Results 131 to 140 of about 1,193,866 (323)

Advances in understanding and improving the role of amino acids in poultry nutrition

, 2017
Dietary amino acids are central to optimizing growth performance, meat yield, and egg production of poultry. This chapter addresses amino acid digestibility coefficients for feed ingredients, digestible amino acid requirements of poultry based on ...
null null, William A. Dozier III, Paul B. Tillman   +2 more
core   +1 more source

Ammonium Salts as Curing Agents to Obtain Ionic Epoxy Resins With a Thermoplastic‐to‐Thermoset Transition

Advanced Materials, EarlyView.
Ionic epoxy networks are prepared using ammonium salts as hardeners, leading to a two‐stage curing process with a thermoplastic‐like intermediate. This uncommon behavior enables extrusion and fabrication of thermoplastic prepregs that can be cured into thermoset composites.
Izabela Kurowska, Leire Unanue, Itxaso Calafel, Dorleta Otaegui, Jorge L. Olmedo‐Martínez, Lourdes Irusta, Daniel Vinagre, Nora Aranburu, Nerea Casado, Ibon Odriozola, David Mecerreyes   +10 more
wiley   +1 more source

Dexime: A Selectively Enzyme‐Degradable Hydrogel for Protein Therapeutic Release

Advanced Materials, EarlyView.
A dextrin‐oxime hydrogel (dexime) is produced using ketone or aldehyde modified dextrin and tetra‐oxyamine modified poly(ethylene glycol). The rheological and mechanical properties of dexime are tunable. Dexime is injectable, cytocompatible, hydrolytically stable, and selectively degradable by α‐amylase.
Quinton E. A. Sirianni, Nitzan Letko Khait, Adam Forman, Edward A. Armstrong, Karim Fouad, Molly S. Shoichet   +5 more
wiley   +1 more source

Effects of Different Cooking Methods on the Quality and Digestibility of Lipu Taro

Shipin gongye ke-ji
To explore the effects of cooking methods on the quality and digestibility of Lipu taro, Lipu taro was used as raw material to cooking by four methods including boiling, steaming, pressure cooking and roasting. Its edible quality, nutritional quality and
Mingjuan LI, Zhanwen HUANG, Yayuan ZHANG, Xiangrong YOU, Linyan WEI, Ying WANG, Kui ZHOU, Yang YANG, Zhichun LI   +8 more
doaj   +1 more source

Protein digestion and amino acid and peptide absorption [PDF]

Proceedings of the Nutrition Society, 1985
D B, Silk, G K, Grimble, R G, Rees
openaire   +2 more sources

Turning Unpredictable Biomolecule Adsorption to Controlled Corona Formation: Focus on Carbon Nanomaterials

Advanced Materials, EarlyView.
Controlling the protein corona formation onto carbon nanomaterials (CNMs) enhances their functionalities as platforms for cancer theranostics. Here, we reviewed the effects of the intrinsic and acquired properties of CNMs on protein corona formation, the consequent biological and toxicological outcomes, and the strategies to reshape corona formation ...
Yajuan Zou, Yalei Hu, Jie Yu, Naoki Komatsu, Yuta Nishina, Alberto Bianco   +5 more
wiley   +1 more source

Digestible sulfurous amino acids to digestible lysine relationship in diets with spray dried blood and skin milk for piglets weaned at 21 days of age

, 2007
Objetivando-se determinar a relação entre aminoácidos sulfurosos digestíveis com lisina digestível lisina em dietas de creche com 7,5 % de plasma sanguíneo em pó (PSP) ou com Leite Desnatado em Pó (LDP) para leitões desmamados aos 21 dias de idade, 144 ...
Caríssimo, Ana Paula Gomes
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Digestible indispensable amino acid score (DIAAS): 10 years on [PDF]

The objective of the review is to revisit the findings of the 2011 Food and Agriculture Organization of the United Nations (FAO) Expert Consultation on Dietary Protein Quality Evaluation in Human Nutrition, and to report on progress on uptake of the ...
Paul J. Moughan, Wen Xin Janice Lim
core   +1 more source

Leaftronics: Bio‐Fractal Scaffolds From Leaf Venation for Low‐Waste Electronics

Advanced Materials, EarlyView.
“Leaftronics” transforms naturally evolved leaf venation into quasi‐fractal scaffolds for sustainable electronics. Polymer‐infiltrated leaf skeletons can be used to fabricate ultra‐smooth, reflow‐ and thin‐film‐compatible decomposable substrates, while making the same lignocellulose networks conducting results in flexible transparent electrodes.
Rakesh Rajendran Nair, Hrisheekesh Thachoth Chandran, Karl Leo, Hans Kleemann   +3 more
wiley   +1 more source

Significance of combined nutritional and morphological precaecal parameters for feed evaluations in non-ruminants

, 2002
In this thesis the hypothesis is tested that the nutritional evaluation of dietary formulations in non-ruminants requires both functional-nutritional and functional-morphological parameters.
Leeuwen, P., van
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