Results 11 to 20 of about 4,474,077 (234)
Biennial report of the Fish Commission of the State of Oregon to the Governor and the Thirty-Sixth Legislative Assembly : 1931 [PDF]
December 1, 1928 - November 30, 1930. Biennial report of the Department of Fish Culture of the State of Oregon to the Governor and the Thirty-Sixth Legislative Assembly, p.16 ...
Oregon. Fish Commission +1 more
core +6 more sources
Long non-coding RNAs (lncRNA), a class of RNA molecules without protein coding potential, are more than 200 nucleotides in length and widely present in a variety of species.
Wei Mao +19 more
doaj +1 more source
The tumor suppressor p53 exerts its role mainly as a transcription factor. The TP53 gene, which encodes the p53 protein, is the most commonly mutated gene in human cancers, particularly triple negative breast cancer (TNBC).
Mai Nhu Uyen Le +2 more
doaj +1 more source
The Diversity and Dynamics of Fungi in Dryocosmus kuriphilus Community
Dryocosmus kuriphilus (Hymenoptera: Cynipidae) is a gall wasp that induces insect galls on chestnut trees and results in massive yield losses worldwide. Fungi can cause the necrosis of chestnut trees and the death of gall wasps.
Xiao-Hui Yang +4 more
doaj +1 more source
Among the known biguanide drugs, proguanil has the best antiproliferative activity. In contrast, newly synthesized biguanide derivatives containing fluorine atoms have excellent biological activity, among which trifluoromethoxy compounds show the ...
Simeng Xu +6 more
doaj +1 more source
Effects of adding silver carp Hypophthalmichthys molitrix protein concentrate on sensory, texture and cooking properties of pasta and its shelf life [PDF]
Introduction: Pasta is one of the relatively wide-consumed flour products in Iran, however despite its abundant consumption, it lacks some nutrients, especially some essential amino acids.
Mahsasadat Mousavi Sane +3 more
doaj +1 more source
Pediococcus pentosaceus: Screening and Application as Probiotics in Food Processing
Lactic acid bacteria (LAB) are vital probiotics in the food processing industry, which are widely spread in food additives and products, such as meat, milk, and vegetables. Pediococcus pentosaceus (P.
Yining Qi +9 more
doaj +1 more source
Master regulator genes and their impact on major diseases [PDF]
Master regulator genes (MRGs) have become a hot topic in recent decades. They not only affect the development of tissue and organ systems but also play a role in other signal pathways by regulating additional MRGs.
Wanwan Cai +7 more
doaj +2 more sources
The aim of the present study was to evaluate mannan oligosaccharides (MOS) or glycerol (GLY) as a carbon source on biofloc systems of Nile tilapia (O. niloticus) juveniles.
Asmaa T.Y. Kishawy +9 more
doaj +1 more source
Reduction of Adhesion between Steel and Grilled Fish Protein with Ultra-Hydrophobic DLC
There is an issue of the fish adhering to the metal grids of grill strongly after grilling fish. Recently, the temperature in a grill equipment is over 500 °C, Fluorine resin coating which has low adhesion property can not endurant at 500 °C.
Naoko HONDA +5 more
doaj +1 more source

