Results 131 to 140 of about 843,195 (284)

Microbial communities and functional diversity in seafood

open access: yesJSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi   +3 more
wiley   +1 more source

Determination of vitamin C and β‐carotene content in cherry tomato genotypes

open access: yesJSFA reports, EarlyView.
Abstract Background Cherry tomato (Solanum lycopersicum var. cerasiforme) is valued for its high yield potential and rich antioxidant composition. This study aimed to evaluate morphological traits, yield performance, and antioxidant content of nine cherry tomato genotypes grown under field conditions in Bangladesh.
Mohammad Zahir Ullah
wiley   +1 more source

Assessment of tertiary reed beds in chemically-dosed wastewater treatment plants for phosphorus removal [PDF]

open access: yes, 2013
Eutrophication is one of the problems affecting the environmental quality standards of fresh waters. Phosphorus (P) is considered a main nutrient contributing to this. In the UK, the Water Industry is responsible for c.
Prieto Fort, Raul
core   +1 more source

Soil management calculator for predicting phosphorus losses under cropping systems in Western Australia [PDF]

open access: yes, 2011
Agriculture in many parts of the world is coming under increasing pressure to develop management practices that will minimise phosphorus (P) loss to the environment.
Brennan, R.   +3 more
core  

Use of natural ensiling additives with tropical grasses: Physicochemical properties, in vitro fermentation characteristics, and microbial community diversity indices

open access: yesJSFA reports, EarlyView.
Abstract Background Improving feed quality, availability, and cost‐effectiveness is a big challenge for livestock to ensure animal‐derived food for nutritional security. The aim of the study was to find out how some natural ensiling additives affect physicochemical properties, proximate composition, microbial population, in vitro fermentation ...
A. B. M. Rubayet Bostami   +4 more
wiley   +1 more source

Dietary phosphorus consumption alters T cell populations, cytokine production, and bone volume in mice. [PDF]

open access: yesJCI Insight, 2023
Roberts JL   +5 more
europepmc   +1 more source

Impact of cold plasma pretreatment and hybrid infrared—hot air drying on bioactive compounds, antioxidant activity, colorimetric attributes, and texture of red beet

open access: yesJSFA reports, EarlyView.
Abstract Background Drying is essential for food preservation, yet conventional methods often compromise product quality. This study investigated the effects of cold plasma pretreatment time (0, 15, and 30 s) and an intermittent infrared‐hot air hybrid dryer (300, 600, and 900 W; pulse ratios 1 and 2) on the functional and quality attributes of dried ...
Farhoud Manafi   +3 more
wiley   +1 more source

Dietary calcium, phosphorus, and potassium intake associated with erectile dysfunction in the National Health and Nutrition Examination Survey (NHANES) 2001 to 2004.

open access: yesPLoS ONE
BackgroundErectile dysfunction is now a common disorder of sexual function, and its relationship to dietary calcium, phosphorus, and potassium has not been well studied. We set out to determine if dietary intakes of calcium, phosphorus, and potassium are
Chen-Yuan Deng   +2 more
doaj   +1 more source

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