Results 21 to 30 of about 4,474,077 (234)
Procymidone (PCM) is a fungicide commonly used to prevent and control plant diseases, and it is also an environmental endocrine disruptor that has a typical anti-androgen effect on the function and/or structure of the vertebrate reproductive system.
Rui Li +6 more
doaj +1 more source
Analysing the effect of Quinalphos pesticide on fish health through molecular docking studies and their eradication by photocatalytic degradation using Fe/S/TiO2 nanocomposite [PDF]
In view of growing environmental issues there is a requirement for the immediate eradication of pesticides and its residues from local and commercial streamlets.
Anisha Russelraj +2 more
doaj +1 more source
Effects of Phytic Acid-Degrading Bacteria on Mineral Element Content in Mice
Trace minerals are extremely important for balanced nutrition, growth, and development in animals and humans. Phytic acid chelation promotes the use of probiotics in nutrition.
Diao Zhou +8 more
doaj +1 more source
Inhibitors of ataxia–telangiectasia mutated (ATM), such as KU‐55933 (Ku), represent a promising class of novel anticancer drugs. In addition, the biguanide derivative phenformin exhibits antitumor activity superior to that of the AMPK activator metformin.
Tianyu Wu +12 more
doaj +1 more source
Digestion and metabolism of carbohydrates in fish [PDF]
This thesis deals with the digestion and metabolism of carbohydrates in Arctic charr, Eurasian perch and tilapia. Two sources of carbohydrates, native starch (wheat) and chitin (zygomycete biomass), were evaluated.
Abro, Rani
core +1 more source
Fish Commission research briefs. Vol. 4, no. 1
These short reports are intended to inform the public, industry, and other interested parties of the current studies of the Commission's staff and of the basis for conservation measures.
Oregon. Fish Commission
core +6 more sources
The Evaluation of Fracture Energy at the Interface between Grilled Fish Protein and Metal
We have a problem of fish adhering to the metal grids of grill during grilling fish strongly. This problem is difficult to be solved because the grids of grill coated the fluorine resin which was used generally could be disintegrated at more than 300 ...
Naoko Honda +4 more
doaj +1 more source
Background: Fish fillet consumption is associated with beneficial health effects; however, little is known about whether consuming other parts of the fish such as head, backbone, skin, cut-offs, and entrails (collectively known as residuals) will provide
Iselin Vildmyren +3 more
doaj +1 more source
New Insight into Utilization of Fish By-Product Proteins and Their Skin Health Promoting Effects
In regions reliant on fisheries for livelihoods, a significant number of fish by-products are generated annually due to processing. These discarded parts contain valuable biological resources, such as proteins, fish oils, and trace elements, thus holding
Dongcheng Liu +3 more
doaj +1 more source
The study aimed to investigate the effect of carnosine combined with ultra-high pressure (CUH) on the lipid oxidation and myofibrillar protein (MP) of snakehead fish meat during refrigerated storage.
Liangge SUN +6 more
doaj +1 more source

