Results 31 to 40 of about 843,195 (284)

The Relationship between Knowledge about Phosphorus, Dietary Phosphorus Intake and Serum Phosphorus Level in Maintenance Hemodialysis Patients

open access: yesJournal of High Institute of Public Health, 2022
Background: Renal diet knowledge -especially phosphorus knowledge- is generally poor in Maintenance Hemodialysis (MHD) patients due to the complexity of information about dietary phosphorus thus causing poor compliance to dietary phosphorus guidelines ...
Rana H. Emara, Doha M. Abo Zahra
doaj   +1 more source

Dietary Phosphorus Needs of Laying Hens

open access: yesPoultry Science, 1977
Abstract Two experiments were conducted with commercial strain, White Leghorn laying hens, kept in wire cages, to determine the effect of low dietary phosphorus (P) levels on production characteristics. In experiment 1, rations that contained 0.19, 0.28 or 0.37% available P (AP) were fed to 22 week old hens.
W J, Owings, J L, Sell, S L, Balloun
openaire   +2 more sources

Phosphorus – a scoping review for Nordic Nutrition Recommendations 2023

open access: yesFood & Nutrition Research, 2023
This scoping review aims to describe the totality of evidence for the role of phosphorus for health-related outcomes as a basis for setting and updating dietary reference values (DRVs).
Suvi T. Itkonen   +1 more
doaj   +1 more source

Effect of dietary phosphorus intake and age on intestinal phosphorus absorption efficiency and phosphorus balance in male rats. [PDF]

open access: yesPLoS ONE, 2018
Intestinal phosphorus absorption is an important component of whole-body phosphorus metabolism, and limiting dietary phosphorus absorption is particularly of interest as a therapeutic target in patients with chronic kidney disease to manage mineral bone ...
Colby J Vorland   +5 more
doaj   +1 more source

The influence of graded levels of available phosphorus on growth performance, muscle antioxidant and flesh quality of young grass carp (Ctenopharyngodon idella)

open access: yesAnimal Nutrition, 2015
Growth, muscle composition, meat quality characteristics and antioxidant capacity in muscle of young grass carp (Ctenopharyngodon idella) (initial weight 282.9 ± 3.3 g) fed graded levels of phosphorus (1.0, 2.5, 3.8, 5.6, 7.8 and 9.5 g/kg diet) for 8 wk ...
Jing Wen   +7 more
doaj   +1 more source

Prevalence of hyperphosphatemia and phosphorus intake in patients with chronic renal disease undergoing hemodialysis in a medium-sized Brazilian municipality

open access: yesDemetra, 2020
Objective: To estimate the prevalence of hyperphosphatemia and its correlation with dietary phosphorus intake in individuals undergoing hemodialysis in a medium-sized Brazilian municipality. Methods: This is a cross-sectional study with adult and elderly
Joice Natielle Mariano de Almeida   +4 more
doaj   +1 more source

The Effect of Microbial Phytase in Broiler Grower Diets Containing Low Phosphorus, Energy and Protein

open access: yesThe Journal of Poultry Science, 2006
One thousand two hundred and fifty sexed 21 day-old commercial broilers (Ross-308) were randomly divided into five dietary treatment groups of 250 broilers each.
Mehmet Bozkurt   +2 more
doaj   +1 more source

The digestible phosphorus requirement in practical diet for largemouth bass (Micropterus salmoides) based on growth and feed utilization

open access: yesAquaculture and Fisheries, 2022
The present study was conducted to estimate the optimum requirement of phosphorus in practical diets for largemouth bass (Micropterus salmoides).
Pu Wang   +6 more
doaj   +1 more source

Early manifestation of hypophosphatemic rickets in goslings: a potential role of insufficient muscular adenosine triphosphate in motility impairment of early P-deficient geese

open access: yesPoultry Science
: We aimed to determine the onset time of hypophosphatemic rickets and investigate the mechanism of motility impairment through adenosine triphosphate (ATP) production in goslings. Two hundred and sixteen 1-day-old male Jiangnan white geese were randomly
Lei Xu   +6 more
doaj   +1 more source

The Influence of Dietary Phosphorus Level on Plasma Calcium and Phosphorus, Eggshell Calcium and Phosphorus

open access: yesInternational Journal of Poultry Science, 2005
This study was conducted to determine the effect of dietary nonphytate phosphorus level and vitamin-D3 on serum and eggshell calcium and phosphorus concentrations of laying hens in late production period. One hundred ninety two 70 weeks white Lohman LSL laying hens were randomly assigned to eighty groups equally (n = 24) each treatment was replicates ...
BÖLÜKBAŞI AKTAŞ, Şaziye Canan   +2 more
openaire   +3 more sources

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