Results 71 to 80 of about 6,216,948 (383)

HDAC4 regulates apoptosis in Acan‐CreERT2;HDAC4d/d mice with osteoarthritis by downregulating ATF4

FEBS Open Bio, EarlyView.
Using the AcanCreERT2;HDAC4fl/fl genetic mouse model, we further investigated the role of histone deacetylase 4 (HDAC4) in chondrocyte apoptosis. We found that knocking down HDAC4 may be associated with chondrocyte apoptosis by upregulating the activating transcription factor 4 (ATF4)/CAAT/enhancer binding protein homologous (CHOP) signaling pathway ...
Jingrui Huang, Yukun Xu, Yujia Li, Yiming Pang, Xueting Ding, Raorao Zhou, Dan Liang, Xianda Che, Yuanyu Zhang, Chunfang Wang, Wenjin Li, Pengcui Li   +11 more
wiley   +1 more source

Influence of dietary carbohydrate profile on the dairy cow rumen meta-proteome

Journal of Dairy Science, 2022
: Diet starch and fiber contents influence the rumen microbial profile and its fermentation products, yet no information exists about the effects of these dietary carbohydrate fractions on the metabolic activity of these microbes.
B.K. Mulakala, K.M. Smith, M.A. Snider, A. Ayers, M.C. Honan, S.L. Greenwood   +5 more
doaj  

Activity-based protein profiling identifies alternating activation of enzymes involved in the bifidobacterium shunt pathway or mucin degradation in the gut microbiome response to soluble dietary fiber

npj Biofilms and Microbiomes, 2022
While deprivation of dietary fiber has been associated with adverse health outcomes, investigations concerning the effect of dietary fiber on the gut microbiome have been largely limited to compositional sequence-based analyses or utilize a defined ...
Bryan J. Killinger, Christopher Whidbey, Natalie C. Sadler, Adrian J. DeLeon, Nathalie Munoz, Young-Mo Kim, Aaron T. Wright   +6 more
doaj   +1 more source

A Comprehensive Survey of Image-Based Food Recognition and Volume Estimation Methods for Dietary Assessment [PDF]

arXiv, 2021
Dietary studies showed that dietary-related problem such as obesity is associated with other chronic diseases like hypertension, irregular blood sugar levels, and increased risk of heart attacks. The primary cause of these problems is poor lifestyle choices and unhealthy dietary habits, which are manageable using interactive mHealth apps.
arxiv  

Determination of True Digestibility of Dietary Proteins in Carp with Cr2O3 Containing-Diet

, 1974
It is a laborious and time-consuming procedure to estimate the true digestibility of dietary proteins in fish by the ordinary digestion trial. In the present study, a diet containing chromic oxide as an indicator was used for determining the metabolic ...
Yong Keun Kim
semanticscholar   +1 more source

Quantifying the Digestibility of Dietary Protein [PDF]

The Journal of Nutrition, 2000
The current recommendation, when calculating a protein digestibility-corrected amino acid score, is to determine the digestibility of a dietary protein across the entire digestive tract, using the rat as a model animal for humans. This fecal digestibility value is subsequently corrected for endogenous contributions of protein using a metabolic nitrogen
Suzanne M. Hodgkinson, Alison J. Darragh
openaire   +3 more sources

Tryptophan‐sensing receptor GPR142 expression levels are directly regulated by proinflammatory cytokines in ghrelin‐producing cells

FEBS Open Bio, EarlyView.
GPR142, a tryptophan‐sensing receptor, stimulates gastrointestinal hormones like ghrelin and is linked to inflammation regulation. Proinflammatory cytokines suppress ghrelin production, while tryptophan levels decrease via IDO1 activation. Our findings reveal that proinflammatory cytokines directly regulate GPR142 expression in ghrelin‐producing cells,
Yoko Ueda, Hiroshi Iwakura, Takuya Ensho, Mika Bando‐Shimizu, Asako Doi, Norihiko Matsutani, Shuhei Morita, Hidefumi Inaba, Hiroyuki Ariyasu, Naoki Fukuda, Keiji Hayata, Toshiyasu Ojima, Masahiro Nishi, Taka‐aki Matsuoka, Hiroki Yamaue, Takashi Akamizu   +15 more
wiley   +1 more source

Uncoupling proteins, dietary fat and the metabolic syndrome

Nutrition & Metabolism, 2006
There has been intense interest in defining the functions of UCP2 and UCP3 during the nine years since the cloning of these UCP1 homologues. Current data suggest that both UCP2 and UCP3 proteins share some features with UCP1, such as the ability to ...
Warden Craig H, Fisler Janis S
doaj   +1 more source

Multi-study factor regression model: an application in nutritional epidemiology [PDF]

arXiv, 2023
Diet is a risk factor for many diseases. In nutritional epidemiology, studying reproducible dietary patterns is critical to reveal important associations with health. However, it is challenging: diverse cultural and ethnic backgrounds may critically impact eating patterns, showing heterogeneity, leading to incorrect dietary patterns and obscuring the ...
arxiv  

Effect of dietary proteins on insulin-like growth factor-1 (IGF-1) messenger ribonucleic acid content in rat liver

British Journal of Nutrition, 1992
Effects of quantity and quality of dietary proteins on plasma immunoreactive insulin-like growth factor-1 (IGF-1) concentration, and content of IGF-1 mRNA in rat liver were investigated in rats.
Y. Miura, Hisanori Kato, Tadashi Noguchi
semanticscholar   +1 more source