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Dietetic intervention has the following aims: to achieve a negative energy balance, obtain a healthy weight in the obese person and achieve the installation of healthy eating habits in order to maintain weight loss in the long term. Considering dietetic treatment of obesity as a process that is maintained for long periods of time, dietetic intervention
I, Marques-Lopes +2 more
openaire +3 more sources
Profitability of organic and conventional dairy production with different dietary proportions of high-quality grass silage [PDF]
Profitability in milk production was calculated using diets with three different proportions of high-quality grass silage. The treatments consisted of the same feeds, but differed in the dietary proportion of forage: low (L), medium (M) and high (H ...
Bertilsson, Jan, +5 more
core +1 more source
Clinical Insights Into Hypercalcemia of Malignancy in Childhood
ABSTRACT Hypercalcemia of malignancy (HCM) is a rare but life‐threatening metabolic emergency in children that occurs in less than 1% of pediatric cancer cases, with a reported incidence ranging from 0.4% to 1.0% across different studies. While it is observed in 10%–20% of adult malignancies, pediatric HCM remains relatively uncommon.
Hüseyin Anıl Korkmaz
wiley +1 more source
Palaeolithic diet (“stone age” diet)
A popular diet in Sweden today is the palaeolithic diet, where lean meat, fish, vegetables, fruit, roots and nuts are dietary staples, while cereals, dairy products, salt and processed fat and sugar are avoided. The underlying rationale is that foods that were available during the evolution of primates, up to the emergence of fully modern humans, are ...
openaire +3 more sources
ABSTRACT Purpose Although not always achieved, complete chemotherapy‐induced nausea and vomiting (CINV) control is the conventional goal of CINV prophylaxis. In this two‐center, mixed‐methods study, we sought to understand the preferences of adolescent patients and family caregivers for CINV control endpoints.
Haley Newman +8 more
wiley +1 more source
Effects of added Zn in diets with Ractopamine HCl on growth performance and carcass quality of finishing pigs in a commercial environment [PDF]
The experiment was conducted in a commercial facility to determine the effects of added Zn on the performance of finishing pigs fed Ractopamine HCl (RAC; Paylean®; Elanco Animal Health, Greenfield, IN). Pigs were randomly assigned to pens based on gender
DeRouchey, Joel M. +6 more
core +4 more sources
ABSTRACT Background The management of clinically apparent single lesions or oligofocal nephroblastomatosis, a facultative precursor of nephroblastoma, remains debated. Methods We retrospectively analyzed 37 patients with clinically apparent single or oligofocal nephroblastomatosis (two to three lesions per kidney) among 2347 patients registered between
Nils Welter +17 more
wiley +1 more source
Development of a diet quality score and adherence to the Swiss dietary recommendations for vegans
Background Vegan diets have recently gained popularity in Switzerland as well as globally. The aim of the present study was to develop a diet quality score for vegans (DQS-V) based on the Swiss dietary recommendations for vegans.
Natalie S. Bez +11 more
doaj +1 more source
Post-embryonic Development of Ophyra aenescens (Wiedemann, 1830) (Diptera: Muscidae), in Different Diets, under Laboratory Conditions - The performance of various diets (bovine meat, fish- sardine, shrimp, dog faeces, and banana) in Ophyra aenescens ...
José Mario d'Almeida +2 more
doaj +1 more source
Caregivers in low‐ and middle‐income countries increasingly feed commercially produced complementary foods (CPCF) to older infants and young children—shaped by factors including industry promotion. The dynamics of CPCF consumption and caregiver knowledge,
Helen Walls +5 more
doaj +1 more source

