Results 41 to 50 of about 2,169,476 (341)

A Randomized Trial of Distal Diuretics versus Dietary Sodium Restriction for Hypertension in Chronic Kidney Disease.

Journal of the American Society of Nephrology, 2020
BACKGROUND Distal diuretics are considered less effective than loop diuretics in CKD. However, data to support this perception are limited. METHODS To investigate whether distal diuretics are noninferior to dietary sodium restriction in reducing BP in ...
D. Bovée, W. Visser, Igor R. Middel, Anneke De Mik, Van Egmond, R. Greupink, R. Masereeuw, F. Russel, A. H. Danser, R. Zietse, E. Hoorn   +10 more
semanticscholar   +1 more source

Sodium intake according to NOVA food classification in Brazil: trends from 2002 to 2018 [PDF]

Cadernos de Saúde Pública
: Excessive sodium intake is a major global public health issue and the identification of dietary sources and temporal trends in its consumption are a key to effective sodium reduction policies.
Eduardo Augusto Fernandes Nilson, Giovanna Calixto Andrade, Rafael Moreira Claro, Maria Laura da Costa Louzada, Renata Bertazzi Levy   +4 more
doaj   +1 more source

Association of dietary sodium, potassium, sodium/potassium, and salt with objective and subjective cognitive function among the elderly in China: A prospective cohort study

Global Transitions, 2022
Background & aims: Previous evidence varied on the relationship of dietary sodium, potassium, sodium/potassium, and salt with cognitive function. This study aimed to explore the associations of sodium, potassium, sodium/potassium, and salt intakes ...
Xiaona Na, Menglu Xi, Yiguo Zhou, Jiaqi Yang, Jian Zhang, Yuandi Xi, Yucheng Yang, Haibing Yang, Ai Zhao   +8 more
doaj   +1 more source

Associations of urinary and dietary sodium-to-potassium ratios with albuminuria in community-dwelling Japanese adults: a cross-sectional study

Kidney & Blood Pressure Research, 2022
Introduction: The urinary sodium-to-potassium ratio is an indicator of dietary sodium intake and has been associated with reduced kidney function. However, less is known about its association with albuminuria, the other key component of chronic kidney ...
Keiko Kabasawa, Ribeka Takachi, Kazutoshi Nakamura, Norie Sawada, Shoichiro Tsugane, Yumi Ito, Junta Tanaka, Ichiei Narita, Kunihiro Matsushita   +8 more
doaj   +1 more source

Be aware of the sodium intake outside student canteens: development and validation of a sodium food frequency questionnaire in Chinese undergraduates

Frontiers in Nutrition, 2023
BackgroundChinese college students used to eat in student canteens, making dietary consumption outside the cafeterias the main reason for the difference in sodium intake. This study aims to develop and validate a food frequency questionnaire (Sodium-FFQ)
Yue Xi, Yue Xi, Caihong Xiang, Caihong Xiang, Jiajing Liang, Jiaqi Huo, Cuiting Yong, Cuiting Yong, Hanshuang Zou, Yunfeng Pan, Minchan Wu, Qingqing Xie, Jing Deng, Jing Deng, Lina Yang, Jihua Chen, Yufei Qi, Ying Li, Ying Li, Qian Lin   +19 more
doaj   +1 more source

The International Consortium for Quality Research on Dietary Sodium/Salt (TRUE) position statement on the use of 24-hour, spot and short duration (less than 24-hours) timed urine collections to assess dietary sodium intake.

The Journal of Clinical Hypertension, 2019
The International Consortium for Quality Research on Dietary Sodium/Salt (TRUE) is a coalition of intentional and national health and scientific organizations formed because of concerns low‐quality research methods were creating controversy regarding ...
N. Campbell, F. He, Monique Tan, F. Cappuccio, B. Neal, M. Woodward, M. Cogswell, R. McLean, Joanne Arcand, G. MacGregor, P. Whelton, A. Jula, M. L’Abbé, Laura K Cobb, D. Lackland   +14 more
semanticscholar   +1 more source

A community programme to reduce salt intake and blood pressure in Ghana [PDF]

, 2006
Background In Africa hypertension is common and stroke is increasing. Detection, treatment and control of high blood pressure (BP) is limited. BP can be lowered by reducing salt intake.
Kerry, SM, Francesco P Cappuccio, John B Eastwood, Kerry Sally M, Micah Frank B, Eastwood John B, Frank B Micah, Plange-Rhule , Jacob, Cappuccio, FP, Eastwood, John B., Plange-Rhule Jacob, Micah, FB, Plange-Rhule, J, Jacob Plange-Rhule, Micah, Frank B., Cappuccio, Francesco, Cappuccio Francesco P, Kerry, Sally M., Sally M Kerry, Eastwood, JB   +19 more
core   +1 more source

Effects of fat source and dietary sodium bicarbonate plus straw on the conjugated linoleic acid content of milk of dairy cows [PDF]

, 2007
The effects of fat source (0.7 kg of fatty acids from extruded soybeans or palmitic acid), of sodium bicarbonate (0.3 kg) plus straw (1 kg) and the interaction of these treatments on the content of conjugated linoleic acid (CLA) in the milk of dairy cows
Troegeler-Meynadier, Annabelle, Nicot, Marie-Claude, Enjalbert, Francis   +2 more
core   +1 more source

Associations of Dietary Salt and Its Sources with Hemoglobin A1c in Patients with Type 2 Diabetes Not Taking Anti-Diabetic Medications: Analysis Based on 6-Month Intervention with a Moderate Low-Carbohydrate Diet

Diabetes, Metabolic Syndrome and Obesity, 2021
Hajime Haimoto,1 Takashi Murase,2 Shiho Watanabe,3 Keiko Maeda,4 Kenji Wakai5 1Department of Internal Medicine, Haimoto Clinic, Kasugai City, Aichi, Japan; 2Division of Endocrinology and Diabetes, Libra Sasashima Medical Clinic, Nagoya City, Aichi, Japan;
Haimoto H, Murase T, Watanabe S, Maeda K, Wakai K   +4 more
doaj  

The knowledge of dietary sodium, sodium consumptive behavior, sodium in food, and urinary sodium of hypertensive patients in Thailand

Roczniki Panstwowego Zakladu Higieny
Background Consuming salty foods raises blood pressure because of their sodium and salt. Educating hypertension patients about sodium contributes to their diets and can decrease the future effects on their health.
Sanhawat Chaiwong, Saby Yeesa, Rattawan Somporn, Suwanun Senrit, Sineenad Chamnannao, Saowaluk Sudjarawu, Natcha Chaiwong   +6 more
doaj   +1 more source