Results 21 to 30 of about 68,566 (288)

Perspectives of healthcare providers on the nutritional management of patients on haemodialysis in Australia: An interview study [PDF]

, 2018
Objective To describe the perspectives of healthcare providers on the nutritional management of patients on haemodialysis, which may inform strategies for improving patient-centred nutritional care.
Campbell, Katrina L., Craig, Jonathan C., Lee, Vincent W., Stevenson, Jessica, Tong, Allison   +4 more
core   +1 more source

Comparison of Biochemical and Pathological Parameters and Parenteral Nutrition of ICU Patients Under Supervision of Dietitians and Surgeons

Frontiers in Nutrition, 2021
Background: Nutrient imbalance can frequently occur in patients with indications for parenteral nutrition (PN) after gastrointestinal surgery. This study aimed to compare the recommendations of a surgeon to those of a dietitian in the field of parenteral
Mojgan Behrad Nasab, Mohammad Esmail Akbari, Samira Rastgoo, Somayeh Gholami, Azadeh Hajipour, Nazanin Majidi, Maryam Gholamalizadeh, Samaneh Mirzaei Dahka, Saied Doaei, Mark O. Goodarzi   +9 more
doaj   +1 more source

Assessing the knowledge of dietitians regarding diet and oral health in Bengaluru city

Journal of Indian Association of Public Health Dentistry, 2014
Objective: To assess the knowledge of dietitians regarding diet and oral health in Bengaluru city. Materials and Methods: A cross-sectional study was conducted among the life members of Indian Dietetic Association, Bangalore chapter.
Padma Keshav Bhat, Shwetha Hulikere Lingaraj, C N Aruna   +2 more
doaj   +1 more source

Defining the Practice of Dietitians in Malaysia Using the Nutrition Care Process in Patients with Type 2 Diabetes Mellitus

Dietetics, 2022
(1) Background: The quality of dietetic care is crucial to improve patient outcomes. The aim of this study was to measure the current practices regarding the provision of nutrition care in type 2 diabetes mellitus (T2DM) among dietitians in Malaysia. (2)
Jamilah Abd Jamil, Esther F. Myers, Winnie Chee Siew Swee   +2 more
doaj   +1 more source

Nutritional management of food allergies: Prevention and treatment

Frontiers in Allergy, 2023
An individualized allergen avoidance plan is the cornerstone of the nutritional management of food allergy (FA). In pediatric age, the main objective is preventing the occurrence of acute and chronic symptoms by avoiding the offending food(s) and ...
Ludovica Leone, Alessandra Mazzocchi, Laura Maffeis, Valentina De Cosmi, Carlo Agostoni, Carlo Agostoni   +5 more
doaj   +1 more source

Establishing an evidenced-based dietetic model of care in haemodialysis using implementation science [PDF]

, 2019
To establish an evidence-based dietetics service in an in-centre haemodialysis unit utilising implementation science.The service was developed through the Knowledge-to-Action Framework.
Campbell, Katrina L, Mackay, Hannah J, van der Meij, Barbara S, Wilkinson, Shelley A   +3 more
core   +1 more source

Nutritional and Organoleptic Value in the Formula Enteral of Growol and Germinated Mung Bean Flour as an Alternative Enteral Type 2 Diabetes Mellitus

Amerta Nutrition
Background: Type 2 Diabetes Mellitus (T2DM) is a metabolic disease characterized by increased blood glucose. Nutritional support rich in dietary fiber and high protein can stimulate insulin secretion, thereby inhibiting increased blood glucose.
Diana Nurrohima, Nur Rahman, Fifi Luthfiyah   +2 more
doaj   +1 more source

Effectiveness of group-based self-management education for individuals with Type 2 diabetes:A systematic review with meta-analyses and meta-regression [PDF]

, 2017
Aims: Patient education for the management of Type 2 diabetes can be delivered in various forms, with the goal of promoting and supporting positive self-management behaviours.
Ball, L E, Isenring, E A, Kelly, J T, Odgers-Jewell, K, Reidlinger, D P, Thomas, R   +5 more
core   +1 more source

Comparison between Measured and Predicted Basal Metabolic Rate in Indonesian Adolescent Female Basketball Players

Amerta Nutrition
Background: Accurate estimation of energy requirement is significantly crucial for athletes to support performance. Meanwhile, Basal Metabolic Rate (BMR) constitutes the largest component of Total Energy Expenditure (TEE) and is commonly assessed using ...
Mochammad Rizal, Nazhif Gifari, Ni Putu Dewi Arini   +2 more
doaj   +1 more source

Knowledge, attitudes and practices of medical staff towards obesity management in patients with spinal cord injuries: an International survey of four western European countries [PDF]

, 2014
Objective: To (1) examine the opinions of medical staff working in spinal cord injury (SCI) centres (SCICs); (2) evaluate their knowledge, attitudes and practices towards obesity prevention and management; (3) report the number of beds and dietitians ...
Belci, M, Forbes, A, Hirani, S P, Roels, E, Smith, É, van Middendorp, J, van Nes, I, Wong, S   +7 more
core   +1 more source