Results 111 to 120 of about 1,615,993 (252)

Discovery of non-proteinogenic amino acids inhibiting biofilm formation by S. aureus and methicillin-resistant S. aureus.

open access: yes, 2021
Bacterial biofilms often cause medical complications and there has been a great deal of interest in the discovery of small-molecule agents that can inhibit the formation of biofilms.
Ikeda, Kentaro   +5 more
core   +1 more source

Genetic dissection of human ABCE1 in yeast reveals separable requirements for ribosome recycling and suppression of aberrant reinitiation

open access: yesFEBS Open Bio, EarlyView.
Human ABCE1 cannot functionally replace its yeast ortholog. Yeast–human chimera analysis identified NBD1 as a major interspecies barrier. Genetic screening yielded hABCE1 revertants that rescue yeast viability but fail to suppress aberrant translation reinitiation in the 3′ UTR.
Eriko Nakata   +3 more
wiley   +1 more source

Ideal Amino Acid Profiles in Diets for Broiler Chickens Remain Elusive Targets

open access: yesPoultry
Amino acids are the ‘building blocks’ of protein, including both feathers and whole-body protein, and serve numerous functional roles, including energy provision.
Shemil P. Macelline   +2 more
doaj   +1 more source

Validação das relações dos aminoácidos metionina, treonina, triptofano e valina com a lisina digestível na proteína ideal em rações para porcas em lactação Validation of the relationships of methionine, threonine, tryptophan and valine amino acids with the digestible lysine in the ideal protein in feedings for lactating sows

open access: yesRevista Brasileira de Zootecnia, 2010
Com o objetivo de validar as relações de aminoácidos digestíveis com a lisina digestível propostas com base no conceito da proteína ideal, foi realizado um experimento com 120 matrizes suínas em lactação, distribuídas em delineamento em blocos, composto ...
Douglas Haese   +7 more
doaj   +1 more source

Effect of variety, growing region and growing season on digestible energy content of wheats grown in Western Australia for weaner pigs [PDF]

open access: yes, 2004
An experiment was conducted to examine the digestible energy (DE) content for weanling pigs in a cohort of wheats grown in Western Australia, and to establish relationships between DE content and their chemical composition.
Pluske, J.R.   +3 more
core  

Suzuki-Miyaura diversification of amino acids and dipeptides in aqueous media [PDF]

open access: yes, 2015
The authors gratefully acknowledge the IWT Flanders and Janssen Pharmaceutica for financial support of T.W. This work is supported by the Scientific Research Network (WOG) “Sustainable chemistry for the synthesis of fine chemicals” of the Research ...
Van Imp, Karolien   +17 more
core   +1 more source

Ultrafast visual detection of Streptococcus suis via HtpsC‐targeted LAMP–CRISPR–Cas12a coupled with lateral flow immunochromatography

open access: yesFEBS Open Bio, EarlyView.
A rapid visual test combines DNA amplification, CRISPR–based target verification, and a lateral flow strip to detect Streptococcus suis. The assay gives results in about 45 min, reduces false‐positive interpretation, and does not require fluorescence equipment.
Liu‐xin Li   +7 more
wiley   +1 more source

Digestibility coefficient and true digestible amino acid values of different cultivars of maize for poultry

open access: yesSemina: Ciências Agrárias, 2015
The digestibility and true digestible amino acid content of eight cultivars of maize was determined using the method of force-feeding roosters cecectomized.
Márcia Antonia Bartolomeu Agustini   +6 more
doaj   +1 more source

From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics

open access: yesAdvanced Functional Materials, EarlyView.
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou   +3 more
wiley   +1 more source

Performance and egg quality of laying hens fed with dietary levels of digestible lysine and threonine

open access: yesArquivo Brasileiro de Medicina Veterinária e Zootecnia, 2012
The present study was developed using 864 Hy-Line W36 laying hens (42 to 58 weeks of age) with a randomized experimental design in a 4x3 factorial arrangement, with five replicates and 12 birds per experimental unit and 4 evaluation periods of 28 days ...
G.O Figueiredo   +5 more
doaj   +1 more source

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