Results 31 to 40 of about 1,422,372 (214)

Review of the evidence for the potential impact and feasibility of substituting saturated fat in the New Zealand diet

open access: yesAustralian and New Zealand Journal of Public Health, 2013
Objective: To estimate the potential impact on cardiovascular health of modifying dietary intake of saturated fat across the New Zealand population, and whether this would be appropriate and feasible.
Rachel H. Foster, Nick Wilson
doaj   +1 more source

Association of Specific Dietary Fats With Total and Cause-Specific Mortality.

open access: yesJAMA Internal Medicine, 2016
IMPORTANCE Previous studies have shown distinct associations between specific dietary fat and cardiovascular disease. However, evidence on specific dietary fat and mortality remains limited and inconsistent.
Dong D. Wang   +7 more
semanticscholar   +1 more source

2021 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association

open access: yesCirculation, 2021
Poor diet quality is strongly associated with elevated risk of cardiovascular disease morbidity and mortality. This scientific statement emphasizes the importance of dietary patterns beyond individual foods or nutrients, underscores the critical role of ...
A. Lichtenstein   +9 more
semanticscholar   +1 more source

Dietary fats promote functional and structural changes in the median eminence blood/spinal fluid interface—the protective role for BDNF

open access: yesJournal of Neuroinflammation, 2018
The consumption of large amounts of dietary fats activates an inflammatory response in the hypothalamus, damaging key neurons involved in the regulation of caloric intake and energy expenditure.
Albina F. Ramalho   +8 more
semanticscholar   +1 more source

Antimicrobial Effects of Black Soldier Fly and Yellow Mealworm Fats and Their Impact on Gut Microbiota of Growing Rabbits

open access: yesAnimals, 2020
This study aimed to evaluate the in vitro antimicrobial activities of two types of insect fats extracted from black soldier fly larvae (HI, Hermetia illucens L.) and yellow mealworm larvae (TM, Tenebrio molitor L.) and their effects as dietary ...
Sihem Dabbou   +12 more
doaj   +1 more source

Saturated fats and cardiovascular disease risk: A review

open access: yesJournal of Clinical and Preventive Cardiology, 2017
Saturated fats have been in the line of fire for more than three decades. The major mistake in understanding fats was to equate all saturated fatty acids as one.
Ishi Khosla, Gayatri C Khosla1
doaj   +1 more source

Progressing Insights into the Role of Dietary Fats in the Prevention of Cardiovascular Disease

open access: yesCurrent Cardiology Reports, 2016
Dietary fats have important effects on the risk of cardiovascular disease (CVD). Abundant evidence shows that partial replacement of saturated fatty acids (SAFA) with unsaturated fatty acids improves the blood lipid and lipoprotein profile and reduces ...
P. Zock   +3 more
semanticscholar   +1 more source

Is there any association between type of dietary fat and quality of life in hemodialysis patients? A cross-sectional study

open access: yesFrontiers in Nutrition
BackgroundHemodialysis (HD) patients have a low quality of life (QOL), and dietary intakes may impact both somatic and psychosocial aspects of QOL.
Fatemeh Navab   +7 more
doaj   +1 more source

Effects of dietary fats rich in lauric and myristic acid on performance, intestinal morphology, gut microbes, and meat quality in broilers.

open access: yesPoultry Science, 2015
This study investigated the hypothesis that dietary fats rich in lauric (C12) and myristic acid (C14) increase broiler performance and that the underlying mechanism involves antimicrobial effects on gut bacteria and changes in gut morphology. One hundred
J. Zeitz   +4 more
semanticscholar   +1 more source

Examining food intake and eating out of home patterns among university students. [PDF]

open access: yesPLoS ONE, 2018
Eating out of home (OH) is increasingly popular in Balkan countries, among them Albania. To date there is only anecdotal evidence regarding nutritional quality of food consumed OH and the contribution to diet.
Erand Llanaj   +3 more
doaj   +1 more source

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