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Dietary protein, major dietary protein sources, and chronic joint diseases risk [PDF]

Nutrition & Metabolism
Objectives Evidence on dietary protein and chronic joint diseases remains limited. This study aimed to investigate the associations between protein intake and the risk of chronic joint diseases, and to evaluate the mediating roles of inflammation ...
Yiqian Zhou, Chunlei He, Yihao Fan, Yun Hong, Shuhui Chen, Ding Ye, Xiaohui Sun, Jing Guo, Jiayu Li, Yingying Mao   +9 more
doaj   +2 more sources

Serum concentrations of amino acids and tryptophan metabolites are affected by consumption of a light breakfast: a clinical intervention study in adults with overweight or obesity

BMC Nutrition, 2023
Background Epidemiological studies often investigate amino acids and their metabolites as biomarkers, but do not always consistently use fasting or non-fasting blood samples, or may lack information on the prandial status of the study participants. Since
Ingrid V. Hagen, Anita Helland, Marianne Bratlie, Øivind Midttun, Adrian McCann, Arve Ulvik, Gunnar Mellgren, Per M. Ueland, Oddrun A. Gudbrandsen   +8 more
doaj   +1 more source

Intake of residuals from Atlantic cod attenuated blood pressure increase but did not delay development of kidney damage in obese Zucker fa/fa rats

Food & Nutrition Research, 2022
Background: Documentation of health effects of residuals after fish filleting may motivate both consumers and producers to increase the use of this under-utilised protein source.
Iselin Vildmyren, Åge Oterhals, Sabine Leh, Tor Andreas Samuelsen, Alfred Halstensen, Hans-Peter Marti, Oddrun Anita Gudbrandsen   +6 more
doaj   +1 more source

The association between plant and animal protein intake and quality of life in patients undergoing hemodialysis

Frontiers in Nutrition, 2023
BackgroundHemodialysis (HD) patients often experience a significant reduction in quality of life (QOL). The source of dietary protein intake may influence the renal function and complications of HD patients.
Melika Darzi, Mohammad Hossein Rouhani, Seyed-Ali Keshavarz   +2 more
doaj   +1 more source

The Response of Ruminal Microbiota and Metabolites to Different Dietary Protein Levels in Tibetan Sheep on the Qinghai-Tibetan Plateau

Frontiers in Veterinary Science, 2022
Ruminal microbiota and metabolites play crucial roles in animal health and productivity. Exploring the dynamic changes and interactions between microbial community composition and metabolites is important for understanding ruminal nutrition and ...
Xungang Wang, Tianwei Xu, Xiaoling Zhang, Xiaoling Zhang, Na Zhao, Linyong Hu, Hongjin Liu, Qian Zhang, Qian Zhang, Yuanyue Geng, Yuanyue Geng, Shengping Kang, Shixiao Xu   +12 more
doaj   +1 more source

Growth Performance, Eating Behavior, Digestibility, Blood Metabolites, and Carcass Traits in Growing-Finishing Fat-Tailed Lambs Fed Different Levels of Dietary Neutral Detergent Fiber with High Rumen Undegradable Protein

Agriculture, 2021
This study was conducted to investigate the effect of decreasing concentrations of dietary neutral detergent fiber (NDF) at high rumen undegradable protein (RUP) on performance, digestibility, chewing activity, blood attributes, and carcass ...
Hamidreza Mirzaei-Alamouti, Azam Beiranvand, Arman Abdollahi, Hamid Amanlou, Amlan Kumar Patra, Jörg R. Aschenbach   +5 more
doaj   +1 more source

Enzyme-Treated Soybean Meal Replacing Extruded Full-Fat Soybean Affects Nitrogen Digestibility, Cecal Fermentation Characteristics and Bacterial Community of Newly Weaned Piglets

Frontiers in Veterinary Science, 2021
The study investigated the impact of soybean protein from different processing on the performance, dietary nitrogen digestibility, cecal fermentation characteristics, and bacterial community in newly weaned piglets.
Hao Li, Jie Yin, Xi He, Zhiqing Li, Bie Tan, Qian Jiang, Jiashun Chen, Xiaokang Ma   +7 more
doaj   +1 more source

Daily Intake of Protein from Cod Residual Material Lowers Serum Concentrations of Nonesterified Fatty Acids in Overweight Healthy Adults: A Randomized Double-Blind Pilot Study

Marine Drugs, 2018
Improved process technologies have allowed fishing vessels to utilize residuals from cod fillet production (head, backbone, skin, cuttings, and entrails) and convert this to high-quality protein powders for human consumption.
Iselin Vildmyren, Huy John Vu Cao, Lina Bowitz Haug, Ida Ulrikke Valand, Øyvin Eng, Åge Oterhals, Maren Hoff Austgulen, Alfred Halstensen, Gunnar Mellgren, Oddrun A. Gudbrandsen   +9 more
doaj   +1 more source

Effect of the dietary protein intake on urea reduction rate in patients on maintenance hemodialysis in Merjan Teaching Hospital

Medical Journal of Babylon, 2022
Background: Chronic kidney disease (CKD) constitutes a major health problem worldwide. The mainstay of nutritional treatment in patients undergoing maintenance hemodialysis is the provision of an adequate amount of protein and energy.
Khalid H Al-Shibly, Jawad K Al-Diwan
doaj   +1 more source

Fish protein supplementation in older nursing home residents: a randomised, double-blind, pilot study

Pilot and Feasibility Studies, 2019
Background Age-related loss of muscle mass and function is common in older adults, and studies investigating if dietary proteins may protect and possibly build lean body mass are needed.
Aslaug Drotningsvik, Åge Oterhals, Ola Flesland, Ottar Nygård, Oddrun A. Gudbrandsen   +4 more
doaj   +1 more source