Results 11 to 20 of about 122,192 (301)
Journal of British Surgery, 2006 Fashion more than ...
E W L, Chuwa, F, Seow-Choen
openaire +4 more sources
Upsala Journal of Medical Sciences, 2022 Objectives: A variety of non-evidence-based dietary advice on modified fibre and lactose intakes are provided to patients undergoing pelvic radiotherapy to counteract treatment-related bowel symptoms.
Lisa Söderström +4 more
doaj +1 more source
Open Agriculture, 2020 This study investigated the Turkish consumers’ knowledge about dietary fibres and purchasing behaviours about fibre rich foods and also their attitudes towards food labelling with specific emphasis on dietary fibre. The survey consisted of a longitudinal
Yalçın Erkan +6 more
doaj +1 more source
Fermentation, 2022 This study investigated whether the use of fermented milk with added dietary fibre in ice cream production positively affected quality characteristics, especially viability, during a shelf life of 90 days at −25 °C.
Elif Sezer +2 more
doaj +1 more source
Effects of dietary fibre on behaviour and satiety in pigs [PDF]
, 2008 During the past decades there has been considerable interest in the use of dietary fibre in both animal and human nutrition. In human subjects dietary fibre has been studied intensively for possible effects on body-weight management and health. In animal
Bolhuis, J.E. +3 more
core +2 more sources
Extraction and enzymatic modification of dietary fibre from purple aubergine
Czech Journal of Food Sciences, 2023 This research scrutinised the opportunity of upcycling waste from the food industry by extracting dietary fibre from purple aubergine. One of the challenges addressed was enzymatic browning, which negatively influenced the quality of the fibre extracted ...
Suwalee Fong-in +3 more
doaj +1 more source
Dietary fibre enrichment of supplemental feed modulates the development of the intestinal tract in suckling piglets [PDF]
, 2019 Background: Commercial pre-weaning diets are formulated to be highly digestible and nutrient-dense and contain low levels of dietary fibre. In contrast, pigs in a natural setting are manipulating fibre-rich plant material from a young age.
Davids, M +7 more
core +2 more sources
Enzymatic Treatment of Spent Green Tea Leaves and Their Use in High-Fibre Cookie Production
Food Technology and Biotechnology, 2022 Research background. By-products of food industry have been studied as sources of high fibre and antioxidant ingredients for healthy food products, because of their economic and environmental benefits.
Ngoc Doan Trang Nguyen +5 more
doaj +1 more source
A meta-analysis on the role of soluble fibre in diets for growing rabbits
World Rabbit Science, 2013 In this review, the methods used to measure fibre and soluble fibre fractions are briefly presented and the effects of the soluble fibre content in diets for growing rabbits reviewed by a meta-analysis of studies available in literature, with the aim of ...
Angela Trocino +3 more
doaj +1 more source
Potential Association Between Dietary Fibre and Humoral Response to the Seasonal Influenza Vaccine
Frontiers in Immunology, 2021 Influenza vaccination is an effective public health measure to reduce the risk of influenza illness, particularly when the vaccine is well matched to circulating strains.
Alissa Cait +44 more
doaj +1 more source