Results 231 to 240 of about 363,731 (303)

Consumer Health Perceptions of Cows' Milk and Plant‐Based Milk Alternatives

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study used a best‐worst scale experiment to reveal consumers' beliefs about the healthiness of selected cows' milk and plant‐based milk products based on their nutrition panels. We find that while there is heterogeneity in health perceptions, consumers overwhelmingly select skim milk as the healthiest milk product. Additionally, the cows'
Danielle M. Kaminski   +2 more
wiley   +1 more source

Measuring Nutrition Security Using the Consumer Food Data System Datasets

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Nutrition security is an emerging concept lacking a consensus definition, conceptualization, or standardized measure. This perspectives manuscript synthesizes findings from two previously published analyses to assess the feasibility of using available measures of key dimensions of nutrition security from two Consumer Food Data System (CFDS ...
Vibha Bhargava   +2 more
wiley   +1 more source

Association between dietary patterns and depressive symptoms in Chinese adults. [PDF]

open access: yesAsia Pac J Clin Nutr
Guo S   +10 more
europepmc   +1 more source

Association between Poor Appetite and Nutrient Intake in Community-Dwelling Older Adults: The Otassha Study. [PDF]

open access: yesJMA J
Mikami Y   +13 more
europepmc   +1 more source

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