Results 121 to 130 of about 6,216,948 (383)
EFFECT OF ADMINISTRATION OF ESSENTIAL AMINO ACIDS ON UTILIZATION OF DIETARY PROTEIN IN MALNUTRITION AMONG WAR CASUALTIES 1 [PDF]
, 1946 Kendall Emerson, Otto F. Binkley
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Advanced Healthcare Materials, EarlyView.Schematic illustration of the mechanism of targeted delivery of nanoparticles including 1) paracellular, 2) endolysosomal escape, 3) receptor mediated endocytosis, and 4) M cell mediated transport for non‐GI diseases by oral administration such as atherosclerosis, cancer, diabetes, and brain diseases. Abstract Oral drug delivery is a promising approach
Subarna Ray +2 more
wiley +1 more source
Protein restriction in CKD: an outdated strategy in the modern era [PDF]
Brazilian Journal of NephrologyChronic kidney disease (CKD) management has traditionally emphasized dietary protein restriction to slow disease progression and delay end-stage renal disease (ESRD). However, evidence from trials questions the supposed efficacy of this approach and also
Abdullah Bawazir +2 more
doaj +1 more source
NutritionVerse-Direct: Exploring Deep Neural Networks for Multitask Nutrition Prediction from Food Images [PDF]
arXivMany aging individuals encounter challenges in effectively tracking their dietary intake, exacerbating their susceptibility to nutrition-related health complications. Self-reporting methods are often inaccurate and suffer from substantial bias; however, leveraging intelligent prediction methods can automate and enhance precision in this process. Recent
arxiv
Protein Nutrition and the Utilization of Dietary Protein at Different Levels of Intake by Growing Swine [PDF]
, 1955 David G. Armstrong, H.H. Mitchell
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American Journal of Veterinary Research, 2004 OBJECTIVE To characterize the antigen-specific immune response to dietary proteins in cats and evaluate whether there was a qualitative or quantitative difference between the responses to dietary proteins when those proteins were fed unprocessed or as ...
N. Cave, S. Marks
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, 1988 This chapter discusses dietary protein intolerance. Clinical food intolerance has many causes and many manifestations, including psychological aversion to the sight, smell, or taste of food as well as psychological intolerance to one or more of the many constituents of food.
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Advanced Healthcare Materials, EarlyView.Deinococcus radiodurans‐derived extracellular vesicles (R1‐EVs) provide radioprotection against total‐body irradiation‐induced acute radiation syndrome in mice. R1‐EVs mitigate oxidative damage by scavenging free radicals, promoting intestinal repair, enhancing hematopoietic function, and modulating immune responses. This study highlights the potential
Jeong Moo Han +7 more
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Journal of Nutritional SciencePrevious investigations on protein associations with diet quality and obesity still have inconclusive findings, possibly due to how protein intake was expressed.
Hesti Retno Budi Arini +3 more
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Associations of circulating insulin-like growth factor-I with intake of dietary proteins and other macronutrients. [PDF]
Clin Nutr, 2021 Watling CZ +10 more
europepmc +1 more source