Influence of nutrient density and feed form on growth performance, nutrient digestibility and gastro intestinal tract development in broilers fed wheat-based diets : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Animal Science at Massey University, Manawatu, New Zealand [PDF]
, 2019 Figures 2.1.& 2.2 have been removed for copyright reasons but may be accessed via their source.This study investigated the influence of nutrient density and feed form, and their interaction on growth performance, nitrogen-corrected apparent metabolisable
Hamungalu, Obright
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Advanced Healthcare Materials, EarlyView.Schematic illustration of the SH bandage placed on an infected burn wound and its role in wound healing. A superhydrophobic PDMS membrane coated with the PS verteporfin is placed over the wound area and illuminated with a red laser at 690 nm, generating airborne 1O2 above the tissue.
Fernanda Viana Cabral +8 more
wiley +1 more source
Relationship between chemical composition and standardized ileal digestible amino acid contents of corn grain in broiler chickens. [PDF]
Poult Sci, 2020 Sadighi Sheikhhasan B +4 more
europepmc +1 more source
Small Grain Forage Trial Nitrogen Fertility and Harvest Date [PDF]
, 2012 Cool season annual forages, such as cereal grains, can provide early season grazing as well as high quality stored feed. However, it is unclear if quality and yield of these forages could be improved through better fertility management.
Cummings, Erica +4 more
core +1 more source
Engineered Protein‐Based Ionic Conductors for Sustainable Energy Storage Applications
Advanced Materials, EarlyView.Rational incorporation of charged residues into an engineered, self‐assembling protein scaffold yields solid‐state protein films with outstanding ionic conductivity. Salt‐doping further enhances conductivity, an effect amplified in the engineered variants. These properties enable the material integration into an efficient supercapacitor.
Juan David Cortés‐Ossa +14 more
wiley +1 more source
ILEAL DIGESTIBILITY OF AMINO ACIDS IN PIG FEEDS AND ITS USE IN DIET FORMULATIONS [PDF]
Poljoprivreda, 2000 The effects of four protein sources (soybean meal, sunflower meal, pea and fish meal as the main protein source) were investigated on fattening performance, carcass and meat quality traits and body composition of pigs.
Cszaba Szabo +4 more
doaj
Prediction of the total and standardized ileal digestible amino acid contents from the chemical composition of soybean meals of different origin in broilers. [PDF]
Poult Sci, 2020 Sheikhhasan BS +5 more
europepmc +1 more source
Cereal non-starch polysaccharides in pig diets [PDF]
, 2003 This thesis is based on three different studies comprising the weaning and the growing period, aiming at monitoring the influence of cereal non-starch polysaccharides (NSP) and dietary enzyme supplementation on gastro-intestinal processes in pigs.
Högberg, Ann
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COFs on MOFs: Layer‐by‐Layer Synthesis of MOF@COF Nanoparticles with Synergistic Adsorption
Advanced Materials, EarlyView.A layer‐by‐layer strategy enables the growth of crystalline covalent organic framework (COF) shells on metal–organic framework nanoparticles, creating core–shell structures with tunable porosity. Ordered interstitial mesopores are formed during shell growth, which are connected with the COF's intrinsic micropores, thereby enhancing water sorption. This
Ana Guillem‐Navajas +11 more
wiley +1 more source
Variation in the apparent faecal digestibility of macronutrients and urinary energy excretion for three diets varying in fat and fibre content-- assessment of the Atwater factors and related energy conversion factors : a thesis presented in partial fulfillment of the requirements for the degree of Master of Science in Nutritional Science at Massey University, Palmerston North, New Zealand [PDF]
, 2007 Background: Current systems to estimate dietary metabolisable energy (ME), often based on Atwater factors, assume that diet ME can be accurately predicted based on a few chemical components and that the ME of components is constant across foods ...
Zou, Maggie Long
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