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Dietary Sodium and Human Health

open access: yesNutrients, 2023
Sodium, contained in dietary salt, is essential to human life [...]
David A. Jaques, Belen Ponte
openaire   +2 more sources

Dietary Sodium Intake and Mortality [PDF]

open access: yesNutrition Reviews, 2009
Results of a recent study of data from the National Health and Nutrition Examination Survey (NHANES I) on sodium intake and all-cause and cardiovascular mortality may call into question current recommendations to limit salt intake. Further research is needed to explore the relationship between sodium, cardiovascular disease, and mortality.
K A, Esslinger, P J, Jones
openaire   +2 more sources

Dietary reference values for sodium [PDF]

open access: yesEFSA Journal, 2019
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) derived dietary reference values (DRVs) for sodium. Evidence from balance studies on sodium and on the relationship between sodium intake and health outcomes, in particular cardiovascular disease (CVD)-related endpoints and bone health ...
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)   +24 more
openaire   +9 more sources

Dietary sodium manipulation and asthma [PDF]

open access: yesCochrane Database of Systematic Reviews, 2011
There is a wide geographical variation in the prevalence of asthma and observational studies have suggested that dietary sodium may play a role.To assess the effect of dietary sodium manipulation on asthma control.We carried out a search using the Cochrane Airways Group asthma register.
Zara, Pogson, Tricia, McKeever
openaire   +2 more sources

Dietary sodium intake level of instant noodle consumers in China

open access: yesZhongguo shipin weisheng zazhi, 2023
ObjectiveTo assess the impact of reducing sodium content in instant noodles on sodium intake levels among instant noodle consumers under different scenarios, the dietary sodium intake level of instant noodle consumers in China was analyzed.MethodsData ...
ZHANG Tongwei   +6 more
doaj   +1 more source

Salt: Should I Cut Back?

open access: yesEDIS, 2018
Dietary salt is made up of sodium and chloride, two essential minerals necessary for good health. Sodium is very important for our body to maintain fluid balance, blood volume, and blood pressure.
Asmaa Fatani, Nancy J. Gal, Wendy Dahl
doaj   +5 more sources

Maternal High-Fat and High-Salt Diets Have Differential Programming Effects on Metabolism in Adult Male Rat Offspring

open access: yesFrontiers in Nutrition, 2018
Maternal high-fat or high-salt diets can independently program adverse cardiometabolic outcomes in offspring. However, there is a paucity of evidence examining their effects in combination on metabolic function in adult offspring.
Stephanie A. Segovia   +5 more
doaj   +1 more source

Dietary Sodium and Blood Pressure [PDF]

open access: yesHypertension, 2004
The importance of dietary sodium chloride in the regulation of blood pressure has received much attention over the past few years. This area of research and knowledge has been controversial for several reasons. The major reason for controversy is that the science of the relationship is difficult to ascertain. Population science is limited by the narrow
openaire   +2 more sources

The relevance of dietary sodium in hemodialysis [PDF]

open access: yesNephrology Dialysis Transplantation, 2012
Since the earliest days of hemodialysis, dietary sodium restriction has been recommended as a therapeutic means to mitigate problems of extracellular volume overload, hypertension and inter-dialytic weight gain. Recently, there has been a proliferation of human subjects' research examining the potential effects of dietary sodium curtailment.
Finnian R, Mc Causland   +2 more
openaire   +2 more sources

Dietary Sodium and Cardiovascular Disease Risk [PDF]

open access: yesNew England Journal of Medicine, 2016
[No abstract available]
O'Donnell, Martin   +8 more
openaire   +6 more sources

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