Results 1 to 10 of about 354,163 (268)

Association of Infant Feeding Characteristics With Dietary Patterns and Obesity in Korean Childhood [PDF]

Journal of Preventive Medicine and Public Health, 2023
Objectives Young children’s feeding characteristics can play an important role in eating habits and health during later childhood. This study was conducted to examine the associations of feeding characteristics with dietary patterns and obesity in ...
Kyoung-Nam Kim, Moon-Kyung Shin
doaj   +1 more source

Evaluating the Potential of Protected Cultivation for Off-Season Leafy Vegetable Production: Prospects for Crop Productivity and Nutritional Improvement

Frontiers in Sustainable Food Systems, 2021
The effects of different protective structures on horticultural and nutritional yield of amaranth and water spinach were studied in three seasons of 2020–2021 in Taiwan.
Srinivasan Ramasamy, Mei-Ying Lin, Wan-Jen Wu, Hsin-I Wang, Paola Sotelo-Cardona   +4 more
doaj   +1 more source

The Impact of Local Agrobiodiversity and Food Interventions on Cost, Nutritional Adequacy, and Affordability of Women and Children's Diet in Northern Kenya: A Modeling Exercise

Frontiers in Nutrition, 2020
Wild plant species are often excellent sources of micronutrients and have the potential to promote healthy living, yet they are under-exploited.
Jacob Sarfo, Gudrun B. Keding, Julia Boedecker, Elke Pawelzik, Céline Termote   +4 more
doaj   +1 more source

Dietary Palygorskite-Based Antibacterial Agent Supplementation as an Alternative to Antibiotics Improves Growth Performance, Blood Parameters, and Rumen Microbiota in Sheep

Antibiotics, 2023
This research aimed to investigate the effects of a palygorskite-based antibacterial agent (PAA) as an alternative to antibiotics on growth performance, blood parameters, and rumen microbiota in sheep. A total of 120 sheep were randomly divided into five
Shujie Li, Yue Liu, Hanfang Zeng, Chanjian Wang, Zhaoyu Han   +4 more
doaj   +1 more source

The common use of improper control diets in diet-induced metabolic disease research confounds data interpretation: the fiber factor

Nutrition & Metabolism, 2018
Diets used to induce metabolic disease are generally high in fat and refined carbohydrates and importantly, are usually made with refined, purified ingredients.
Michael A. Pellizzon, Matthew R. Ricci
doaj   +1 more source

Evaluation of DDGS as a Low-Cost Feed Ingredient for Common Carp (Cyprinus carpio Linneus) Cultivated in a Semi-Intensive System

Life, 2022
Distillers dried grains with solubles (DDGS), a coproduct from the ethanol production industry, is successfully used as an ingredient in feeding cattle and pigs due to its relatively high protein and nutrient content and low price compared to cereals ...
Cristian-Alin Barbacariu, Cristina Mihaela Rimbu, Lenuta Dirvariu, Marian Burducea, Razvan Stefan Boiangiu, Elena Todirascu-Ciornea, Gabriela Dumitru   +6 more
doaj   +1 more source

Migraine and Diet [PDF]

Nutrients, 2020
Migraine is characterized by recurrent attacks of disabling headaches, often accompanied by sensory and motor disturbances. Clinical manifestations of migraine are influenced by dietary behaviors and dietary elements. Several dietary triggers for migraine have been identified, leading to the definition of strategies such as elimination diets, ketogenic
openaire   +3 more sources

Correction to: The common use of improper control diets in diet-induced metabolic disease research confounds data interpretation: the fiber factor

Nutrition & Metabolism, 2018
Following publication of the original article [1] the authors noticed that the pie chart figure contains percentages (41%, 41%, 19%) that are slightly off given they don’t add to 100. They should instead read 40.6%, 40.6%, 18.8%.
Michael A. Pellizzon, Matthew R. Ricci
doaj   +1 more source

Sustainable diets: the Mediterranean diet as an example [PDF]

Public Health Nutrition, 2011
AbstractObjectiveTo present the Mediterranean diet as an example of a sustainable diet, in which nutrition, biodiversity, local food production, culture and sustainability are strongly interconnected.DesignReview of notions and activities contributing towards the acknowledgement of the Mediterranean diet as a sustainable diet.SettingThe Mediterranean ...
Burlingame, Barbara, Dernini, Sandro
openaire   +3 more sources

Issues and Prospects for the Sustainable Use and Conservation of Cultivated Vegetable Diversity for More Nutrition-Sensitive Agriculture

Agriculture, 2018
Traditional vegetables are key assets for supporting more nutrition-sensitive agriculture under climate change as many have lower water requirements, adaptation to poor quality soils, higher resistance to pests and diseases, and higher nutritional values
Gennifer Meldrum, Stefano Padulosi, Gaia Lochetti, Rose Robitaille, Stefano Diulgheroff   +4 more
doaj   +1 more source