Results 11 to 20 of about 2,005,788 (385)

Rosmarinic Acid and Related Dietary Supplements: Potential Applications in the Prevention and Treatment of Cancer

Biomolecules, 2022
Cancer constitutes a severe threat to human health and quality of life and is one of the most significant causes of morbidity and mortality worldwide.
Jiachao Zhao, Liwei Xu, Di Jin, Yuanjun Xin, Lin Tian, Tan Wang, Daqing Zhao, Zeyu Wang, Jing Wang   +8 more
semanticscholar   +1 more source

Research is still limited on nutrition and quality of life among older adults

Frontiers in Medicine, 2023
IntroductionGlobally, the number of older adults is growing exponentially. Yet, while living longer, people are not necessarily healthier. Nutrition can positively impact healthy aging and quality of life (QoL).
Mary Beth Arensberg, Jaime Gahche, Raquel Clapes, Kirk W. Kerr, Joyce Merkel, Johanna T. Dwyer, Johanna T. Dwyer   +6 more
doaj   +1 more source

Dietary supplements for Lipedema

Journal of preventive medicine and hygiene, 2022
Lipedema is a chronic disease that mostly manifests in females as the abnormal distribution of subcutaneous adipose connective tissue, usually coupled with bruising, pain, and edema. Lipedema molecular pathophysiology is currently not clear, but several studies suggest that genetics and hormonal imbalance participate in lipedema pathogenesis.
Bonetti, Gabriele, Herbst, Karen L, Dhuli, Kristjana, Kiani, Aysha Karim, Michelini, Serena, Michelini, Silvia, Ceccarini, Maria Rachele, Michelini, Sandro, Ricci, Maurizio, Cestari, Marina, Codini, Michela, Beccari, Tommaso, Bellinato, Francesco, Gisondi, Paolo, Bertelli, Matteo   +14 more
openaire   +3 more sources

Social Media, Body Image and Resistance Training: Creating the Perfect ‘Me’ with Dietary Supplements, Anabolic Steroids and SARM’s

Sports Medicine - Open, 2021
Background Few studies have assessed the use of dietary supplements, anabolic androgenic steroids (AAS) and selective androgen receptor modulators (SARM) in male gym users.
Luuk Hilkens, Maarten Cruyff, L. Woertman, J. Benjamins, C. Evers   +4 more
semanticscholar   +1 more source

A Systematic Review of Dietary Supplements and Alternative Therapies for Weight Loss

Obesity, 2021
Dietary supplements and alternative therapies are commercialized as a panacea for obesity/weight gain as a result of the minimal regulatory requirements in demonstrating efficacy.
J. Batsis, J. Apolzan, Pamela J. Bagley, Heather B. Blunt, V. Divan, Sonia Gill, A. Golden, Shalini Gundumraj, S. Heymsfield, S. Kahan, Katherine Kopatsis, A. Port, E. P. Parks, Clifford A Reilly, D. Rubino, K. Saunders, Ryan Shean, Luai Tabaza, Abishek Stanley, Beverly G. Tchang, Shivani Gundumraj, S. Kidambi   +21 more
semanticscholar   +1 more source

Adherence patterns of diarrheagenic Escherichia coli strains isolated from children with gastrointestinal diarrhea and matched controls in a Hep-2 cell adhesion assay [PDF]

Journal of Advances in Environmental Health Research, 2016
In the present study, carbon species including organic carbon (OC), elemental carbon (EC), and water-soluble organic carbon (WSOC) concentration in PM2.5 were assessed at an urban site of Tehran, Iran during March to June 2014.
Zohreh Khodaei, Enayatollah Kalantar, Mahbobeh Mehrabani, Parisa Darabi, Afshin Maleki   +4 more
doaj   +1 more source

Quantification of caffeoylquinic acids and triterpenes as targeted bioactive compounds of Centella Asiatica in extracts and formulations by liquid chromatography mass spectrometry

Journal of Chromatography Open, 2023
Centella asiatica (CA) is a culinary vegetable and well-known functional food that is widely used as a medicinal herb and dietary supplement. CA is rich in pentacyclic triterpenes (TTs), including asiaticoside (AS), madecassoside (MS) and the related ...
Liping Yang, Luke Marney, Armando Alcazar Magana, Jaewoo Choi, Kirsten Wright, Janis Mcferrin, Nora E. Gray, Amala Soumyanath, Jan F. Stevens, Claudia S. Maier   +9 more
doaj   +1 more source

Criteria to Qualify Microorganisms as “Probiotic” in Foods and Dietary Supplements

Frontiers in Microbiology, 2020
Still relevant after 19 years, the FAO/WHO definition of probiotics can be translated into four simple and pragmatic criteria allowing one to conclude if specific strains of microorganisms qualify as a probiotic for use in foods and dietary supplements ...
Sylvie Binda, C. Hill, E. Johansen, D. Obis, B. Pot, M. Sanders, A. Tremblay, A. Ouwehand   +7 more
semanticscholar   +1 more source

Adjunctive role of Q10 with Ligilactobacillus salivarius, and Lactiplantibacillus plantarum probiotic Bacteria on the HEp-2 cells viability and adhesion of Streptococcus mutans

Frontiers in Cellular and Infection Microbiology, 2023
ObjectiveVarious studies have indicated the application of Coenzyme Q10 and probiotic bacteria such as Ligilactobacillus salivarius (L. salivarius) and Lactiplantibacillus plantarum (L. plantarum) in combating periodontal disease.
Zohreh Khodaii, Shayan Mardi, Parham Mardi, Mahboobeh Mehrabani Natanzi, Mahboobeh Mehrabani Natanzi   +4 more
doaj   +1 more source

An Effective Workflow for Differentiating the Same Genus Herbs of Chrysanthemum morifolium Flower and Chrysanthemum Indicum Flower

Frontiers in Pharmacology, 2021
C. morifolium flower and C. indicum flower are two closely related herbal species with similar morphological and microscopic characteristics but are discriminated in edible and medicinal purpose. However, there is no effective approach to distinguish the
Jiao He, Qian Zhang, Cuiying Ma, Gabriel I. Giancaspro, Kaishun Bi, Qing Li   +5 more
doaj   +1 more source