Results 31 to 40 of about 2,169,476 (341)
Dietary sodium and the human gut microbiota
Lennon, Shannon L.A disrupted gut microbial profile mediates pathogenesis of hypertension (HTN) and cardiovascular disease (CVD), and humans with HTN present with lower microbial diversity than their normotensive counterparts.
Smiljanec, Katarina
core +1 more source
Dietary sodium manipulation and asthma [PDF]
There is a wide geographical variation in the prevalence of asthma and observational studies have suggested that dietary sodium may play a role.To assess the effect of dietary sodium manipulation on asthma control.We carried out a search using the Cochrane Airways Group asthma register.
Zara, Pogson, Tricia, McKeever
openaire +2 more sources
Sodium chloride transport of normal and dietary enlarged rat cecum in vitro [PDF]
Sodium chloride transport across isolated cecum mucosa was investigated in normal rats and rats with adaptive cecum growth induced by dietary polyethylene glycol (PEG). The normal cecum absorbed CI in excess of Na with a small short-circuit current (Isc).
Schreiner, Josefine +2 more
core +1 more source
Background: A key focus for dementia risk-reduction is the prevention of socio-demographic, lifestyle, and nutritional risk factors. High sodium intake is associated with hypertension and cardiovascular disease (both are linked to dementia), generating ...
Devi Mohan +8 more
semanticscholar +1 more source
Maternal high-fat or high-salt diets can independently program adverse cardiometabolic outcomes in offspring. However, there is a paucity of evidence examining their effects in combination on metabolic function in adult offspring.
Stephanie A. Segovia +5 more
doaj +1 more source
Dietary salt is made up of sodium and chloride, two essential minerals necessary for good health. Sodium is very important for our body to maintain fluid balance, blood volume, and blood pressure.
Asmaa Fatani, Nancy J. Gal, Wendy Dahl
doaj +5 more sources
Dietary Protein and Blood Pressure: A Systematic Review [PDF]
Background - Elevated blood pressure (BP), which is a major risk factor for cardiovascular disease, is highly prevalent worldwide. Recently, interest has grown in the role of dietary protein in human BP.
Wieke Altorf-van der Kuil +46 more
core +1 more source
Dietary Sodium and Blood Pressure [PDF]
The importance of dietary sodium chloride in the regulation of blood pressure has received much attention over the past few years. This area of research and knowledge has been controversial for several reasons. The major reason for controversy is that the science of the relationship is difficult to ascertain. Population science is limited by the narrow
openaire +2 more sources
The relevance of dietary sodium in hemodialysis [PDF]
Since the earliest days of hemodialysis, dietary sodium restriction has been recommended as a therapeutic means to mitigate problems of extracellular volume overload, hypertension and inter-dialytic weight gain. Recently, there has been a proliferation of human subjects' research examining the potential effects of dietary sodium curtailment.
Finnian R, Mc Causland +2 more
openaire +2 more sources
Dietary Sodium and Cardiovascular Disease Risk [PDF]
[No abstract available]
O'Donnell, Martin +8 more
openaire +6 more sources

