Results 151 to 160 of about 1,193,696 (195)
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Free Amino Acids in Dialyzed Casein Digest.
Acta Physiologica Scandinavica, 1947Summary.In a dialyzed casein hydrolysate (Aminosol), produced by the hydrolysis of casein with trypsin and erepsin 76 per cent of the peroral preparation and 67 per cent of the intravenous one is composed of free amino acids.In this dialyzed casein digest the following amino acids occur in a free form viz.
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Transport of amino acids by starfish digestive glands
Comparative Biochemistry and Physiology, 1968Abstract 1. 1. Isolated starfish digestive glands can take up through their peritoneal surfaces and concentrate fifteen different amino acids, which after 5 hr are still retained in an ethanol-extractable state. 2. 2. Methionine is the most rapidly absorbed amino acid. Alanine, serine and other neutral amino acids are also rapidly transported.
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ADMINISTRATION OF AMINO ACID DIGEST
Journal of the American Medical Association, 1945To the Editor:— In the note "Fatality Associated with the Administration of Amino Acid Digest" by Curreri, Hibma and Cohen (The Journal, July 7) it is stated that "to our Knowledge, no mortality has been previously recorded with the use of amino acids." I wish to call attention to the paper by Hopps and Campbell, "Immunologic and Toxic Properties of ...
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British Poultry Science, 2002
1. The apparent and true amino acid digestibilities in sorghum, wheat, soyabean meal, meat-and-bone meal, fish meal and blood meal for growing meat chickens were determined using an assay based on the collection of digesta from the terminal ileum and comparison was made with digestibility values determined using an excreta-based assay. 2. Five-week-old
I T, Kadim, P J, Moughan, V, Ravindran
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1. The apparent and true amino acid digestibilities in sorghum, wheat, soyabean meal, meat-and-bone meal, fish meal and blood meal for growing meat chickens were determined using an assay based on the collection of digesta from the terminal ileum and comparison was made with digestibility values determined using an excreta-based assay. 2. Five-week-old
I T, Kadim, P J, Moughan, V, Ravindran
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Digestible amino acids for poultry and swine
Animal Feed Science and Technology, 1996Abstract A review and comparison of feedstuff amino acid digestibility values for poultry and swine is presented and the use of amino acid digestibility and availability is discussed. The effect of overprocessing on amino acid digestibility of oilseed meals is also reviewed.
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Ileal digestibility of amino acids in feed ingredients for broilers
World's Poultry Science Journal, 2004To more precisely formulate feed and predict animal performance, it is important to base both the recommendations and feed formulations on digestible rather than total amino acid contents. Most published data on the digestibility of amino acids in feed ingredients for poultry are based on excreta digestibility. Ileal digestibility is an alternative and
Lemme, A., Ravindran, V., Bryden, W. L.
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Mechanisms Involved in Kjeldahl Microwave Digestion of Amino Acids
Journal of Agricultural and Food Chemistry, 1997The high flexibility of open vessel microwave digestion gives one the opportunity to follow the stepwise degradation of amino acids in the presence of H2SO4 and H2O2.
Suard, C.L. +3 more
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In vitro amino acid digestibility of food proteins as measured by the digestion cell technique
Plant Foods for Human Nutrition, 1989The digestibility of proteins and individual amino acids of nineteen selected foods was determined by an in vitro assay. Samples were hydrolysed with pepsin for 30 minutes in an acidic medium; the pH was then raised to 7.5 and the mixture poured into the dialysis bag (molecular weight cut-off 1000) of a digestion cell with pancreatin.
L, Savoie, R, Charbonneau, G, Parent
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