, Demarne +3 more
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Modulation of fatty acid composition in murine brain by dietary unsaturated fats,
The Journal of Nutritional Biochemistry, 1993Abstract The response of individual phospholipid class fatty acid composition to dietary fats was studied in murine brain. Purified diets containing 10% (by weight) safflower oil, olive oil, linseed oil, or a mix of 9:1 (wt/wt) fish oil/safflower oil were fed to female mice.
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Effect of Dietary Fats Differing in Degree of Unsaturation on Gene Expression in Rat Adipose Tissue
Annals of Nutrition and Metabolism, 1999To test the possibility that the type of dietary fat affects the expression of proteins involved in adipose tissue metabolism, levels of mRNA for lipoprotein lipase, leptin, glucose transporter 4, and uncoupling protein in adipose tissues were compared among rats fed a low-fat diet (2% safflower oil), and high-fat diets containing 20% saturated fat ...
Y, Takahashi, T, Ide
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Differential Effects of Unsaturated Dietary Fatty Acids from a High Fat Diet on Metabolism
The FASEB Journal, 2017Background Dietary fatty acid (FA) composition in a high fat diet may influence changes in metabolism, thus playing a role in the development of obesity. Purpose To compare the effects of a diet rich in poly‐unsaturated FAs (PUFAs) to ...
Kristine Polley +2 more
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The Journal of Agricultural Science, 1975
SUMMARYFour groups of six store lambs were offered ad libitum a concentrate barley-based diet, supplemented with either 8% casein or 2% urea, each contributing the same level of nitrogen to the diet and each fed with or without a supplement of 5·8% sunflower oil.
M. J. Gibney, J. L. L'estrange
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SUMMARYFour groups of six store lambs were offered ad libitum a concentrate barley-based diet, supplemented with either 8% casein or 2% urea, each contributing the same level of nitrogen to the diet and each fed with or without a supplement of 5·8% sunflower oil.
M. J. Gibney, J. L. L'estrange
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Journal of Internal Medicine, 1972
AbstractThe plasma concentrations of cholesterol, individual phospholipids and the activity of plasma lecithin: cholesterol acyltransferase (LCAT) have been examined in two groups of healthy subjects on different diets. The diets were isocaloric with 40% fat.
E, Gjone +3 more
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AbstractThe plasma concentrations of cholesterol, individual phospholipids and the activity of plasma lecithin: cholesterol acyltransferase (LCAT) have been examined in two groups of healthy subjects on different diets. The diets were isocaloric with 40% fat.
E, Gjone +3 more
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