Results 31 to 40 of about 529,895 (314)

Analyzing hypertension and diabetes mellitus status among Bangladeshi adults: evidence from Bangladesh Demographic Health Survey (BDHS) 2017–18 data

, 2023
PRIFPRI3; 2 Promoting Healthy Diets and Nutrition for allPoverty, Gender, and Inclusion (PGI); Food and Nutrition ...
https://orcid.org/0000-0003-3988-8038 Ali, Md. Masum, Hasan, Md. Rokibul; Islam, Md. Momin; Noor, Farha Musharrat; Ali, Masum; Alam, Md. Mashud   +1 more
core   +1 more source

Gluten contamination in commercially available gluten-free products in Jordan: a cross-sectional market surveillance study with public health implications

Journal of Nutritional Science
This cross-sectional based market surveillance study examined the level of gluten contamination in commercially manufactured products labelled ‘gluten-free’ in Jordan and compared the results to the globally recognised 20 mg/kg gluten safety limit for ...
Leena Mohammad Ahmad, Nour Amin Elsahoryi, Omar Alhaj, Ola Al-Maseimi, Ahmad Al Athamneh, Fatena F. Afaneh, Hana’a Khalaf, Ayman D. Alsheikh, Qutaibah K. Fraihat   +8 more
doaj   +1 more source

EFFECTS OF ADDING SALTOSE AS PROBIOTIC TO BROILER DIETS ON PRODUCTIVE PERFORMANCE IN THE COMMERCIAL BREEDING CIRCUMSTANCES [PDF]

Basrah Journal of Veterinary Research, 2020
Saltose is one of the biological feed additives used for controlling coccidia and clostridia inthe broiler, this study was aimed to evaluate its use on productivity and profitability in commercialcircumstances.A total of 60 thousand one day old Ross 308 ...
Abdulgabar Al Chekh Suliman
doaj   +1 more source

Diet and psoriasis [PDF]

Dermatology Online Journal, 2019
Patients with psoriasis have a growing interest in managing their disease through diet.This review paper aims to analyze dietary interventions for psoriasis and their outcome.Terms "psoriasis AND diet" were used to search PubMed database and 63 articles describing dietary changes influencing psoriasis were selected.Low calorie diet (LCD) improves ...
Pona, Adrian, Haidari, Wasim, Kolli, Sree S, Feldman, Steven R   +3 more
openaire   +4 more sources

Transferrin receptor 1‐mediated iron uptake supports thermogenic activation in human cervical‐derived adipocytes

FEBS Letters, EarlyView.
In this study, we found that human cervical‐derived adipocytes maintain intracellular iron level by regulating the expression of iron transport‐related proteins during adrenergic stimulation. Melanotransferrin is predicted to interact with transferrin receptor 1 based on in silico analysis.
Rahaf Alrifai, Mizuki Seo, Gyath Karadsheh, Fachrur Rizal Mahendra, Máté Á Demény, Ferenc Győry, János András Mótyán, László Fésüs, Endre Kristóf, Rini Arianti   +9 more
wiley   +1 more source

Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system

FEBS Letters, EarlyView.
Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley   +1 more source

A simple fruit and vegetable score is a valid tool to assess actual fruit and vegetable intake

, 2023
PRIFPRI3; ISI; CRP4; 2 Promoting Healthy Diets and Nutrition for all; DCANutrition, Diets, and Health (NDH); Food and Nutrition Policy; A4NHCGIAR Research Program on Agriculture for Nutrition and Health ...
Pastori, Giulia; Brouwer, Inge D.; Feskens, Edith J.; Huong, Le Thi; Samuel, Folake O.; Le, Xuan Thi Thanh; Shittu, Oluyemisi F.; Eyinla, Toluwalope E.; Talsma, Elise F.
core   +1 more source

The human gut microbiome across the life course

FEBS Letters, EarlyView.
Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero, Basak Bahcivanci, Antonietta Hayhoe, Animesh Acharjee, Ezgi Özkurt   +4 more
wiley   +1 more source

Degradation mechanism of the von Willebrand factor A2 domain by nattokinase

FEBS Letters, EarlyView.
Nattokinase, a natto‐derived protease, exhibits potent antithrombotic effects. This study demonstrates that nattokinase directly cleaves the von Willebrand factor (vWF) A2 domain in vitro. Unlike the native regulator ADAMTS13, nattokinase degrades folded vWF independently of shear stress.
Ryuichi Hyakumoto, Masatomo So, Ayako Furukawa, Kenji Sugase   +3 more
wiley   +1 more source

Development of a diet quality score and adherence to the Swiss dietary recommendations for vegans

Journal of Health, Population and Nutrition
Background Vegan diets have recently gained popularity in Switzerland as well as globally. The aim of the present study was to develop a diet quality score for vegans (DQS-V) based on the Swiss dietary recommendations for vegans.
Natalie S. Bez, Joyce Haddad, Giulia S. Tedde, Karolin Rose, Aljoscha V. Ivanov, Marina Milazzo, Joëlle Wickart, Giulia Casale, Michele D’Ascanio, Klazine Van der Horst, Isabelle Herter-Aeberli, Leonie H. Bogl   +11 more
doaj   +1 more source