Results 41 to 50 of about 7,153,617 (325)
BMC Medicine, 2021 Traditionally, studies investigating diet and health associations have focused on single nutrients. However, key nutrients co-exist in many common foods, and studies focusing solely on individual nutrients may obscure their combined effects on ...
Min Gao +7 more
semanticscholar +1 more source
Twenty-Five-Year Trends in Dietary Patterns among Chinese Adults from 1991 to 2015
Nutrients, 2021 Poor dietary habits have been shown to be associated with a range of chronic diseases and can potentially be a major contributor to non-communicable diseases (NCDs) mortality.
Jiguo Zhang +8 more
semanticscholar +1 more source
Estimating the Distribution of Dietary Consumption Patterns [PDF]
, 2014 In the United States the preferred method of obtaining dietary intake data is the 24-hour dietary recall, yet the measure of most interest is usual or long-term average daily intake, which is impossible to measure.
Carroll, Raymond J.
core +3 more sources
Mediterranean diet adherence among cosmetology students
Roczniki Panstwowego Zakladu Higieny, 2021 Background. The Mediterranean diet (MD) is universally recognized as the healthiest model of nutrition whose beneficial effects help prevent many diet-related diseases. Objective. The aim of the study was to assess cosmetology students’ adherence to the
Małgorzata Jeziorek +2 more
doaj +1 more source
Nutrients, 2021 Evidence on the association between various dietary constructs and obesity risk is limited. This study aims to investigate the longitudinal relationship between different diet indices and dietary patterns with the risk of obesity. Non-obese participants (
Y. Wang +5 more
semanticscholar +1 more source
Ramadan Major Dietary Patterns [PDF]
Iranian Red Crescent Medical Journal, 2014 There has been no data on population based dietary patterns during the Ramadan fasting month.The purpose of this study was to detect Ramadan major dietary patterns among those who fast in Tehran.This cross-sectional study included 600 subjects, aged 18-65 with body mass index (BMI) of 18.5-40, who had decided to fast during Ramadan.
Shadman, Zhaleh +7 more
openaire +2 more sources
Dietary intake and nutritional status of Korean children and adolescents: a review of national survey data [PDF]
Clinical and Experimental Pediatrics, 2021 In Korea, several national cross-sectional surveys monitor the diet, nutritional status, and health status of children. This continual dedicated national surveillance system contributes to the identification of nutritional and health issues ...
Minji Kang, So Yoon Choi, Minyoung Jung
doaj +1 more source
Dietary Patterns and Cognitive Function among Older Community-Dwelling Adults. [PDF]
, 2018 Diet may be an important modifiable risk factor for maintenance of cognitive health in later life. This study aimed at examining associations between common dietary indices and dietary patterns defined by factor analysis and cognitive function in older ...
Barrett-Connor, Elizabeth +5 more
core +3 more sources
Dietary patterns and risk of non-alcoholic fatty liver disease
BMC Gastroenterology, 2021 Background Nutrition is a modifiable risk factor that plays an important role in the prevention or delaying of the onset of non-alcoholic fatty liver disease (NAFLD).
Ammar Salehi-Sahlabadi +8 more
semanticscholar +1 more source
American Journal of Clinical Nutrition, 2021 Background Individual diet components and specific dietary regimens have been shown to impact the gut microbiome. Objectives Here, we explored the contribution of long-term diet by searching for dietary patterns that would best associate with the gut ...
Aurélie Cotillard +13 more
semanticscholar +1 more source