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Effect of Wheat Flour Substitution with Medicinal Mushroom Powder on Protein and Starch Digestibility and Functional Properties of Bread. [PDF]
Łysakowska P, Sobota A, Gumienna M.
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Effects of Feeding Strategies on Gut Microbial Communities in Donkeys: A Comprehensive Narrative Review. [PDF]
Wei L +6 more
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Effect of natural zeolite in diets with or without protein reduction on the performance, carcass and organ yield, and litter quality of broilers. [PDF]
Valadares CG +12 more
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Degradation kinetics and protein intestinal digestibility of tomato pomace in goats. [PDF]
Long Y +7 more
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Impact of Thermal Processing on the Protein Digestibility of Sardines and Sprats. [PDF]
Doskocil I, Lampova B, Smid P, Kopeć A.
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True digestibility of barley amino acids
Животноводство России, 2022При балансировании рационов на основе ячменя для свиней по незаменимым аминокислотам необходимо использовать показатели их истинной илеальной переваримости, что в конечном итоге дает более объективную оценку потребностей свиней в аминокислотах.
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Stochastic true digestible amino acid values
Animal Feed Science and Technology, 2002Abstract The concept of using amino acid digestibility coefficients has been reported to be valuable in formulating diets to meet the requirements of livestock. Digestibility coefficients of nutrients reflect the amounts of components of a feedstuff that become available to meet livestock requirements.
William B Roush, Terri L Cravener
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Free Amino Acids in Dialyzed Casein Digest.
Acta Physiologica Scandinavica, 1947Summary.In a dialyzed casein hydrolysate (Aminosol), produced by the hydrolysis of casein with trypsin and erepsin 76 per cent of the peroral preparation and 67 per cent of the intravenous one is composed of free amino acids.In this dialyzed casein digest the following amino acids occur in a free form viz.
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