Results 1 to 10 of about 68,566 (288)

Pengelolaan Diet dengan Kondisi Disfagia pada Pasien Stroke: Literature Review

Amerta Nutrition, 2023
Latar Belakang: Disfagia sebagai kondisi yang sering ditemui pada pasien stroke dan merupakan tantangan perawatan karena dapat meningkatkan risiko kekurangan gizi yang dapat menyebabkan komplikasi dan meningkatkan lama perawatan di rumah sakit. Tujuan:
Gelora Mangalik, Anggita Raharjani Laurensia, Ayuningtyas Dian Ariestiningsih   +2 more
doaj   +1 more source

Survey of Australian Dietitians Contemporary Practice and Dietetic Interventions in Overweight and Obesity: An Update of Current Practice

Dietetics, 2023
The aim of this survey was to identify, (1) use of Dietitians Australia best practice guidelines, (2) contemporary practices/knowledge, and (3) professional development needs of Australian dietitians in relation to management of clients with overweight ...
Erin D. Clarke, Rebecca L. Haslam, Jennifer N. Baldwin, Tracy Burrows, Lee M. Ashton, Clare E. Collins   +5 more
doaj   +1 more source

Assessment of communication skills using telehealth: considerations for educators

Frontiers in Medicine, 2022
ObjectiveThe main aim of this study was to explore the views and perceptions of dietetic educators on their ability to assess communication skills of undergraduate student dietitians in a telehealth setting. A secondary aim was to provide recommendations
Hattie H. Wright, Hattie H. Wright, Marie-Claire O’Shea, Julia Sekula, Lana J. Mitchell, Lana J. Mitchell   +5 more
doaj   +1 more source

Development and validation of an inflammatory bowel disease nutrition self-screening tool (IBD-NST) for digital use

Frontiers in Nutrition, 2023
Background and aimThe identification of, and timely intervention for, patients with impaired nutritional status may reduce inflammatory bowel disease (IBD) complications.
Catherine L. Wall, Catherine L. Wall, Bridgette Wilson, Bridgette Wilson, Miranda C. E. Lomer, Miranda C. E. Lomer   +5 more
doaj   +1 more source

Food and nutrition labelling as a nutrition education tool: understanding, perspectives and practices of South African dietitians.

The South African Journal of Clinical Nutrition, 2022
Introduction: Food and nutrition labelling is an effective tool to address diet-related non-communicable diseases (NCDs), in which nutrition education plays an integral role.
C Chin, M Wicks, M Feyasa, N Koen
doaj   +1 more source

Lessons Learnt from Rapid Implementation of Telehealth in a Paediatric Dietetics’ Outpatient Service: Is There a Silver Lining beyond the Coronavirus Pandemic to Support Patient-Centred Care?

Dietetics, 2023
The aim of this paper is to report on the differences in clinical and service engagement outcomes of patients attending the paediatric dietetic outpatient service at a major metropolitan hospital before the outbreak of the coronavirus (using face-to-face
Araceli Llanos Jeri, Kelly Lambert, May Mak, Marika Diamantes   +3 more
doaj   +1 more source

Knowledge, attitudes, and practices of registered dietitians and nutritionists regarding enteral and parenteral nutrition support in Ghana: a needs assessment study

Frontiers in Nutrition, 2023
BackgroundThere is a paucity of data on enteral and parenteral (EN and PN) nutrition support (NS) provided by nutrition and dietetic practitioners in adult acute care settings in Ghana.
Ruthfirst E. A. Ayande, Ruthfirst E. A. Ayande, Percival D. Agordoh, Percival D. Agordoh, Vanessa J. Salino, Clarisa Webster-Ariyan, Lindsay Collier, Matilda Asante, Elena T. Carbone   +8 more
doaj   +1 more source

Development of a toolkit for telenutrition in follow-up for cardiovascular disease

Journal of Biomedical Practitioners, 2023
INTRODUCTION To ensure the continuity of nutritional care in Cardiovascular Rehabilitation (CR) during the COVID-19 epidemic emergency, a toolkit for telenutritional follow-up was developed for patients at nutritional risk and patients with ...
Valentina Pierattini, Barbara Biffi, Susanna Agostini, Silvia Brazzo, Maria Luisa Masini, Francesco Fattirolli, Letizia da Vico   +6 more
doaj   +1 more source

Knowledge, attitude and practices of patients receiving maintenance haemodialysis in Bloemfontein, South Africa

The South African Journal of Clinical Nutrition, 2021
Introduction: In sub-Saharan Africa, a paucity of data exists in respect of the knowledge, attitudes and practices (KAP) of patients on maintenance haemodialysis (MHD) regarding the dietary adaptations they should make.
HC Spies, VL van den Berg, M Nel
doaj   +1 more source

The role of the dietitian in the hospital team. The current situation in Poland in relation to the needs of society

Journal of Education, Health and Sport, 2022
Background: Nutrition that is adequate to the patient’s health status is a component of co-determining factors in improving the patient’s health. Moreover, appropriate activities of a dietician, such as assessing the nutritional status or educating ...
Paulina Helisz, Weronika Gwioździk, Natalia Kaczmarczyk, Beata Całyniuk, Maria Kujawińska, Mateusz Grajek, Karolina Krupa-Kotara   +6 more
doaj   +1 more source