Results 21 to 30 of about 4,273,334 (256)
Spanish Journal of Agricultural Research, 2013 Ninety purebred Iberian (IB) sows in second or third parity were used to determine the effects of dietary lysine (Lys) concentration during last third of pregnancy on sow and litter performance.
F. Gómez-Carballar +3 more
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Spanish Journal of Agricultural Research, 2013 Three experiments were conducted to study the effect of dietary protein level on the retention of nutrients, growth performance, litter composition and NH3 emission in broiler chickens kept under laboratory conditions (housed in cages, Exp.1) or in ...
F. Hernandez +5 more
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Dietary Maillard reaction products: implications for human health and disease [PDF]
, 2009 When foods are heat processed, the sugars and lipids react with the proteins they contain via the Maillard and related reactions to form a wide range of products.
J. M. AMES, Ames, Jenny
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Effects of exercise on l-carnitine and lipid metabolism in African catfish (Clarias gariepinus) fed different dietary l-carnitine and lipid levels [PDF]
, 2010 African catfish (Clarias gariepinus) were fed four isonitrogenous diets (34 % crude protein), each containing one of two lipid (100 or 180 g/kg) and two l-carnitine (15 or 1000 mg/kg) levels. After 81 d of feeding, thirty-two fish (body weight 32 g) from
Ozorio, R.O.A. +6 more
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Animals, 2020 This study hypothesized that reducing the level of crude protein (CP) in lambs′ feed may improve nutrient utilization and did not negatively affect their productive efficiency, blood metabolites, oxidative status (OS) or intestinal immune barrier ...
Jonathan Pelegrin-Valls +6 more
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Studying protein-protein interactions using peptide arrays [PDF]
, 2010 Screening of arrays and libraries of compounds is well-established as a high-throughput method for detecting and analyzing interactions in both biological and chemical systems. Arrays and libraries can be composed from various types of molecules, ranging
Rito, T. +7 more
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Effects of dietary long-chain polyunsaturated fatty acids on plasma amino acids and indices of protein metabolism in infants: Results from a randomized clinical trial [PDF]
, 1998 Background/Aim: Previous studies in vitro and in animals in vivo found that alpha-linolenic acid (C18:3 omega 3) may enhance oxidative damage of essential amino acids.
Burus, I. +2 more
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Animal, 2019 Lowering dietary protein concentration is known to decrease urinary nitrogen (N) losses and increase milk N efficiency in dairy cows, but it may negatively affect animal productivity. Plant-derived essential oils (EO) may alleviate these negative effects
J. Oh, M. Harper, A.N. Hristov
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Optimal Dietary Protein Requirement for Juvenile Sesarmid Crab (Episesarma singaporense)
Animals, 2020 The optimal dietary protein requirement for sesarmid crabs (Episesarma singaporense) was investigated. Juvenile E. singaporense, individually reared in plastic glasses containing 250 mL sea water, were fed five fish meal-soybean meal-microbound diets ...
Chanyut Sudtongkong +2 more
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Italian Journal of Animal Science, 2022 The nutritional values of the protein are related to its amino acid content, and its physicochemical properties. We aimed to determine the relationship between the variation of protein digestibility or the releasing coefficient of amino acids with the ...
Yuan Zhao +7 more
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