Results 91 to 100 of about 843,195 (284)

Effect of Dietary Phosphorus on Blood Phosphorus and Leukocyte Levels in Experimental Salmonellosis

Experimental Biology and Medicine, 1972
SummaryGuinea pigs were fed purified diets containing either 0.4 or 1.0% phosphorus. The basal level was adequate to support maximal growth in noninfected guinea pigs. The higher phosphorus level slightly depressed the growth rate. Animals were inoculated with Salmonella typhimurium and observed for a period of 6 wk.
R L, Doak, G B, Garner, P F, Huebner, B L, O'Dell   +3 more
openaire   +2 more sources

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

Food Chemistry International, EarlyView.
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav, Mazia Ahmed, Unaiza Iqbal, Pinki Saini   +3 more
wiley   +1 more source

Phosphorus requirements of quail chicks for optimizing performance

Poultry Science
Phosphorus is a critical nutrient for optimal growth and bone development in Japanese quail chicks. This study was conducted to estimate the dietary requirement for available phosphorus in Japanese quails between 7 and 14 days of age, applying a ...
Mehran Mehri, Masoumeh Bameri, Mahmoud Ghazaghi, Morteza Asghari-Moghadam, Hamid-Reza Behboodi, Mohammad Rokouei   +5 more
doaj   +1 more source

Can dietary intake influence perception of and measured appearance? A systematic review : dietary intake and appearance [PDF]

, 2015
Appearance-based interventions have had some success in reducing smoking and sun exposure. Appearance may also motivate dietary behavior change if it was established that dietary improvement had a positive impact on appearance.
Perrett, David, Collins, Clare, Whitehead, Ross, Collins, Clare E, Hutchesson, Melinda, Ozakinci, Gozde, Perrett, David Ian, Whitehead, Ross David, Pezdirc, Kristine   +8 more
core   +1 more source

Illuminating point‐of‐care diagnostics with aggregation‐induced emission biosensors

FlexMat, EarlyView.
This review highlights the application of aggregation‐induced emission luminogens (AIEgens) in point‐of‐care (POC) diagnostics for disease biomarker detection. It systematically examines a range of biosensing platforms, including lateral flow immunoassays, microfluidic chips, and electrochemiluminescence sensors, alongside their utility in detecting ...
Danni Hu, Yubing Hu, Dong Wang, Ben Zhong Tang   +3 more
wiley   +1 more source

Effects of high‐moisture extrusion processing on reducing anti‐nutritional factors and allergenicity in plant‐based materials—A mini review

Food Biomacromolecules, EarlyView.
Abstract The rising demand for plant‐based meat alternatives has had advancements in processing technologies such as extrusion to meet consumer preferences for enhanced sensory qualities and nutritional benefits. High moisture extrusion (HME), a thermo‐mechanical process employing elevated moisture levels (40%–70%), has emerged as a promising method ...
Nur Hameedah Binte Ramadhan, Yuzhu Mao, Juan Du   +2 more
wiley   +1 more source

Phosphorus-insufficient maternal milk is associated with ectopic expression of collagen I and female-specific bony changes in infant mouse cartilages

Regenerative Therapy, 2015
Excessive phosphorus intake causes diseases such as hyperphosphatemia and hypocalcaemia, but the effect of dietary insufficiency of phosphorus is unclear.
Akihiro Nakamura, Kenji Miyado, Michiyo Nasu, Tomohiro Kono, Akihiro Umezawa   +4 more
doaj   +1 more source

Phosphorus digestibility response of broiler chickens to dietary calcium-to-phosphorus ratios

Poultry Science, 2013
This study was conducted to evaluate the true digestibility of P in soybean meal (SBM) for broiler chickens fed diets with different dietary calcium-to-phosphorus ratios (Ca:P) using the regression method. The experiment used a 4 × 3 factorial arrangement with 12 diets formulated to contain combinations of 4 levels of dietary Ca:P: 0.8, 1.2, 1.6, or 2 ...
J B, Liu, D W, Chen, O, Adeola
openaire   +2 more sources

Development and characterization of a nutritionally rich traditional fermented product aktori

Food Biomacromolecules, EarlyView.
Graphical representation of development of traditional fermented Aktori. The figure illustrates the development of aktori, a traditional food fermented with curd, which demonstrates enhanced nutritional and functional properties, along with probiotic characteristics.
Shambhvi, Mahesh Gupta
wiley   +1 more source

DIETARY INTAKE AND FOOD HABITS AMONG SELECTED RENAL STONE PATIENTS

Zagazig Journal of Pharmaceutical Sciences, 2000
The daily consumption of various nutrients as well as the dietary habits of 15 male and 15 female patients with renal stone were investigated ( their age ranged from 20 to 50 years ).
Abeer Fayad
doaj   +1 more source