Results 21 to 30 of about 529,895 (314)
The effect of dietary lipid level and composition on growth, survival, and development of the digestive system of larval sneep, Chondrostoma nasus (L.) [PDF]
Acta Ichthyologica et Piscatoria, 2005 Background. Rearing larval fish under laboratory conditions requires the use of appropriate artificial diets that fully replace natural food. Up till now, no starter has been developed for cyprinid rheophilic fish larvae, and these fish are therefore fed
T. Ostaszewska, A. Boruta, M. Olejniczak
doaj +3 more sources
Frontiers in Sustainable Food Systems, 2023 IntroductionSustainable diets and their overall impact on the environment and human health have garnered global attention. Environmental impact, human nutrition, and affordability are three relevant dimensions for assessing overall sustainability of ...
Lara Yacoub Bach +7 more
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Exploring the association between agricultural production systems and household diets in Viet Nam
, 2022 The government of Viet Nam promotes an integrated and diversified production system that focuses on the symbiotic relationship of livestock, aquaculture, and fruits and vegetables (F&V), locally known as Vuon Ao Chuong (VAC). The expectation is that this
Bandyopadhyay, Arkadeep; Azzarri, Carlo; Haile, Beliyou; Kim, Chungmann; Alvarez, Christina; Moltedo, Ana; Sattar, Abdul; Bell, Winnie; Rogers, Beatrice L. +1 more
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Effect of fermentation on apparent total and nutrient digestibility of linseed, Linum usitatissimum, meal in rohu, Labeo rohita, fingerlings [PDF]
Acta Ichthyologica et Piscatoria, 2005 Background. Linseed and its by-products constitute a major source of dietary protein, but due to amino-acid imbalance and presence of anti-nutritional factors their use in fish feed is limited.
N. Mukhopadhyay, A.K. Ray
doaj +3 more sources
Swiss Medical Weekly, 2011 Large claims have been made for the effectiveness of particular diets in preventing cancer or inhibiting its progression. However, more recent clinical studies have not confirmed this. Instead it seems that rather than specific dietary constituents, total calories influence cancer incidence and progression. In this review article, we summarise and
Wicki, A., Hagmann, J.
openaire +5 more sources
Plant-based diets and destination image: A holistic approach [PDF]
, 2021 A growing number of individuals in contemporary society follow a plant-based diet due to discourse and debates around the environmental impacts, the treatment of animals and health-related issues associated with animal agriculture. At the same time, food
Guachalla, A.
core +1 more source
The Lancet Planetary Health, 2018 Background: Despite the abundance of edible biodiversity, both wild and cultivated, malnutrition and food insecurity persist in Busia County, Kenya, where poverty indices range from 63% to 74% and 25% of children younger than 5 years are stunted, 11% are
Aurillia Manjella, MSc +3 more
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Maternal and Child Nutrition, 2023 Nutrition‐sensitive agriculture (NSA) interventions offer a means to improve the dietary quality of rural, undernourished populations. Their effectiveness could be further increased by understanding how household dynamics enable or inhibit the uptake of ...
Helen Harris‐Fry +14 more
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Diabetology, 2022 The circadian rhythm is essential in order to maintain metabolic homeostasis and insulin sensitivity. Disruption of circadian mechanisms is associated with the development of metabolic diseases, such as diabetes. Lifestyle changes such as an equilibrated
Ana Magalhães +3 more
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Nutritional knowledge and calcium intake of health professionals [PDF]
, 2011 It has been demonstrated that greater nutritional knowledge leads to better eating habits, but there are no studies on the relationship between nutritional knowledge and calcium intake.
Ferro-Lebres, Vera +6 more
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