Results 31 to 40 of about 122,192 (301)

Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health [PDF]

, 2017
Research into the analysis, physical properties and health effects of dietary fibre has continued steadily over the last 40-50 years. From the knowledge gained, countries have developed guidelines for their populations on the optimal amount of fibre to ...
Burley, Victoria J, Champ, Martine M-J, Cloran, Susan J, Fleith, Mathilde, Mejborn, Heddie, Stephen, Alison M, van Lieshout, Lilou   +6 more
core   +3 more sources

Effects of Four Different Dietary Fibre Supplements on Weight Loss and Lipid and Glucose Serum Profiles during Energy Restriction in Patients with Traits of Metabolic Syndrome: A Comparative, Randomized, Placebo-Controlled Study

Foods, 2023
Obesity and its associated complications require various lifestyle changes and treatment options. Dietary supplements are considered an attractive alternative to traditional therapy, mainly because they are accessible to the general population.
Zala Jenko Pražnikar, Nina Mohorko, Dejan Gmajner, Saša Kenig, Ana Petelin   +4 more
doaj   +1 more source

Dietary fibre intakes and reduction in functional constipation rates among Canadian adults: a cost-of-illness analysis

Food & Nutrition Research, 2015
Background: Evidence-based research highlights beneficial impacts of dietary fibre on several aspects of the gut pathophysiology that are accompanied by a considerable financial burden in healthcare services. Recommended intakes of dietary fibre may thus
Mohammad M. H. Abdullah, Collin L. Gyles, Christopher P. F. Marinangeli, Jared G. Carlberg, Peter J. H. Jones   +4 more
doaj   +1 more source

Characterization of Quinoa Fibre-Rich Fractions Isolated via Wet-Milling and Their Application in Food

Biology and Life Sciences Forum, 2023
Dietary fibre intake has beneficial effects on immunonutritional health and prevents the development of chronic non-communicable diseases such as obesity and diabetes, cardiovascular disease, and cancer.
Andrea Alonso-Álvarez, Claudia Monika Haros   +1 more
doaj   +1 more source

Potential of a sunflower seed by-product as animal fat replacer in healthier Frankfurters [PDF]

, 2020
Upcycled defatted sunflower seed flour (SUN), a by-product obtained from sunflower oil extraction, was used as an animal fat replacer to develop healthier frankfurters.
Grasso, Simona, Herrero, Ana Maria, Pintado, Tatiana, Pérez-Jiménez, Jara, Ruiz-Capillas, Claudia   +4 more
core   +1 more source

Dietary fibre intake and risks of cancers of the colon and rectum in the European prospective investigation into cancer and nutrition (EPIC).

PLoS ONE, 2012
BackgroundEarlier analyses within the EPIC study showed that dietary fibre intake was inversely associated with colorectal cancer risk, but results from some large cohort studies do not support this finding.
Neil Murphy, Teresa Norat, Pietro Ferrari, Mazda Jenab, Bas Bueno-de-Mesquita, Guri Skeie, Christina C Dahm, Kim Overvad, Anja Olsen, Anne Tjønneland, Françoise Clavel-Chapelon, Marie Christine Boutron-Ruault, Antoine Racine, Rudolf Kaaks, Birgit Teucher, Heiner Boeing, Manuela M Bergmann, Antonia Trichopoulou, Dimitrios Trichopoulos, Pagona Lagiou, Domenico Palli, Valeria Pala, Salvatore Panico, Rosario Tumino, Paolo Vineis, Peter Siersema, Franzel van Duijnhoven, Petra H M Peeters, Anette Hjartaker, Dagrun Engeset, Carlos A González, Maria-José Sánchez, Miren Dorronsoro, Carmen Navarro, Eva Ardanaz, José R Quirós, Emily Sonestedt, Ulrika Ericson, Lena Nilsson, Richard Palmqvist, Kay-Tee Khaw, Nick Wareham, Timothy J Key, Francesca L Crowe, Veronika Fedirko, Petra A Wark, Shu-Chun Chuang, Elio Riboli   +47 more
doaj   +1 more source

Testing caffeic acid as a natural antioxidant in functional fish-fibre restructured products [PDF]

, 2011
7 páginas, 4 figuras, 5 tablasThe antioxidant effectiveness of caffeic acid addition to minced fish muscle with or without wheat dietary fibre added was studied.
Careche, Mercedes, González, M. Jesús, Medina, Isabel, Moreno, Pilar, Sánchez-Alonso, Isabel   +4 more
core   +2 more sources

Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism [PDF]

, 2016
The positive effects of dietary fibre on health are now widely recognised; however, our understanding of the mechanisms involved in producing such benefits remains unclear.
Alan R. Mackie, Allen, Atuma, Beguin, Berry, Bjorck, Brennan, Brett, Carey, Cathrina H. Edwards, Champagne, Davenport, Ebihara, Ellis, Ellis, Englyst, Fave, Granfeldt, Hoad, Isaksson, Jacobs, Jenkins, Judd, Kelly, Kritchevsky, Lairon, Lairon, Lia, Liljeberg, Marciani, Marciani, Marshall, McCleary, Meyer, Michael J. Gidley, Morris, Moundras, Myriam M.-L. Grundy, Noah, Peter J. Butterworth, Peter R. Ellis, Peña, Sanaka, Satchithanandam, Snow, Topping, Tovar, Wood, Wursch   +48 more
core   +5 more sources

Nutritional and environmental consequences of dietary fibre in pig nutrition: a review [PDF]

Biotechnologie, Agronomie, Société et Environnement, 2008
Despite its negative impact on performances because of lower protein and energy digestibility, increasing attention has been paid in the past decade to dietary fibre in swine nutrition due to its multiple functionalities.
Bindelle J., Buldgen A., Leterme P.
doaj  

Effects of dietary oil supplementation with different fatty acid profiles on rumen fibre degrading bacteria population in goats [PDF]

, 2016
Effects of dietary oil supplementation on the predominant rumen fibre-degrading bacteria population were investigated. In this experiment, rumen fibre-degrading bacteria population were evaluated on 16 fistulated male goats that were randomly assigned to
Abdullah, Norhani, Alimon, Abdul Razak, Ibrahim, Nur Atikah, Samsudin, Anjas Asmara @ Ab Hadi, Yaakub, Halimatun   +4 more
core   +2 more sources