Results 41 to 50 of about 122,192 (301)

Variability, heritability and genetic association in vegetable amaranth (Amaranthus tricolorL.)

open access: yesSpanish Journal of Agricultural Research, 2015
Forty three vegetable amaranth (Amaranthus tricolor L.) genotypes selected from different eco-geographic regions of Bangladesh were evaluated during 3 years (2012-2014) for genetic variability, heritability and genetic association among mineral elements ...
Umakanta Sarker   +3 more
doaj   +1 more source

Dietary determinants of changes in waist circumference adjusted for body mass index - a proxy measure of visceral adiposity [PDF]

open access: yes, 2010
Background Given the recognized health effects of visceral fat, the understanding of how diet can modulate changes in the phenotype “waist circumference for a given body mass index (WCBMI)”, a proxy measure of visceral adiposity, is deemed necessary ...
A, D.L., van der   +16 more
core   +2 more sources

Dietary fibre intake and its association with ultraprocessed food consumption in the general population of Switzerland: analysis of a population-based, cross-sectional national nutrition survey

open access: yesBMJ Nutrition, Prevention & Health
Objectives The objective of this study was to describe the compliance to dietary fibre recommendations of the Swiss population and to investigate the association between dietary fibre intake and ultraprocessed food (UPF) consumption.Methods Data were ...
Stefan Mühlebach   +6 more
doaj   +1 more source

Dietary fibre and the gut–brain axis: microbiota-dependent and independent mechanisms of action

open access: yesGut Microbiome, 2021
Dietary fibre is an umbrella term comprising various types of carbohydrate polymers that cannot be digested nor absorbed by the human small intestine.
Danique La Torre   +2 more
doaj   +1 more source

Characterisation of fibre-rich powder and antioxidant capacity of Mangifera pajang K. fruit peels. [PDF]

open access: yes, 2011
The composition of bambangan peel dietary fibre (DF) and several properties related to its nutritional quality were investigated. The physicochemical properties and antioxidant capacity for the fibre-rich powder (FRP) were investigated, and the chemical ...
Abdul Hamid, Azizah   +4 more
core   +1 more source

Simple Model for Estimating the Dietary Intake of Dietary Fibre

open access: yesProceedings
Dietary fibre is an essential part of healthy human nutrition. However, due to the changes in the definition of dietary fibre in 2009, we are still struggling to update the data about dietary fibre content as data obtained with methods that include all ...
Blaž Ferjančič   +2 more
doaj   +1 more source

Dietary factors associated with obesity indicators and level of sports participation in Flemish adults : a cross-sectional study [PDF]

open access: yes, 2007
BACKGROUND: Obesity develops when energy intake continuously exceeds energy expenditure, causing a fundamental chronic energy imbalance. Societal and behavioural changes over the last decades are held responsible for the considerable increase in ...
Delecluse, Christophe   +7 more
core   +4 more sources

Effects of dietary fibre and the provision of a foraging substrate on the welfare of sows in different grouping systems [PDF]

open access: yes, 2010
End of project reportThere are no clear guidelines on how best to meet the EU legislative requirement (Council Directive 2001/88/EC) that pregnant sows and gilts should be provided with sufficient amounts of bulky or high fibre diets and high energy food
Boyle, Laura   +3 more
core  

Lifestyle Behaviors and Cardiotoxic Treatment Risks in Adult Childhood Cancer Survivors

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Background Higher doses of anthracyclines and heart‐relevant radiotherapy increase cardiovascular disease (CVD) risk. This study assessed CVD and CVD risk factors among adult childhood cancer survivors (CCSs) across cardiotoxic treatment risk groups and examined associations between lifestyle behaviors and treatment risks.
Ruijie Li   +6 more
wiley   +1 more source

Dietary chia seed (Salvia hispanica L.) rich in a-linolenic acid improves adiposity and normalises hypertriacylglycerolaemia and insulin resistance in dyslipaemic rats [PDF]

open access: yes, 2009
The present study investigates the benefits of the dietary intake of chia seed (Salvia hispanica L.) rich in α-linolenic acid and fibre upon dyslipidaemia and insulin resistance (IR), induced by intake of a sucrose-rich (62.5 %) diet (SRD).
Chicco, Adriana Graciela   +4 more
core   +1 more source

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