Results 11 to 20 of about 68,566 (288)

Nutrition process improvements for adult inpatients with inborn errors of metabolism using the i-PARIHS framework [PDF]

, 2019
This project aimed to implement consensus recommendations and innovations that improve dietetic services to promote timely referral to optimise nutritional management for adult inpatients with inborn errors of metabolism (IEM).The i-PARIHS framework was ...
Mcgill, Jim, Nisbet, Janelle, van der Meij, Barbara S., Wilkinson, Shelley A., Williams, Clare   +4 more
core   +1 more source

“I Need Someone to Help Me Build Up My Strength”: A Meta-Synthesis of Lived Experience Perspectives on the Role and Value of a Dietitian in Eating Disorder Treatment

Behavioral Sciences, 2023
Dietitians are included in eating disorder (ED) treatment teams for their expertise in nutrition. However, little is known about an individual’s experience of dietetic intervention as part of their ED treatment and what they value as part of dietetic ...
Yive Yang, Janet Conti, Caitlin M. McMaster, Milan K. Piya, Phillipa Hay   +4 more
doaj   +1 more source

Simplified Diet for nutrition management of phenylketonuria: A survey of U.S. metabolic dietitians

JIMD Reports, 2020
Background Phenylketonuria (PKU) is an inherited metabolic disorder affecting the conversion of phenylalanine (Phe) to tyrosine. Medical nutrition therapy, consisting of a Phe‐restricted diet with medical formula, is the primary treatment for PKU.
Joyanna Hansen, Suzanne Hollander, Nicoletta Drilias, Sandra Van Calcar, Fran Rohr, Laurie Bernstein   +5 more
doaj   +1 more source

Interactions Between Nutrition Professionals and Industry: A Scoping Review [PDF]

International Journal of Health Policy and Management, 2023
Background  In recent years, interactions between nutrition professionals (NPs) and the food industry, such as sponsorship arrangements, have raised concerns, particularly as these may negatively impact the trustworthiness and credibility of the ...
Virginie Hamel, Marita Hennessy, Mélissa Mialon, Jean-Claude Moubarac   +3 more
doaj   +1 more source

Patients’ preferences for nutrition-related health outcomes in liver disease : a preliminary study using an electronic questionnaire [PDF]

, 2014
Background: Patients with liver disease frequently have nutritional problems but intervening to improve these is challenging. Healthcare interventions that respond to patients’ needs are associated with better health outcomes but no studies investigating
Adams, Alberino, Anderson, Argyrous, Ashurst I de, Bradley, Carbone, Cook, Corner, Couper, Cullen, Department of Health., Department of Health., Department of Health., Devlin, Duncan, Galdas, Giguère, Hancock, Haywood, Hogg, Jackson, Jahagirdar, Johnson, Kibble, Koretz, Lacey, Mathers, Merli, Nicklin, Nicolucci, Pollard, Pope, Pulman, Richie, UK Government., Wong, Worth, Wright, Zimmermann, Zoellner   +40 more
core   +1 more source

Family in Rehabilitation, Empowering Carers for Improved Malnutrition Outcomes: Protocol for the FREER Pilot Study [PDF]

, 2012
Interventions to improve the nutritional status of older adults and the integration of formal and family care systems are critical research areas to improve the independence and health of aging communities and are particularly relevant in the ...
Marshall, Skye, van der Meij, Barbara S, Milte, Rachel, Collins, Clare E, de van der Schueren, Marian Ae, Banbury, Mark, Warner, Molly M, Isenring, Elizabeth   +7 more
core   +2 more sources

High-risk antenatal women's perceptions of dietitian appointments and information

Heliyon, 2023
Problem: The dietitian service at a metropolitan health service in Queensland, Australia has a non-engagement rate for high-risk antenatal women of 50%. Aim: Determine which attributes are related to non-attendance at dietitian appointments, and women's ...
Michelle J. Lang, Hila A. Dafny, Lee Fergusson, Annette C.G. Brömdal   +3 more
doaj   +1 more source

A Digital Smartphone-Based Self-administered Tool (R+ Dietitian) for Nutritional Risk Screening and Dietary Assessment in Hospitalized Patients With Cancer: Evaluation and Diagnostic Accuracy Study

JMIR Formative Research, 2022
BackgroundMalnutrition is a common and severe problem in patients with cancer that directly increases the incidence of complications and significantly deteriorates quality of life. Nutritional risk screening and dietary assessment
Zhiwen Long, Shan Huang, Jie Zhang, Deng Zhang, Jun Yin, Chengyuan He, Qinqiu Zhang, Huilin Xu, Huimin He, Ho Ching Sun, Ke Xie   +10 more
doaj   +1 more source

The state of nutrition care in outpatient hemodialysis settings in Malaysia: a nationwide survey

BMC Health Services Research, 2018
Background This study aimed to assess the situational capacity for nutrition care delivery in the outpatient hemodialysis (HD) setting in Malaysia by evaluating dietitian accessibility, nutrition practices and patients’ outcomes.
Ban-Hock Khor, Karuthan Chinna, Abdul Halim Abdul Gafor, Zaki Morad, Ghazali Ahmad, Sunita Bavanandam, Ravindran Visvanathan, Rosnawati Yahya, Bak-Leong Goh, Boon-Cheak Bee, Tilakavati Karupaiah   +10 more
doaj   +1 more source

Persepsi ahli gizi di Indonesia terhadap penerapan nutritional care process (NCP) di rumah sakit

Jurnal Gizi Klinik Indonesia, 2022
Dietitians’ perception of the implementation of the nutrition care process (NCP) in Indonesia Background: The nutrition care process (NCP) developed by The Academy of Nutrition and Dietetics was adopted and implemented in Indonesia.
Yosephin Anandati Pranoto, Susetyowati Susetyowati   +1 more
doaj   +1 more source