Results 31 to 40 of about 219,155 (259)

Sources of Dietary Sodium [PDF]

open access: yesCirculation, 2017
Article, see p 1775 The best available evidence strongly supports population-wide sodium reduction as a means to prevent cardiovascular disease and stroke. Excess sodium intake raises blood pressure (BP), the leading preventable cause of mortality worldwide.
Lawrence J, Appel, Kathryn, Foti
openaire   +2 more sources

Dietary intake and sources of sodium and potassium, and salt-related knowledge, attitudes, and behaviours among rural adults in China: a cross-sectional study

open access: yesFrontiers in Nutrition
We assessed dietary intake and sources of sodium and potassium, and salt-related knowledge, attitudes, and behaviours (KAB) among rural adults in four Chinese provinces.
Beike Wu   +22 more
doaj   +1 more source

The blood pressure sensitivity to changes in sodium intake is similar in Asians, Blacks and Whites. An analysis of 92 randomized controlled trials.

open access: yesFrontiers in Physiology, 2015
The purpose of the meta-analysis of randomized trials was to analyze the significance of ethnicity on the effect of sodium reduction (SR) on blood pressure (BP) by estimating the effect of SR on BP in Asians, Blacks and Whites under conditions, which ...
Niels eGraudal, Gesche eJürgens
doaj   +1 more source

From mice to humans—divergent strategies for intestinal homeostasis and regeneration

open access: yesFEBS Letters, EarlyView.
Recent advances such as organoid genome editing, xenotransplantation, imaging, and whole‐genome sequencing have enabled direct studies of human intestinal stem cells (ISCs). These studies reveal species‐specific features, including slower ISC proliferation, distinct injury responses, slower somatic mutation accumulation in humans, and an inverse ...
Keiko Ishikawa   +2 more
wiley   +1 more source

Urinary Sodium and Potassium Excretion in Bangladeshi Adults: Results from a Population-Based Survey with 24-Hour Urine Collections

open access: yesGlobal Heart
Introduction: The high burden of blood pressure-related cardiovascular diseases in Bangladesh is potentially caused by excessive dietary sodium and insufficient potassium intake.
Jubaida Akhtar   +13 more
doaj   +1 more source

Development of an online tool for sodium intake assessment in Mexico

open access: yesRevista Panamericana de Salud Pública, 2019
Excess sodium intake is associated with adverse health effects, and reducing its intake is a strategy that improves population health. However, estimating sodium intake is challenging and new options for assessment are needed.
Eloisa Colín-Ramírez   +9 more
doaj   +1 more source

Review the factors associated with dietary sodium adherence in patients with heart failure from selected research-based literatures

open access: yesBMC Nutrition, 2022
Background Low-sodium dietary is an important measure to avoid heart failure patient’s body fluid volume overload. There are still more than 50% of heart failure patients who are incapable of complying low-sodium dietary.
Yi-Wen Lee, Chien-Ning Tseng
doaj   +1 more source

Microbiome‐blood–brain barrier interactions in aging — mechanisms and therapeutic potential

open access: yesFEBS Letters, EarlyView.
Aging reshapes the gut microbiome (↓SCFA‐producing commensals; ↑pro‐inflammatory outputs), shifting circulating metabolites (↓SCFAs; ↑LPS, ↑TMAO, ↑PAA) that act at the BBB to increase nonspecific transcytosis, alter transport, and promote astrocyte reactivity, heightening brain vulnerability.
Daniel Cuervo‐Zanatta   +3 more
wiley   +1 more source

Dietary sodium intake and cortisol measurements [PDF]

open access: yesClinical Endocrinology, 2020
AbstractObjectivesTo assess the influence of a dietary sodium intake intervention on cortisol measurements within the general population.DesignCross‐over intervention.PatientsSix hundred thirty adults without known Cushing syndrome, cardiovascular or renal disease completed a restricted dietary sodium diet (10 mmol/d, 230 mg/d) followed by cross‐over ...
Angela X. Chen   +3 more
openaire   +2 more sources

Nutrient/TOR signaling controls adipose mitochondrial transcription factor A (TFAM) to regulate organismal growth in Drosophila

open access: yesFEBS Letters, EarlyView.
Animals must match their growth rate to available nutrients. We show that in Drosophila larvae, the nutrient‐sensing TOR kinase controls growth by regulating levels of TFAM, a key regulator of mitochondrial function, in the adipose tissue. When nutrients are abundant, high TOR activity suppresses TFAM, lowering mitochondrial bioenergetic activity and ...
Shrivani Sriskanthadevan‐Pirahas   +4 more
wiley   +1 more source

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