Results 31 to 40 of about 911,374 (312)
Effect of organically and conventionally produced diets on jejunal gene expression in chickens [PDF]
, 2010 Using a nutrigenomics approach we studied the response of second-generation chickens at a transcriptional level to organically grown feed ingredients compared with conventionally grown feed ingredients.
Greeff, A., de +5 more
core +2 more sources
Calcium and magnesium absorption and retention by growing goats offered diets with different calcium sources [PDF]
, 2016 Calcium addition is necessary in order to balance the high phosphorus concentrations that are characteristic of high-concentrate ruminant diets. However, calcium sources differ in their bioavailability. Our objective was to determine apparent calcium and
Caldwell, James D. +5 more
core +2 more sources
Starfish as feedstuff (OK-Net Ecofeed Practice Abstract) [PDF]
, 2020 • Starfish should be harvested, at the earliest, three months before spawning to have highest protein and lowest ash content. • High calcium levels limit the inclusion level of starfish meal in piglets’ diets to around 5%.
van der Heide, Marleen Elise +1 more
core
Effects of contaminants of emerging concern on Megaselia scalaris (Lowe, Diptera: Phoridae) and its microbial community. [PDF]
, 2017 Drought, rising temperatures, and expanding human populations are increasing water demands. Many countries are extending potable water supplies by irrigating crops with wastewater.
Gan, Jay +5 more
core +1 more source
Different carbohydrate sources affect swine performance and post-prandial glycaemic response [PDF]
, 2020 The type of starch and fibre in the diet affects several parameters, including glycaemic and insulin response, that are involved in pig growth performance.
Calabro S. +7 more
core +1 more source
Anales del Sistema Sanitario de Navarra, 2009 Dietetic intervention has the following aims: to achieve a negative energy balance, obtain a healthy weight in the obese person and achieve the installation of healthy eating habits in order to maintain weight loss in the long term. Considering dietetic treatment of obesity as a process that is maintained for long periods of time, dietetic intervention
I, Marques-Lopes +2 more
openaire +3 more sources
Pediatric Blood &Cancer, EarlyView.ABSTRACT Pediatric gastroenteropancreatic neuroendocrine neoplasms (GEP‐NENs) are extremely rare and clinically heterogeneous. Management has largely been extrapolated from adult practice. This European Standard Clinical Practice Guideline (ESCP), developed by the EXPeRT network in collaboration with adult NEN experts, provides (adult) evidence ...
Michaela Kuhlen +23 more
wiley +1 more source
Inclusion of mussel meal in diets to growing/finishing pigs [PDF]
, 2013 This study showed that inclusion of mussel meal in diets to growing/finishing pigs yielded growth rate similar to those obtained with a conventional diet, whereas feed conversion ratio was higher.
Andersson, K. +2 more
core
Palaeolithic diet (“stone age” diet)
Scandinavian Journal of Nutrition, 2005 A popular diet in Sweden today is the palaeolithic diet, where lean meat, fish, vegetables, fruit, roots and nuts are dietary staples, while cereals, dairy products, salt and processed fat and sugar are avoided. The underlying rationale is that foods that were available during the evolution of primates, up to the emergence of fully modern humans, are ...
openaire +3 more sources
Crosstalk between the ribosome quality control‐associated E3 ubiquitin ligases LTN1 and RNF10
FEBS Letters, EarlyView.Loss of the E3 ligase LTN1, the ubiquitin‐like modifier UFM1, or the deubiquitinating enzyme UFSP2 disrupts endoplasmic reticulum–ribosome quality control (ER‐RQC), a pathway that removes stalled ribosomes and faulty proteins. This disruption may trigger a compensatory response to ER‐RQC defects, including increased expression of the E3 ligase RNF10 ...
Yuxi Huang +8 more
wiley +1 more source