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Applications of Dietary Reference Intakes in dietary assessment and planning

Applied Physiology, Nutrition, and Metabolism, 2006
Dietary Reference Intakes (DRIs) are used for assessing and planning diets of individuals and groups. Assessing individual intakes is complicated by the fact that neither the individual's usual nutrient intake nor their individual requirement is known. However, the degree of confidence that intakes are adequate or excessive can be estimated. Assessing
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Establishment of Dietary Reference Intakes for Dietary Antioxidants

2000
Abstract : Partial contents: What Are Dietary Reference Intakes?, Approach for Setting Dietary Reference Intakes, Nutrient Functions and the Indicators Used to Estimate Requirements for Vitamin C, Vitamin E, Selenium, and the Carotenoids, Criteria and Proposed Values for Tolerable Upper Intake Levels, Using Dietary Reference Intakes, Definition of a ...
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Dietary Reference Intakes

2017
Shirley W. Ekvall, Valli K. Ekvall
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[Dietary reference intakes of phosphorus].

Clinical calcium, 2013
Phosphorus (P) exists at the all organs and plays important physiological roles in the body. A wide range of food contains P, which is absorbed at a higher level (60-70%) and its insufficiency and deficiency are rarely found. P is used as food additives in many processed food, where risk of overconsumption could be an issue.
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Dietary Reference Intakes

2012
Christopher Alan Taylor   +1 more
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Dietary Reference Intakes (DRIs) in Japan.

Asia Pacific journal of clinical nutrition, 2008
Following the comprehensive systematic review of domestic and overseas scientific evidence, the "Dietary Reference Intakes for Japanese, 2005 (DRI-J)" was published in April, 2005. The DRIs-J were prepared for health individuals and groups and designed to present a reference for intake values of energy and 34 nutrients to maintain and promote health ...
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Dietary Reference Intakes for Koreans (KDRIs).

Asia Pacific journal of clinical nutrition, 2008
For more than 40 years, Recommended Dietary Allowances for Koreans (KRDA) were used as references for nutrient intake. In 2002, the Korean Nutrition Society organized a committee to revise the KRDA, which were transformed into the new Dietary Reference Intakes for Koreans (KDRIs) in 2005.
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Dietary Reference Intakes

Nutrition Reviews, 2004
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Implications of Phytoestrogen Intake for Breast Cancer

Ca-A Cancer Journal for Clinicians, 2007
Christine Duffy
exaly  

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