Results 31 to 40 of about 39,600 (289)
Comparison of PUFA profiles in the blood and in follicular fluid and its association with follicular dynamics after PGF2α induced luteolysis in dairy cows [PDF]
, 2016 The objectives of the present study were to examine the fatty acid (FA) profiles in serum and in the follicular fluid (FF) and the association between polyunsaturated fatty acid level (PUFA) and follicular growth dynamics following induced luteolysis in ...
Adamov, Nikola +8 more
core +3 more sources
Bringing some balance to fat bashing
Frontiers in Sustainable Food SystemsFats and oils are essential to human nutrition, yet often vilified in public discourse and dietary guidelines. We challenge the narrative that all dietary fats are inherently harmful and explore the vital roles fats play in health and food security.
Joanne Slavin +5 more
doaj +1 more source
Dietary fats and coronary heart disease. [PDF]
, 1996 The prevention and treatment of coronary heart disease (CHD) necessitates vigorous dietary intervention so as 10 lower the serum cho1eslero11evel by at least 6%. Greater decreases in serum cholesterol can bring about reversal of atherosclerosis.
Temple, Norman J.
core +1 more source
Oils and fats on food: is it possible to have a healthy diet? [PDF]
, 2017 Oils and fats are an important part of our diet as components of many food formulations. Thus, they are retailed for domestic or hostelry uses and broadly used by food industry for the elaboration of margarines, ice cream, canned food, pre-cooked ...
Garcés Mancheño, Rafael +3 more
core +2 more sources
Psych, 2021 People suffering from psychotic disorders display high rates of physical morbidity and mortality in comparison to the general population. The present study explores the relation between the dietary habits, the prevalence of obesity and the occurrence of ...
Maria Bakola +3 more
doaj +1 more source
Acute effects of elevated NEFA on vascular function: a comparison of SFA and MUFA [PDF]
, 2010 There is emerging evidence to show that high levels of NEFA contribute to endothelial dysfunction and impaired insulin sensitivity. However, the impact of NEFA composition remains unclear.
Abby K. Thompson +9 more
core +1 more source
The effects of unsaturated dietary fats on absorption, excretion, synthesis, and distribution of cholesterol in man [PDF]
Journal of Clinical Investigation, 1970 Cholesterol balance studies were carried out in 11 patients with various types of hyperlipoproteinemia to determine the mechanism by which unsaturated fats lower plasma cholesterol. Unsaturated fats produced no increase in fecal endogenous neutral steroids in 10 of 11 patients and no decrease in absorption of exogenous cholesterol in 5 patients who ...
S M, Grundy, E H, Ahrens
openaire +2 more sources
Chemical Proteomics Identifies Ketogenesis‐Mediated Cysteine Modifications Regulating Redox Function
Angewandte Chemie, EarlyView.Herein, we report ketone body induce cysteine modifications beyond lysine acylation, as revealed by integrating chemical proteomics with open‐search methods. Among the modifications, cysteine crotonation (Ccr) was chemically validated by endogenous peptide‐based co‐elution assays.
Yuan‐Fei Zhou +8 more
wiley +2 more sources
The Impact of Diet on Lipoprotein(a) Levels
LifeBackground: Lipoprotein(a) [Lp(a)] is recognized as an independent risk factor for cardiovascular diseases; however, the impact of fat-based diets on its levels remains unclear.
Michał Stojko +4 more
doaj +1 more source
Feeding influences the oxidative stability of poultry meat treated with ozone [PDF]
Asian-Australasian Journal of Animal Sciences, 2019 Objective Ozone is considered a strong antimicrobial agent with numerous potential applications in the food industry. However, its high oxidizing potential can induce alterations in foods by acting on the unsaturated fatty acids.
Andrea Ianni +2 more
doaj +1 more source