Results 11 to 20 of about 529,895 (314)

Developing feasible healthy diets for Ethiopian women of reproductive age: A linear goal programming approach

, 2023
Objective: To develop a healthy diet for Ethiopian women closely resembling their current diet and taking fasting periods into account while tracking the cost difference. Design: Linear goal programming models were built for three scenarios (non-fasting,
https://orcid.org/0000-0002-2554-7227 Brouwer, Inge, Bekele, Tesfaye Hailu; van Rooijen, Maike; Gerdessen, Johanna C.; Brouwer, Inge D.; Feskens, Edith J.; Trijsburg, Laura; Alemayehu, Dawit; de Vries, Jeanne HM   +1 more
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Migraine and Diet [PDF]

Nutrients, 2020
Migraine is characterized by recurrent attacks of disabling headaches, often accompanied by sensory and motor disturbances. Clinical manifestations of migraine are influenced by dietary behaviors and dietary elements. Several dietary triggers for migraine have been identified, leading to the definition of strategies such as elimination diets, ketogenic
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Poverty, price and preference barriers to improving diets in sub-Saharan Africa

, 2022
Suboptimal diets are the most important preventable risk factor for the global burden of non-communicable diseases. The EAT-Lancet reference diet was therefore developed as a benchmark for gauging divergence from healthy eating standards.
http://orcid.org/0000-0003-2476-5131 Headey, Derek; http://orcid.org/0000-0001-7549-2511 Ecker, Olivier; http://orcid.org/0000-0003-1330-8613 Comstock, Andrew; http://orcid.org/0000-0002-9506-348X Ruel, Marie, Headey, Derek D.; Ecker, Olivier; Comstock, Andrew R.; Ruel, Marie T.   +1 more
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Sustainable diets: the Mediterranean diet as an example [PDF]

Public Health Nutrition, 2011
AbstractObjectiveTo present the Mediterranean diet as an example of a sustainable diet, in which nutrition, biodiversity, local food production, culture and sustainability are strongly interconnected.DesignReview of notions and activities contributing towards the acknowledgement of the Mediterranean diet as a sustainable diet.SettingThe Mediterranean ...
Burlingame, Barbara, Dernini, Sandro
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Isoenergetic feeding of low carbohydrate-high fat diets does not increase brown adipose tissue thermogenic capacity in rats [PDF]

, 2012
Low-carbohydrate, high-fat (LC-HF) diets are popular for inducing weight loss in overweighed adults. Adaptive thermogenesis increased by specific effects of macronutrients on energy expenditure has been postulated to induce this weight loss.
Bidlingmaier, Martin, Korbinian Pieper (158350), Müller, H.H., Brigitte Mauracher, William Abplanalp (158346), Marc Slawik (152756), Bidlingmaier, M., Ramisch, Juliane, Mauracher, B., Tschöp Matthias H., Mauracher, Brigitte, Ramisch, J., Bidlingmaier Martin, Pieper, Korbinian, Slawik, Marc, Pieper, K., Juliane Ramisch, Maximilian Bielohuby (158339), Bielohuby Maximilian, Müller Hans-Helge, Matthias H Tschöp, Korbinian Pieper, Tschöp, Matthias H., Matthias J Betz, Matthias J. Betz (158336), Beuschlein, Felix, Abplanalp William, Felix Beuschlein, Matthias H. Tschöp (158357), Abplanalp, William, Pieper Korbinian, Brigitte Mauracher (158342), Beuschlein, F., Hans-Helge Müller (158349), Bielohuby, M., Tschöp, M.H., Bielohuby, Maximilian, Müller, Hans-Helge, William Abplanalp, Mauracher Brigitte, Betz, Matthias J., Marc Slawik, Martin Bidlingmaier (150187), Abplanalp, W., Martin Bidlingmaier, Juliane Ramisch (158353), Betz, M.J., Beuschlein Felix, Slawik, M., Maximilian Bielohuby, Slawik Marc, Ramisch Juliane, Hans-Helge Müller, Felix Beuschlein (158361), Betz Matthias J.   +54 more
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Low-carbohydrate diets affect energy balance and fuel homeostasis differentially in lean and obese rats [PDF]

, 2006
In parallel with increased prevalence of overweight people in affluent societies are individuals trying to lose weight, often using low-carbohydrate diets.
van Dijk, G., Dijk, G. van,, Morens, C., Morens, C.,, Scheurink, A.J.W.,, G. van Dijk, C. Morens, Sirot, V.,, Scheurink, A. J. W., V. Sirot, A. J. W. Scheurink, van Dijk, G.; id_orcid, Sirot, V.   +12 more
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Is the Chilean Diet a Mediterranean-type Diet? [PDF]

Biological Research, 2004
Food intake in Chile has changed markedly in the last decades, showing an increase in fat consumption and presently a small fruit and vegetables intake. A parallel is made between the Chilean and Mediterranean diet (mainly the one from Spain, Italy, and Greece), both currently and from 50 years ago.
ROZOWSKI, JAIME, CASTILLO, ÓSCAR
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Report 1: building a technologically informed information and communication network in europe [PDF]

, 2009
This report represents an extraordinary and unique exchange of information across Europe through the creation of a website and learning how to use technology more effectively.
Ferro-Lebres, Vera, Moreira, Ana Catarina, Liddell, Judith, Zwickert, Elina, Looy, Anne de, Keyzer, Willem de, Troiano, Erisilia, Räss-Hunziker, Andrea, Storcksdieck, Stefan, Borrego, Rute, Maramba, Inocencio, Corish, Clare   +11 more
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Diet quality of vegetarian diets compared with nonvegetarian diets: a systematic review [PDF]

Nutrition Reviews, 2019
Vegetarian diets are consistently associated with improved health outcomes, and higher diet quality may contribute to improved health outcomes. This systematic review aims to qualitatively compare the a priori diet quality of vegetarian and nonvegetarian diets.Following the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA ...
Parker, Haley W., Vadiveloo, Maya K.
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Report 4: The Dissemination Potential of a European Network [PDF]

, 2009
The report that follows represents an extraordinary and unique exchange of information. Unfolding here are the capabilities for dissemination and exploitation in the EU-funded Thematic Network ‘Dietitians Implementing Education and Training Standards ...
Ferro-Lebres, Vera, Moreira, Ana Catarina, Liddell, Judith, Maramba, Cito Cortes, Zwickert, Elina, Looy, Anne de, Keyzer, Willem, Troiano, Erisilia, Räss-Hunziker, Andrea, Storcksdieck, Stefan, Borrego, Rute, Maramba, Inocencio   +11 more
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