Results 101 to 110 of about 1,193,866 (323)

Formulação de rações para poedeiras com base em aminoácidos totais e digestíveis utilizando diferentes estimativas da composição de aminoácidos em alimentos Diet formulation based on the total and digestible amino acids and different estimates of amino acid ingredient composition, for laying hens

Revista Brasileira de Zootecnia, 2006
Foram utilizadas poedeiras comerciais com 27 semanas de idade, distribuídas em delineamento inteiramente ao acaso, em esquema fatorial 3 x 3, com três repetições de seis aves por tratamento.
Rosemeire da Silva Filardi, Elenice Maria Casartelli, Otto Mack Junqueira, Antonio Carlos de Laurentiz, Vinícius Assuena, Eliana Aparecida Rodrigues   +5 more
doaj   +1 more source

Efficiency of fat deposition from nonstarch polysaccharides, starch and unsaturated fat in pig

, 2010
The aim was to evaluate under protein-limiting conditions the effect of different supplemental energy sources: fermentable NSP (fNSP), digestible starch (dStarch) and digestible unsaturated fat (dUFA), on marginal efficiency of fat deposition and ...
Halas, V., Dijkstra, J., Gerrits, W.J.J., Verstegen, M.W.A., Babinszky, L.   +4 more
core   +1 more source

Time‐restricted feeding prior to Mycobacterium tuberculosis infection reduces tissue CD4+ T cells with limited impact on bacterial clearance

FEBS Open Bio, EarlyView.
Time‐restricted feeding (TRF) in mice increased liver fatty acid oxidation and decreased fatty acid biosynthesis. These alterations persisted when TRF was discontinued and the host was infected with Mycobacterium tuberculosis. Pre‐exposure to TRF did not alter tissue (lung and spleen) mycobacterial burden but significantly reduced CD3+ T cells in lungs
Ashish Gupta, Nidhi Yadav, Subhasmita Das, R. Rajendra Kumar Reddy, Nupur Sharma, Amol Ratnakar Suryawanshi, Jaswinder Singh Maras, Ranjan Kumar Nanda   +7 more
wiley   +1 more source

Different Levels of Digestible Methionine on Performance of Broiler Starter

Animal Production: Indonesian Journal of Animal Production, 2010
Dietary protein and amino acid supply is the most expensive component of poultry diets. Therefore several efforts made by the industry to minimize the cost of the protein portion of the diet.
WL Bryden, RL Ulrikus, NGA Mulyantini, X Li   +3 more
doaj  

High dosing NSP enzymes for total protein and digestible amino acid reformulation in a wheat/corn/soybean meal diet in broilers

, 2016
SUMMARY This research sheds a new light on the potency of non-starch polysaccharide (NSP) enzymes xylanase, glucanase, and pectinase to save on total protein and digestible amino acids in broiler feed.
K. D. Keyser, L. Kuterna, S. Kaczmarek, A. Rutkowski, E. Vanderbeke   +4 more
semanticscholar   +1 more source

Impact of a multicarbohydrase containing &agr;‐galactosidase and xylanase on ileal digestible energy, crude protein digestibility, and ileal amino acid digestibility in broiler chickens

Poultry Science, 2018
Exogenous enzymatic supplementation of poultry feeds, including &agr;‐galactosidase and xylanase, has been shown to increase metabolically available energy, although little information has been published on the impact on amino acid digestibility.
A. Jasek, R. Latham, A. Mañón, S. Llamas-Moya, R. Adhikari, R. Poureslami, Jason T. Lee   +6 more
semanticscholar   +1 more source

Circulating Levels of Branched-Chain Amino Acids Are Associated with Diet: A Cross-Sectional Analysis

Background: Higher circulating branched-chain amino acids (BCAAs) are linked to cardiometabolic and neurological diseases. While diet is the primary BCAA source, its impact on circulating levels remains unclear.
Julijana Ivanisevic, Hector Gallart-Ayala, Keyuan Liu, Liu, K., Gallart-Ayala, H., Rebecca Borreggine, Ivanisevic, J., Marques-Vidal, P., Borreggine, R., Pedro Marques-Vidal   +9 more
core   +1 more source

Determination of digestible lysine and estimation of essential amino acid requirements for bullfrogs

, 2017
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Processo FAPESP: 2012/03914-0Processo FAPESP: 2012/13618-0The traditional method to determine the nutritional requirements of animals is based on individual dose–response experiments that are ...
Macente, Beatrice Ingrid [UNESP], De Stéfani, Marta V. [UNESP], De Stéfani, Marta V., Pereira, Marcelo M., da Silva, Edney P., Nascimento, Thiago Matias T. [UNESP], da Silva, Edney P. [UNESP], Nascimento, Thiago Matias T., Mansano, Cleber Fernando M., Mansano, Cleber Fernando M. [UNESP], Macente, Beatrice Ingrid   +10 more
core   +1 more source

Cyclic azapeptide CD36 ligand attenuates cardiac injury and reduces long‐chain fatty acid accumulation after myocardial ischemia–reperfusion in mice

FEBS Open Bio, EarlyView.
In a murine model of myocardial ischemia and reperfusion (MI/R), the CD36 azapeptide ligand MPE‐298 reduces cardiac injury and transiently lowers left ventricular long‐chain fatty acids (LCFAs) accumulation 3 h after reperfusion, accompanied by a decrease of oxidative stress and inflammation‐associated genes' expression in the heart and adipose tissue.
Jade Gauvin, Naghme Radmannia, David N. Huynh, Liliane Ménard, Caroline Daneault, Maïté Veilleux, Ahsanullah Ahsanullah, André C. Carpentier, William D. Lubell, Matthieu Ruiz, Huy Ong, Sylvie Marleau, Simon‐Pierre Gravel   +12 more
wiley   +1 more source

From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics

Advanced Functional Materials, EarlyView.
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou, Bokeon Kwak, Dario Floreano, Esther Amstad   +3 more
wiley   +1 more source