Results 21 to 30 of about 219,155 (259)

Methods of Dietary Sodium Estimation

Indian Journal of Medical Specialities, 2021
Excessive dietary sodium intake is found to be associated with high blood pressure and its consequences such as cardiovascular disease and stroke.
P. Aparna, Harshal Ramesh Salve, Anand Krishnan, Ramakrishnan Lakshmy, Sanjeev Kumar Gupta, Baridalyne Nongkynrih   +5 more
doaj   +1 more source

Association of dietary sodium, potassium, sodium/potassium, and salt with objective and subjective cognitive function among the elderly in China: A prospective cohort study

Global Transitions, 2022
Background & aims: Previous evidence varied on the relationship of dietary sodium, potassium, sodium/potassium, and salt with cognitive function. This study aimed to explore the associations of sodium, potassium, sodium/potassium, and salt intakes ...
Xiaona Na, Menglu Xi, Yiguo Zhou, Jiaqi Yang, Jian Zhang, Yuandi Xi, Yucheng Yang, Haibing Yang, Ai Zhao   +8 more
doaj   +1 more source

Associations of urinary and dietary sodium-to-potassium ratios with albuminuria in community-dwelling Japanese adults: a cross-sectional study

Kidney & Blood Pressure Research, 2022
Introduction: The urinary sodium-to-potassium ratio is an indicator of dietary sodium intake and has been associated with reduced kidney function. However, less is known about its association with albuminuria, the other key component of chronic kidney ...
Keiko Kabasawa, Ribeka Takachi, Kazutoshi Nakamura, Norie Sawada, Shoichiro Tsugane, Yumi Ito, Junta Tanaka, Ichiei Narita, Kunihiro Matsushita   +8 more
doaj   +1 more source

Be aware of the sodium intake outside student canteens: development and validation of a sodium food frequency questionnaire in Chinese undergraduates

Frontiers in Nutrition, 2023
BackgroundChinese college students used to eat in student canteens, making dietary consumption outside the cafeterias the main reason for the difference in sodium intake. This study aims to develop and validate a food frequency questionnaire (Sodium-FFQ)
Yue Xi, Yue Xi, Caihong Xiang, Caihong Xiang, Jiajing Liang, Jiaqi Huo, Cuiting Yong, Cuiting Yong, Hanshuang Zou, Yunfeng Pan, Minchan Wu, Qingqing Xie, Jing Deng, Jing Deng, Lina Yang, Jihua Chen, Yufei Qi, Ying Li, Ying Li, Qian Lin   +19 more
doaj   +1 more source

Associations of Dietary Salt and Its Sources with Hemoglobin A1c in Patients with Type 2 Diabetes Not Taking Anti-Diabetic Medications: Analysis Based on 6-Month Intervention with a Moderate Low-Carbohydrate Diet

Diabetes, Metabolic Syndrome and Obesity, 2021
Hajime Haimoto,1 Takashi Murase,2 Shiho Watanabe,3 Keiko Maeda,4 Kenji Wakai5 1Department of Internal Medicine, Haimoto Clinic, Kasugai City, Aichi, Japan; 2Division of Endocrinology and Diabetes, Libra Sasashima Medical Clinic, Nagoya City, Aichi, Japan;
Haimoto H, Murase T, Watanabe S, Maeda K, Wakai K   +4 more
doaj  

Sodium intake according to NOVA food classification in Brazil: trends from 2002 to 2018 [PDF]

Cadernos de Saúde Pública
: Excessive sodium intake is a major global public health issue and the identification of dietary sources and temporal trends in its consumption are a key to effective sodium reduction policies.
Eduardo Augusto Fernandes Nilson, Giovanna Calixto Andrade, Rafael Moreira Claro, Maria Laura da Costa Louzada, Renata Bertazzi Levy   +4 more
doaj   +1 more source

The knowledge of dietary sodium, sodium consumptive behavior, sodium in food, and urinary sodium of hypertensive patients in Thailand

Roczniki Panstwowego Zakladu Higieny
Background Consuming salty foods raises blood pressure because of their sodium and salt. Educating hypertension patients about sodium contributes to their diets and can decrease the future effects on their health.
Sanhawat Chaiwong, Saby Yeesa, Rattawan Somporn, Suwanun Senrit, Sineenad Chamnannao, Saowaluk Sudjarawu, Natcha Chaiwong   +6 more
doaj   +1 more source

The role of dietary sodium intake on the modulation of T helper 17 cells and regulatory T cells in patients with rheumatoid arthritis and systemic lupus erythematosus.

PLoS ONE, 2017
We aimed at investigating whether the frequency and function of T helper 17 (Th17) and regulatory T cells (Treg) are affected by a restriction of dietary sodium intake in patients with rheumatoid arthritis (RA) and systemic lupus erythematosus (SLE).
Rossana Scrivo, Laura Massaro, Cristiana Barbati, Marta Vomero, Fulvia Ceccarelli, Francesca Romana Spinelli, Valeria Riccieri, Alessandra Spagnoli, Cristiano Alessandri, Giovambattista Desideri, Fabrizio Conti, Guido Valesini   +11 more
doaj   +1 more source

Dietary sodium/potassium intake and cognitive impairment in older patients with hypertension: Data from NHANES 2011–2014

The Journal of Clinical Hypertension, 2023
This study aimed to assess the relationship between dietary sodium/potassium intake and cognition in elderly individuals with hypertension. We designed a cross‐sectional study based on the 2011–2014 National Health and Nutrition Examination Survey ...
Chengkun Kou, Xu Zhao, Xin Fan, Xin Lin, Qiongying Wang, Jing Yu   +5 more
doaj   +1 more source

Early Contributors to Healthy Arterial Aging Versus Premature Atherosclerosis in Young Adults: The Bogalusa Heart Study

Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, 2021
Background Early identification of healthy arterial aging versus premature atherosclerosis is important for optimal atherosclerotic cardiovascular disease risk stratification and prevention.
Alexander C. Razavi, Lydia A. Bazzano, Jiang He, Marie Krousel‐Wood, Jing Chen, Camilo Fernandez, Seamus P. Whelton, Tanika N. Kelly   +7 more
doaj   +1 more source