Results 11 to 20 of about 354,163 (268)
Nutritional Potentials of Atypical Feed Ingredients for Broiler Chickens and Pigs
Animals, 2021 Diets play an important part in monogastric nutrition. This is because diets are comprised of various feed ingredients that supply energy and nutrients required by broiler chickens or pigs for normal growth and development. The main feed ingredients used
Olufemi Oluwaseun Babatunde +2 more
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Porcine Health Management, 2018 Background The aim of this study was to determine the effect of piglet morphometric characteristics and starter regime on postnatal growth. Some piglets born light are able to grow faster than others, and identifying which piglets are more at risk to ...
A. M. S. Huting +4 more
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Is the Chilean Diet a Mediterranean-type Diet? [PDF]
Biological Research, 2004 Food intake in Chile has changed markedly in the last decades, showing an increase in fat consumption and presently a small fruit and vegetables intake. A parallel is made between the Chilean and Mediterranean diet (mainly the one from Spain, Italy, and Greece), both currently and from 50 years ago.
ROZOWSKI, JAIME, CASTILLO, ÓSCAR
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Diet quality of vegetarian diets compared with nonvegetarian diets: a systematic review [PDF]
Nutrition Reviews, 2019 Vegetarian diets are consistently associated with improved health outcomes, and higher diet quality may contribute to improved health outcomes. This systematic review aims to qualitatively compare the a priori diet quality of vegetarian and nonvegetarian diets.Following the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA ...
Parker, Haley W., Vadiveloo, Maya K.
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The effect of dietary lipid level and composition on growth, survival, and development of the digestive system of larval sneep, Chondrostoma nasus (L.) [PDF]
Acta Ichthyologica et Piscatoria, 2005 Background. Rearing larval fish under laboratory conditions requires the use of appropriate artificial diets that fully replace natural food. Up till now, no starter has been developed for cyprinid rheophilic fish larvae, and these fish are therefore fed
T. Ostaszewska, A. Boruta, M. Olejniczak
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Frontiers in Sustainable Food Systems, 2023 IntroductionSustainable diets and their overall impact on the environment and human health have garnered global attention. Environmental impact, human nutrition, and affordability are three relevant dimensions for assessing overall sustainability of ...
Lara Yacoub Bach +7 more
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Effect of fermentation on apparent total and nutrient digestibility of linseed, Linum usitatissimum, meal in rohu, Labeo rohita, fingerlings [PDF]
Acta Ichthyologica et Piscatoria, 2005 Background. Linseed and its by-products constitute a major source of dietary protein, but due to amino-acid imbalance and presence of anti-nutritional factors their use in fish feed is limited.
N. Mukhopadhyay, A.K. Ray
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Swiss Medical Weekly, 2011 Large claims have been made for the effectiveness of particular diets in preventing cancer or inhibiting its progression. However, more recent clinical studies have not confirmed this. Instead it seems that rather than specific dietary constituents, total calories influence cancer incidence and progression. In this review article, we summarise and
Wicki, A., Hagmann, J.
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Maternal and Child Nutrition, 2023 Nutrition‐sensitive agriculture (NSA) interventions offer a means to improve the dietary quality of rural, undernourished populations. Their effectiveness could be further increased by understanding how household dynamics enable or inhibit the uptake of ...
Helen Harris‐Fry +14 more
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Diabetology, 2022 The circadian rhythm is essential in order to maintain metabolic homeostasis and insulin sensitivity. Disruption of circadian mechanisms is associated with the development of metabolic diseases, such as diabetes. Lifestyle changes such as an equilibrated
Ana Magalhães +3 more
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