Results 31 to 40 of about 219,155 (259)
Sources of Dietary Sodium [PDF]
Article, see p 1775 The best available evidence strongly supports population-wide sodium reduction as a means to prevent cardiovascular disease and stroke. Excess sodium intake raises blood pressure (BP), the leading preventable cause of mortality worldwide.
Lawrence J, Appel, Kathryn, Foti
openaire +2 more sources
We assessed dietary intake and sources of sodium and potassium, and salt-related knowledge, attitudes, and behaviours (KAB) among rural adults in four Chinese provinces.
Beike Wu +22 more
doaj +1 more source
The purpose of the meta-analysis of randomized trials was to analyze the significance of ethnicity on the effect of sodium reduction (SR) on blood pressure (BP) by estimating the effect of SR on BP in Asians, Blacks and Whites under conditions, which ...
Niels eGraudal, Gesche eJürgens
doaj +1 more source
From mice to humans—divergent strategies for intestinal homeostasis and regeneration
Recent advances such as organoid genome editing, xenotransplantation, imaging, and whole‐genome sequencing have enabled direct studies of human intestinal stem cells (ISCs). These studies reveal species‐specific features, including slower ISC proliferation, distinct injury responses, slower somatic mutation accumulation in humans, and an inverse ...
Keiko Ishikawa +2 more
wiley +1 more source
Introduction: The high burden of blood pressure-related cardiovascular diseases in Bangladesh is potentially caused by excessive dietary sodium and insufficient potassium intake.
Jubaida Akhtar +13 more
doaj +1 more source
Development of an online tool for sodium intake assessment in Mexico
Excess sodium intake is associated with adverse health effects, and reducing its intake is a strategy that improves population health. However, estimating sodium intake is challenging and new options for assessment are needed.
Eloisa Colín-Ramírez +9 more
doaj +1 more source
Background Low-sodium dietary is an important measure to avoid heart failure patient’s body fluid volume overload. There are still more than 50% of heart failure patients who are incapable of complying low-sodium dietary.
Yi-Wen Lee, Chien-Ning Tseng
doaj +1 more source
Microbiome‐blood–brain barrier interactions in aging — mechanisms and therapeutic potential
Aging reshapes the gut microbiome (↓SCFA‐producing commensals; ↑pro‐inflammatory outputs), shifting circulating metabolites (↓SCFAs; ↑LPS, ↑TMAO, ↑PAA) that act at the BBB to increase nonspecific transcytosis, alter transport, and promote astrocyte reactivity, heightening brain vulnerability.
Daniel Cuervo‐Zanatta +3 more
wiley +1 more source
Dietary sodium intake and cortisol measurements [PDF]
AbstractObjectivesTo assess the influence of a dietary sodium intake intervention on cortisol measurements within the general population.DesignCross‐over intervention.PatientsSix hundred thirty adults without known Cushing syndrome, cardiovascular or renal disease completed a restricted dietary sodium diet (10 mmol/d, 230 mg/d) followed by cross‐over ...
Angela X. Chen +3 more
openaire +2 more sources
Animals must match their growth rate to available nutrients. We show that in Drosophila larvae, the nutrient‐sensing TOR kinase controls growth by regulating levels of TFAM, a key regulator of mitochondrial function, in the adipose tissue. When nutrients are abundant, high TOR activity suppresses TFAM, lowering mitochondrial bioenergetic activity and ...
Shrivani Sriskanthadevan‐Pirahas +4 more
wiley +1 more source

