Results 1 to 10 of about 4,474,077 (234)

Fish protein as a new emulsifier: Mechanism, enhancement, application

Food Frontiers
Marine resources are rich. In recent years, more and more people have paid attention to the development of blue food. Fish protein is one of the essential biomolecules in blue food.
Shanshan Lu, Quanhong Lu, Liyuan Xiao, Longteng Zhang, Jianhua Liu, Yang Hu, Hesham El‐Seedi, Chuan Li   +7 more
doaj   +2 more sources

Pull-Down Assay-Guided Insights into the Effects of Latroeggtoxin-VI on Nerve Cells

Toxins, 2021
Latroeggtoxin-VI (LETX-VI) is a peptide neurotoxin newly found from the eggs of spider L. tredecimguttatus. To explore the mechanism of action of the LETX-VI on nerve cells, the effects of LETX-VI on PC12 cells, a commonly used neuron model, were ...
Xiaochao Tang, Dianmei Yu, Haiyan Wang, Wenwen Meng, Yiwen Zhai, Zhixiang Lei, Zhen Liu, Xianchun Wang   +7 more
doaj   +1 more source

Analysis of differentially expressed genes discovers Latroeggtoxin VI-induced changes and SYNJ1 as a main target in PC12 cells

BMC Genomics, 2023
Background Previous preliminary work found that Latroeggtoxin-VI (LETX-VI), a proteinaceous neurotoxin from the eggs of spider Latrodectus tredecimguttatus, could promote the synthesis and release of dopamine in PC12 cells.
Dianmei Yu, Haiyan Wang, Zhixiang Lei, Yiwen Zhai, Si Chen, Minglu Sun, Panfeng Yin, Xianchun Wang   +7 more
doaj   +1 more source

The evolution of the concept of stress and the framework of the stress system

Cell Stress, 2021
Stress is a central concept in biology and has now been widely used in psychological, physiological, social, and even environmental fields. However, the concept of stress was cross-utilized to refer to different elements of the stress system including ...
Siyu Lu, Fang Wei, Guolin Li
doaj   +1 more source

Comparison of Auxin and Cytokinins Concentrations, and the Structure of Bacterial Community between Host Twigs and Lithosaphonecrus arcoverticus Galls

Insects, 2021
Insect galls are the abnormal growth of plant tissues induced by a wide variety of galling insects and characterized by high concentrations of auxins and cytokinins.
Xue-Mei Yang, Yu Hui, Lv-Quan Zhao, Dao-Hong Zhu, Yang Zeng, Xiao-Hui Yang   +5 more
doaj   +1 more source

Limited Benefit of Marine Protein Hydrolysate on Physical Function and Strength in Older Adults: A Randomized Controlled Trial

Marine Drugs, 2021
Age-related muscle wasting can compromise functional abilities of the elderly. Protein intake stimulates muscle protein synthesis; however, ageing muscle is more resistant to stimuli.
Linda Kornstad Nygård, Ingunn Mundal, Lisbeth Dahl, Jūratė Šaltytė Benth, Anne Marie Mork Rokstad   +4 more
doaj   +1 more source

Assessment of Biodegradation and Eco-Toxic Properties of Novel Starch and Gelatine Blend Bioplastics

Recycling, 2021
To combat the release of petroleum-derived plastics into the environment the European Commission has adopted the EU plastics strategy, which aims for a complete ban on single-use plastics by 2030.
Marta Mroczkowska, Kieran Germaine, David Culliton, Thomais Kakouli Duarte, Adriana Cunha Neves   +4 more
doaj   +1 more source

Feasibility Study of a Small-Scale Recirculating Aquaculture System for Sustainable (Peri-)Urban Farming in Sub-Saharan Africa: A Nigerian Perspective

Land, 2022
The (peri-)urban population in developing countries, especially sub-Saharan Africa, is rapidly increasing. As towns and cities grow, so does the demand for fish protein.
Emmanuel O. Benjamin, Oreoluwa Ola, Gertrud R. Buchenrieder   +2 more
doaj   +1 more source

Dietary Alaska Pollack Protein Induces Acute Skeletal Muscle Hypertrophy in Rats, Regardless of Specific Amino Acid and Amino Acid Balance of Diet

Nutraceuticals, 2023
In previous studies, Alaska pollack protein intake induced acute and sustainable skeletal muscle hypertrophy in rats. The present study used 5-week-old male Sprague–Dawley rats to investigate whether a specific amino acid or amino acid composition is ...
Kenji Uchida, Mina Fujitani, Takafumi Mizushige, Kohsuke Hayamizu, Yuma Hara, Mariko Sawai, Sachi Utsunomiya, Ryota Uehigashi, Shinji Okada, Taro Kishida   +9 more
doaj   +1 more source

The effects of fish protein hydrolysate as supplementation on growth performance, feed utilization and immunological response in fish: A review [PDF]

MATEC Web of Conferences, 2023
Aquaculture has rapidly developed and expanded, leading to high demand on fishmeal, which is the main protein source for aqua-feed production. Some alternative protein sources have been evaluated to replace fishmeal in aquaculture.
Nguyen Minh Chau, Fotedar Ravi, Giridharan Beena   +2 more
doaj   +1 more source