Results 41 to 50 of about 2,098,851 (295)

Nutraceuticals in the Treatment of Major Depressive Disorder

open access: yesNutraceuticals
Major depressive disorder (MDD) is the most common mood disorder among adults. Despite the wide use of pharmacological agents by those with MDD, the evidence indicates that only a small fraction of patients benefits, and many individuals using ...
Allyson Davis   +2 more
doaj   +1 more source

Vascepa protects against high-fat diet-induced glucose intolerance, insulin resistance, and impaired β-cell function

open access: yesiScience, 2021
Summary: Omega-3 fatty acid prescription drugs, Vascepa (≥96% eicosapentaenoic acid [EPA] ethyl ester) and Lovaza (46.5% EPA and 37.5% docosahexaenoic acid ethyl ester) are known therapeutic regimens to treat hypertriglyceridemia.
Dana Al Rijjal   +10 more
doaj   +1 more source

Development of an elective course on dietary supplements for undergraduate college students

open access: yesCogent Public Health
Due to little dietary supplement regulation and misinformation online, there is a need to educate consumers on them, which could be addressed using a higher education course to provide students resources to evaluate supplement information.
Tyler B. Becker   +2 more
doaj   +1 more source

Vitamin D supplementation therapy – comparison of efficacy of three different protocols [PDF]

open access: yesJournal of Clinical and Scientific Research, 2015
Background: To study the efficacy of vitamin D supplementation therapy with three different protocols. Methods: In protocols 1 (intensive) and 3 (standard) oral cholecalciferol was given 60,000 IU/week/8 weeks followed bimonthly for 12 weeks.
Harinarayan CV   +3 more
doaj   +1 more source

Vitamin E and Mortality in Male Smokers of the ATBC Study: Implications for Nutritional Recommendations

open access: yesFrontiers in Nutrition, 2020
The Dietary Reference Intakes (DRI)-monograph (USA/Canada) states that the estimated average requirement (EAR) of vitamin E for men and women of any age is 12 mg/day.
Harri Hemilä
doaj   +1 more source

Dietary Supplement Use Among Chinese Primary School Students: A Cross-Sectional Study in Hunan Province

open access: yesInternational Journal of Environmental Research and Public Health, 2019
Dietary supplement use is increasing globally, especially among children. However, few studies have been conducted to examine dietary supplement use among Chinese children. The aim of this study was to examine the prevalence of dietary supplement use and
Hanmei Liu   +7 more
semanticscholar   +1 more source

Methylsulfonylmethane: Applications and Safety of a Novel Dietary Supplement

open access: yesNutrients, 2017
Methylsulfonylmethane (MSM) has become a popular dietary supplement used for a variety of purposes, including its most common use as an anti-inflammatory agent.
M. Butawan, R. Benjamin, R. Bloomer
semanticscholar   +1 more source

Crosstalk between the ribosome quality control‐associated E3 ubiquitin ligases LTN1 and RNF10

open access: yesFEBS Letters, EarlyView.
Loss of the E3 ligase LTN1, the ubiquitin‐like modifier UFM1, or the deubiquitinating enzyme UFSP2 disrupts endoplasmic reticulum–ribosome quality control (ER‐RQC), a pathway that removes stalled ribosomes and faulty proteins. This disruption may trigger a compensatory response to ER‐RQC defects, including increased expression of the E3 ligase RNF10 ...
Yuxi Huang   +8 more
wiley   +1 more source

Inhibiting stearoyl‐CoA desaturase suppresses bone metastatic prostate cancer by modulating cellular stress, mTOR signaling, and DNA damage response

open access: yesFEBS Letters, EarlyView.
Bone metastasis in prostate cancer (PCa) patients is a clinical hurdle due to the poor understanding of the supportive bone microenvironment. Here, we identify stearoyl‐CoA desaturase (SCD) as a tumor‐promoting enzyme and potential therapeutic target in bone metastatic PCa.
Alexis Wilson   +7 more
wiley   +1 more source

Rosaceae products: Anthocyanin quality and comparisons between dietary supplements and foods

open access: yesNFS Journal, 2016
Rosaceae (strawberry, cherry, blackberry, red raspberry, and black raspberry) dietary supplements and food products (total n = 74) were purchased and analyzed to determine their anthocyanin concentrations and profiles. Eight of the 33 dietary supplements
Jungmin Lee
doaj   +1 more source

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