Results 11 to 20 of about 4,273,334 (256)

Effect of whey protein isolate on strength, body composition and muscle hypertrophy during resistance training [PDF]

open access: yes, 2008
Purpose of Review: Sarcopenia (skeletal muscle wasting with aging) is thought to underlie a number of serious age-related health issues. While it may be seen as inevitable, decreasing this gradual loss of muscle is vital for healthy aging.
Hayes, Alan, Cribb, Paul J
core   +6 more sources

Dietary Protein and Blood Pressure: A Systematic Review [PDF]

open access: yes, 2010
Background - Elevated blood pressure (BP), which is a major risk factor for cardiovascular disease, is highly prevalent worldwide. Recently, interest has grown in the role of dietary protein in human BP.
Wieke Altorf-van der Kuil   +46 more
core   +3 more sources

Sources of dietary protein and risk of hypertension in a general Dutch population [PDF]

open access: yes, 2012
Evidence suggests a small beneficial effect of dietary protein on blood pressure (BP), especially for plant protein. We examined the relationship between several types of dietary protein (total, plant, animal, dairy, meat and grain) and the risk of ...
Engberink, M.F.   +4 more
core   +1 more source

Effects of Protein Restriction and Succedent Realimentation on Jejunal Function and Bacterial Composition of Different Colonic Niches in Weaned Piglets

open access: yesFrontiers in Veterinary Science, 2022
Recent studies have proved that protein succedent realimentation could rescue the loss of growth performance in weaning piglets caused by a prior protein restriction. However, how the protein restriction and succedent realimentation influence the jejunal
Jue Wang   +7 more
doaj   +1 more source

Cod protein powder lowered serum nonesterified fatty acids and increased total bile acid concentrations in healthy, lean, physically active adults: a randomized double-blind study

open access: yesFood & Nutrition Research, 2019
Background: Fish fillet consumption is associated with beneficial health effects; however, little is known about whether consuming other parts of the fish such as head, backbone, skin, cut-offs, and entrails (collectively known as residuals) will provide
Iselin Vildmyren   +3 more
doaj   +1 more source

Construct validity of a dietary protein assessment questionnaire to explore college students’ knowledge and attitudes towards dietary protein

open access: yesFrontiers in Nutrition, 2023
IntroductionMisconceptions about dietary protein may exist due to unscientific information from commonly used sources such as social media. Understanding knowledge and attitudes towards protein is important for developing effective interventions to ...
Parker Gutjahr   +2 more
doaj   +1 more source

Dietary protein energy supplementation of pregnant Asian mothers at Sorrento, Birmingham. I: unselective during second and third trimesters [PDF]

open access: yes, 1982
At Sorrento Maternity Hospital Asian mothers whose babies had grown poorly in utero had anthropometric and biochemical evidence suggesting an inadequate nutritional state.
Wharton, P.   +11 more
core   +1 more source

Water-Soluble Fish Protein Intake Led to Lower Serum and Liver Cholesterol Concentrations in Obese Zucker fa/fa Rats

open access: yesMarine Drugs, 2018
Proteins from different fish species and different raw materials such as fish fillets and by-products have shown promising cardioprotective effects in rodents and humans, including effects on cholesterol metabolism. Blue whiting is used mainly to produce
Aslaug Drotningsvik   +6 more
doaj   +1 more source

Reduction in Diarrhoea and Modulation of Intestinal Gene Expression in Pigs Allocated a Low Protein Diet without Medicinal Zinc Oxide Post-Weaning

open access: yesAnimals, 2022
Weaning comprises a challenging period for pigs, but dietary tools can be implemented to avoid excess antibiotics usage. Therefore, we tested the effect of a 17.6% crude protein (CP) diet on growth and diarrhoea and investigated the effect of a 15.5% CP ...
Julie C. Lynegaard   +5 more
doaj   +1 more source

Microbial gene expression during hibernation in arctic ground squirrels: greater differences across gut sections than in response to pre-hibernation dietary protein content

open access: yesFrontiers in Genetics, 2023
Obligate seasonal hibernators fast for 5–9 months depending on species yet resist muscle atrophy and emerge with little lean mass loss. The role of the gut microbiome in host nitrogen metabolism during hibernation is therefore of considerable interest ...
Kirsten Grond   +2 more
doaj   +1 more source

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