Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2765-2776, 30 March 2025.Abstract BACKGROUND Over the past two decades, the global incidence of gout has markedly increased, affecting people worldwide. Considering the side effects of xanthine oxidase (XO) inhibitor drugs (e.g. allopurinol and febuxostat) used in the treatment of hyperuricemia and gout, the potential application of phytochemicals has been widely studied.
Tímea Bencsik +6 more
wiley +1 more source
Dietary Phosphorus, Its Sources, and Mortality in Adults on Haemodialysis: The DIET-HD Study. [PDF]
Nutrients, 2022 Su G +9 more
europepmc +1 more source
The Significance of Resorption During Anoxic Mobilization of Phosphorus [PDF]
, 2009 Phosphorus has a fundamental role in the regulation of biotic cycles in both aquatic and terrestrial environments. Phosphorus is in fact the limiting nutrient for plants in the majority of the cases.
Scudiero , Elia
core
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Journal of the Science of Food and Agriculture, EarlyView.Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
Optimal livestock diet formulation with farm environmental compliance consequences [PDF]
The current method to derive livestock diets is to optimize cost performance subject to animal performance and resulting nutritional requirements via a linear programming model.
Harsh, Stephen B. +2 more
core
Effect of Rat Strain Difference on Iron, Copper and Zinc Balance in the High Phosphorus Diet [PDF]
, 1997 P(論文)The objective of this experiment was to determine iron(Fe), copper(Cu) and zinc(Zn) balance resulted from dietary phosphorus(P) supplementation in the Wistar, the Fischer, the Sprague-Dawley and the Donryu rat.
前田, 宜昭 +5 more
core
Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza +5 more
wiley +1 more source
Stepwise Reduction of Dietary Phosphorus in Diets for Piglets and Fattening Pigs of Different Genetic Origin Housed under Various Station Environments-A Ringtest. [PDF]
Animals (Basel), 2023 Krieg J +9 more
europepmc +1 more source
The status of phosphorus of a calcareous flush at Bakethin Reservoir, Northumberland [PDF]
, 1993 In order to assess the status of phosphorus of a calcareous flush at Bakethin reservoir, Northumberland, chemical analyses of the concentration of phosphorus in the water and the phosphatase activity of cyanobacteria, Nostoc and Rivularia, as well as the
Bresnan, Eileen
core
Macronutrient and micronutrient profiles of meat types: insights into human health and diet
Journal of the Science of Food and Agriculture, EarlyView.Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş +4 more
wiley +1 more source