Results 51 to 60 of about 5,815,839 (281)

The human gut microbiome across the life course

FEBS Letters, EarlyView.
Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero, Basak Bahcivanci, Antonietta Hayhoe, Animesh Acharjee, Ezgi Özkurt   +4 more
wiley   +1 more source

The dietary inflammatory index, obesity, type 2 diabetes, and cardiovascular risk factors and diseases

, 2022
The dietary inflammatory index, obesity, type 2 diabetes, and cardiovascular risk factors and ...
A Hodge (11492836), EN Odjidja (15830816), David Scott (13093551), R Hariharan (15830813), JR Hébert (12497236), N Shivappa (12497239), B de Courten (7723058)   +6 more
core  

Dietary Inflammatory Index and Colorectal Cancer Risk—A Meta-Analysis [PDF]

Nutrients, 2017
Diet and chronic inflammation of the colon have been suggested to be risk factors in the development of colorectal cancer (CRC). The possible link between inflammatory potential of diet, measured through the Dietary Inflammatory Index (DII®), and CRC has been investigated in several populations across the world.
Nitin Shivappa, Justyna Godos, James Hébert, Michael Wirth, Gabriele Piuri, Attilio Speciani, Giuseppe Grosso   +6 more
openaire   +2 more sources

Microbiome−host proteostasis crosstalk—An emerging perspective on mechanisms and interventions toward healthy longevity

FEBS Letters, EarlyView.
Proteostasis and the gut microbiota play a key role in shaping host physiology. Microbiota‐derived metabolites, vitamins, and RNA modulate host proteostasis. Findings from model systems, including C. elegans, indicate microbes can either stabilize or disrupt host proteostasis.
Abhishek Anil Dubey, Maria Ermolaeva
wiley   +1 more source

The Impact of Gardening on Dietary Inflammation: Mixed-Effect Models and Propensity Score Analyses

AJPM Focus
Introduction: Gardening has been found to increase vegetable intake and reduce BMI; this suggests that it may improve diets by lowering inflammatory content.
Callie M. Ogland-Hand, BA, Timothy H. Ciesielski, ScD, MD, MPH, Wyatt P. Bensken, PhD, Kathryn I. Poppe, MPH, RDN, Thomas E. Love, PhD, Darcy A. Freedman, PhD, MPH   +5 more
doaj   +1 more source

Design and analysis strategies for robust microbiome ageing research

FEBS Letters, EarlyView.
The gut microbiome changes with age and associates with age‐related morbidity and mortality, establishing it as a potential biomarker and intervention target for ageing. Realising this potential requires methodological rigour, yet distinguishing biological signals from methodological artefacts remains challenging across cohorts. This review provides an
Mark Olenik, İsmail Güderer, Yi Wang, Tayyaba Alvi, Prasoon Pandey, Handan Melike Dönertaş   +5 more
wiley   +1 more source

Is there a relationship between the dietary inflammatory index and metabolic syndrome among adolescents?

, 2020
Background: Dietary patterns have a crucial role in modulating chronic inflammation. This study aimed to determine the relationship between the Dietary Inflammatory Index (DII) and inflammation markers and metabolic syndrome components in adolescents (n =
Torun, Nimet Karatas, AKYOL MUTLU, ASLI, ÖZEN KÜÇÜKÇETİN, İKBAL, SEREMET KÜRKLÜ, NİLGÜN   +3 more
core   +1 more source

Microbiome‐blood–brain barrier interactions in aging — mechanisms and therapeutic potential

FEBS Letters, EarlyView.
Aging reshapes the gut microbiome (↓SCFA‐producing commensals; ↑pro‐inflammatory outputs), shifting circulating metabolites (↓SCFAs; ↑LPS, ↑TMAO, ↑PAA) that act at the BBB to increase nonspecific transcytosis, alter transport, and promote astrocyte reactivity, heightening brain vulnerability.
Daniel Cuervo‐Zanatta, Hari Baskar Balasubramanian, Amir Pasokh, Marietta Zille   +3 more
wiley   +1 more source

Dietary Inflammatory Index and Cardiovascular Risk and Mortality—A Meta-Analysis [PDF]

Nutrients, 2018
Diet and chronic inflammation have been suggested to be risk factors in the development of cardiovascular disease (CVD) and related mortality. The possible link between the inflammatory potential of diet measured through the Dietary Inflammatory Index (DII®) and CVD has been investigated in several populations across the world.
Nitin Shivappa, Justyna Godos, James Hébert, Michael Wirth, Gabriele Piuri, Attilio Speciani, Giuseppe Grosso   +6 more
openaire   +2 more sources

Nutrient/TOR signaling controls adipose mitochondrial transcription factor A (TFAM) to regulate organismal growth in Drosophila

FEBS Letters, EarlyView.
Animals must match their growth rate to available nutrients. We show that in Drosophila larvae, the nutrient‐sensing TOR kinase controls growth by regulating levels of TFAM, a key regulator of mitochondrial function, in the adipose tissue. When nutrients are abundant, high TOR activity suppresses TFAM, lowering mitochondrial bioenergetic activity and ...
Shrivani Sriskanthadevan‐Pirahas, Shahoon Khan, Abhishek Sharma, Byoungchun Lee, Savraj S. Grewal   +4 more
wiley   +1 more source