Results 131 to 140 of about 1,193,696 (195)

Effects of dietary starch-to-lipid ratios and amino acid levels on broilers exposed to cyclic heat stress during the finisher period. [PDF]

Poult Sci
Duhra D, Beaulieu D, Shynkaruk T, de Paula Dorigam JC, Whelan R, Schwean-Lardner K.   +5 more
europepmc   +1 more source

Optimized amino acid ratios in reduced crude protein diets sustain broiler performance, gut health, and resilience to necrotic enteritis. [PDF]

Anim Nutr
Asiamah CA, Musigwa S, Kheravii SK, Kumar A, Bajagai YS, de Las Heras-Saldana S, Wu SB.   +6 more
europepmc   +1 more source

Daily diet adjustments based on predefined group feeding curves: a practical and scalable approach to enhance nutrient efficiency and sustainability in pig production. [PDF]

Front Vet Sci
Camargo NOT, Furtado JCV, Carvalho CL, Cony BSL, Hauschild L, Dos Santos L, Lunedo R, Perondi D, Andretta I.   +8 more
europepmc   +1 more source

Comparison between phase feeding and diet blending on growth performance, carcass characteristics, and diet economics of finishing pigs raised in a commercial environment. [PDF]

Transl Anim Sci
Navales RAS, Tokach MD, Reard ME, Warner AJ, Hastad C, DeRouchey JM, Gaffield KN, Gebhardt JT, Goodband RD, Woodworth JC.   +9 more
europepmc   +1 more source

Lactic Acid Bacteria-Yeast Consortia Enhance Nutritional Quality, Safety, and Volatilome of Fermented Chickpea Flour. [PDF]

Foods
Amadei S, Gottardi D, Sindaco M, Gandolfi I, D'Alessandro M, Pellegrino L, Di Nunzio M, Siroli L, Patrignani F, Lanciotti R.   +9 more
europepmc   +1 more source

Modulating starch digestion kinetics via feed processing: Implications for growth and metabolism in weaned pigs. [PDF]

Anim Nutr
Zhang N, Dong S, Peng S, Dong B, Levesque CL, Ma Y.   +5 more
europepmc   +1 more source

Beyond daily totals: meal-level digestible indispensable amino acid score reveals how food groups shape protein quality in vegan diets. [PDF]

Front Nutr
Soh BXP, Vignes M, Smith NW, von Hurst PR, McNabb WC.   +4 more
europepmc   +1 more source

<i>In vitro</i> protein digestibility of plant-based foods and ingredients <i>vs</i> standardized values in growing pigs. [PDF]

Curr Res Food Sci
Gómez-Marín C, Fanelli NS, Miralles B, Stein HH, Recio I.   +4 more
europepmc   +1 more source

The Effects of Arginine, Guanidinoacetic Acid and Citrulline Supplementation to Reduced Protein Diets for Aged Laying Hens. [PDF]

Animals (Basel)
Nawab A, Dao TH, Sukirno S, Akter N, Kim E, Crowley TM, Moss AF.   +6 more
europepmc   +1 more source