Results 41 to 50 of about 529,895 (314)
Memorias do Instituto Oswaldo Cruz, 1999 Post-embryonic Development of Ophyra aenescens (Wiedemann, 1830) (Diptera: Muscidae), in Different Diets, under Laboratory Conditions - The performance of various diets (bovine meat, fish- sardine, shrimp, dog faeces, and banana) in Ophyra aenescens ...
José Mario d'Almeida +2 more
doaj +1 more source
Maternal and Child Nutrition, 2023 Caregivers in low‐ and middle‐income countries increasingly feed commercially produced complementary foods (CPCF) to older infants and young children—shaped by factors including industry promotion. The dynamics of CPCF consumption and caregiver knowledge,
Helen Walls +5 more
doaj +1 more source
FEBS Letters, EarlyView.Proteostasis and the gut microbiota play a key role in shaping host physiology. Microbiota‐derived metabolites, vitamins, and RNA modulate host proteostasis. Findings from model systems, including C. elegans, indicate microbes can either stabilize or disrupt host proteostasis.
Abhishek Anil Dubey, Maria Ermolaeva
wiley +1 more source
Growth and survival of rohu, Labeo rohita (Hamilton) spawn fed diets fermented with intestinal bacterium, Bacillus circulans [PDF]
Acta Ichthyologica et Piscatoria, 2004 Background. Because of the advancement of multiple spawning of carps, the importance of a quality larval diet is increasing day by day. The larval fish do not have the necessary enzyme or the amount of digestive enzymes to digest feed at optimum level ...
K. Ghosh, S.K. Sen, A.K. Ray
doaj +3 more sources
From mice to humans—divergent strategies for intestinal homeostasis and regeneration
FEBS Letters, EarlyView.Recent advances such as organoid genome editing, xenotransplantation, imaging, and whole‐genome sequencing have enabled direct studies of human intestinal stem cells (ISCs). These studies reveal species‐specific features, including slower ISC proliferation, distinct injury responses, slower somatic mutation accumulation in humans, and an inverse ...
Keiko Ishikawa +2 more
wiley +1 more source
Sustainable Food Systems <=> Sustainable Diets [PDF]
, 2021 This Special Issue seeks to contribute to the debate around less resource-intensive sustainable diets demonstrating just how critical a social science perspective is in problematising and enriching the terms of that debate.
Fonte, Maria +2 more
core
HeliyonBackground: Blood total mercury concentration (BTHg) predominantly contains methyl Hg from seafood, and less inorganic Hg. Measured BTHg is often available only in a small proportion of large cohort study samples.
Kristine Vejrup +6 more
doaj +1 more source
Design and analysis strategies for robust microbiome ageing research
FEBS Letters, EarlyView.The gut microbiome changes with age and associates with age‐related morbidity and mortality, establishing it as a potential biomarker and intervention target for ageing. Realising this potential requires methodological rigour, yet distinguishing biological signals from methodological artefacts remains challenging across cohorts. This review provides an
Mark Olenik +5 more
wiley +1 more source
, 2011 Two studies were conducted to determine the impact of supplementation of diets containing ensiled cassava leaves as the main protein source with synthetic amino acids, dl-methionine alone or with L-lysine.
Dep Gezondheidszorg Landbouwhuisdieren +10 more
core +1 more source
, 2023 Poor diet quality is a major cause of various forms of malnutrition and noncommunicable diseases. Tackling this public health problem is an important development policy priority; and doing so successfully requires access to reliable measures of diet ...
Pauw, Karl; Ecker, Olivier; Thurlow, James; Comstock, Andrew R. +1 more
core +1 more source