Results 131 to 140 of about 843,195 (284)
Microbial communities and functional diversity in seafood
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
High Dietary Phosphorus Is Associated with Increased Breast Cancer Risk in a U.S. Cohort of Middle-Aged Women. [PDF]
Brown RB +3 more
europepmc +1 more source
Determination of vitamin C and β‐carotene content in cherry tomato genotypes
Abstract Background Cherry tomato (Solanum lycopersicum var. cerasiforme) is valued for its high yield potential and rich antioxidant composition. This study aimed to evaluate morphological traits, yield performance, and antioxidant content of nine cherry tomato genotypes grown under field conditions in Bangladesh.
Mohammad Zahir Ullah
wiley +1 more source
Assessment of tertiary reed beds in chemically-dosed wastewater treatment plants for phosphorus removal [PDF]
Eutrophication is one of the problems affecting the environmental quality standards of fresh waters. Phosphorus (P) is considered a main nutrient contributing to this. In the UK, the Water Industry is responsible for c.
Prieto Fort, Raul
core +1 more source
Soil management calculator for predicting phosphorus losses under cropping systems in Western Australia [PDF]
Agriculture in many parts of the world is coming under increasing pressure to develop management practices that will minimise phosphorus (P) loss to the environment.
Brennan, R. +3 more
core
Abstract Background Improving feed quality, availability, and cost‐effectiveness is a big challenge for livestock to ensure animal‐derived food for nutritional security. The aim of the study was to find out how some natural ensiling additives affect physicochemical properties, proximate composition, microbial population, in vitro fermentation ...
A. B. M. Rubayet Bostami +4 more
wiley +1 more source
Dietary phosphorus consumption alters T cell populations, cytokine production, and bone volume in mice. [PDF]
Roberts JL +5 more
europepmc +1 more source
Abstract Background Drying is essential for food preservation, yet conventional methods often compromise product quality. This study investigated the effects of cold plasma pretreatment time (0, 15, and 30 s) and an intermittent infrared‐hot air hybrid dryer (300, 600, and 900 W; pulse ratios 1 and 2) on the functional and quality attributes of dried ...
Farhoud Manafi +3 more
wiley +1 more source
BackgroundErectile dysfunction is now a common disorder of sexual function, and its relationship to dietary calcium, phosphorus, and potassium has not been well studied. We set out to determine if dietary intakes of calcium, phosphorus, and potassium are
Chen-Yuan Deng +2 more
doaj +1 more source
Assessment of Dietary Phosphorus Intake and Implementation of Parental Phosphate Education in Pediatric Chronic Kidney Disease. [PDF]
Rahman RK, Mattilda A, Iyengar A.
europepmc +1 more source

