Results 11 to 20 of about 367,858 (219)
The effect of dietary lipid level and composition on growth, survival, and development of the digestive system of larval sneep, Chondrostoma nasus (L.) [PDF]
Acta Ichthyologica et Piscatoria, 2005 Background. Rearing larval fish under laboratory conditions requires the use of appropriate artificial diets that fully replace natural food. Up till now, no starter has been developed for cyprinid rheophilic fish larvae, and these fish are therefore fed
T. Ostaszewska, A. Boruta, M. Olejniczak
doaj +3 more sources
Frontiers in Sustainable Food Systems, 2023 IntroductionSustainable diets and their overall impact on the environment and human health have garnered global attention. Environmental impact, human nutrition, and affordability are three relevant dimensions for assessing overall sustainability of ...
Lara Yacoub Bach +7 more
doaj +1 more source
Effect of fermentation on apparent total and nutrient digestibility of linseed, Linum usitatissimum, meal in rohu, Labeo rohita, fingerlings [PDF]
Acta Ichthyologica et Piscatoria, 2005 Background. Linseed and its by-products constitute a major source of dietary protein, but due to amino-acid imbalance and presence of anti-nutritional factors their use in fish feed is limited.
N. Mukhopadhyay, A.K. Ray
doaj +3 more sources
The Lancet Planetary Health, 2018 Background: Despite the abundance of edible biodiversity, both wild and cultivated, malnutrition and food insecurity persist in Busia County, Kenya, where poverty indices range from 63% to 74% and 25% of children younger than 5 years are stunted, 11% are
Aurillia Manjella, MSc +3 more
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Maternal and Child Nutrition, 2023 Nutrition‐sensitive agriculture (NSA) interventions offer a means to improve the dietary quality of rural, undernourished populations. Their effectiveness could be further increased by understanding how household dynamics enable or inhibit the uptake of ...
Helen Harris‐Fry +14 more
doaj +1 more source
Diabetology, 2022 The circadian rhythm is essential in order to maintain metabolic homeostasis and insulin sensitivity. Disruption of circadian mechanisms is associated with the development of metabolic diseases, such as diabetes. Lifestyle changes such as an equilibrated
Ana Magalhães +3 more
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Current Developments in Nutrition: Background: As adolescents gain autonomy, they interact more independently with their food environments, increasing their vulnerability to rapidly changing and often unhealthy food environments. In Accra, Ghana, unhealthy foods and beverages are widely
Elodie Becquey +6 more
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Journal of Nutritional ScienceThis cross-sectional based market surveillance study examined the level of gluten contamination in commercially manufactured products labelled ‘gluten-free’ in Jordan and compared the results to the globally recognised 20 mg/kg gluten safety limit for ...
Leena Mohammad Ahmad +8 more
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EFFECTS OF ADDING SALTOSE AS PROBIOTIC TO BROILER DIETS ON PRODUCTIVE PERFORMANCE IN THE COMMERCIAL BREEDING CIRCUMSTANCES [PDF]
Basrah Journal of Veterinary Research, 2020 Saltose is one of the biological feed additives used for controlling coccidia and clostridia inthe broiler, this study was aimed to evaluate its use on productivity and profitability in commercialcircumstances.A total of 60 thousand one day old Ross 308 ...
Abdulgabar Al Chekh Suliman
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Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Children with sickle cell anemia (SCA) in low‐income settings are at risk of severe malnutrition, but optimal nutritional management has not been established. We evaluated an intensified ready‐to‐use therapeutic food (RUTF) regimen in children with persistent severe malnutrition after initial treatment and assessed whether early ...
Safiya Gambo +9 more
wiley +1 more source