Results 131 to 140 of about 363,724 (308)

Preparation and characterization of polyphenol-loaded microcapsules based on zeaxylated protein

Applied Food Research
Pomegranate seeds are rich in polyphenols, known for their significant health benefits. In this study, we developed microcapsules to encapsulate pomegranate seed polyphenols (PSP) using a combination of zeaxylated protein (Zein) and chitosan (Cs).
Ziqi Xiao, Tianyu Tan, Shaoying Zhang, Jiaqi Tian, Tiandi Liu, Yandong Zhang, Tengfei Li   +6 more
doaj   +1 more source

Fucoidan Regulates Starch Digestion: In Vitro and Mechanistic Study. [PDF]

Foods, 2022
Koh HSA, Chong JEL, Lu J, Zhou W.
europepmc   +1 more source

Targeting Post‐Irradiation Thyroid Dysfunction: Electrospun Scaffolds As A Dual‐Action Approach for Antioxidant and Immune Modulation

Advanced Healthcare Materials, EarlyView.
Radiation‐induced hypothyroidism follows head and neck radiotherapy due to oxidative stress and inflammation. Electrospun polycaprolactone scaffolds containing adenosine have potential to modulate thyroid repair. Scaffolds enhance thyrocyte proliferation, antioxidant enzymes glutathione peroxidase and catalase, reduce senescence and apoptosis markers ...
Maria Heim, Ella‐Louise Handley, Daniel Grant, Lizi M. Hegarty, Elaine Emmerson, Anthony Callanan   +5 more
wiley   +1 more source

Processing-Driven Changes in Phenolic Composition and Antioxidant Functionality of Aronia Snacks: Insights from In Vitro Gastrointestinal Digestion

Foods
The mechanistic impact of drying technologies on phenolic stability and gastrointestinal bioaccessibility in aronia remains poorly defined, limiting the development of functionally optimized dried berry products.
Senem Suna
doaj   +1 more source

Bifidobacterium animalis subsp. lactis Bi-07 supports lactose digestion in vitro and in randomized, placebo- and lactase-controlled clinical trials. [PDF]

Am J Clin Nutr, 2022
Rasinkangas P, Forssten SD, Marttinen M, Ibarra A, Bothe G, Junnila J, Uebelhack R, Donazzolo Y, Ouwehand AC.   +8 more
europepmc   +1 more source

Particulate iron oxide food colorants (E 172) during artificial digestion and their uptake and impact on intestinal cells [PDF]

Iron oxide of various structures is frequently used as food colorant (E 172). The spectrum of colors ranges from yellow over orange, red, and brown to black, depending on the chemical structure of the material.
Thünemann, Andreas, Fouquet, Nicole, Thünemann, Andreas F., Sieg, Holger, Schaar, Caroline, Böhmert, Linda, Braeuning, Albert   +6 more
core   +1 more source

Co‐Electrospinning Extracellular Matrix with Polycaprolactone Enables a Modular Approach to Balance Bioactivity and Mechanics of a Multifunctional Bone Wrap

Advanced Healthcare Materials, EarlyView.
The incorporation of nondigested ECM and synthetic polymers into a co‐electrospinning system enables the decoupling of bioactivity and mechanical properties within a single wrap. This technique is used to develop a multifunctional bone wrap that achieves augmented membrane durability, sustained infection control, and enhanced vascularity for use in ...
Sarah Jones, Madeline Laude, Zeenat Oyebanji, Ruchi Birur, Andres Luengo Martinez, Isabelle Gilbert, Phillip Baek, Nichole Longbottom, Nicole McCullough, Staci J. Horn, Chien‐Yu Lin, Matthew J. Lohr, Fred Clubb, Manuel K. Rausch, Elizabeth Cosgriff‐Hernandez   +14 more
wiley   +1 more source

Decellularized Extracellular Matrix (dECM) in Tendon Regeneration: A Comprehensive Review

Advanced Healthcare Materials, EarlyView.
Decellularized Extracellular Matrix (dECM) offers a promising solution by replicating the native tendon microenvironment and promoting regeneration. This review highlights advances in the decellularization methods, as well as their integration with emerging technologies and translational progress in tendon tissue engineering.
Kumaresan Sakthiabirami, Yeonwoo Park, Seong Kyeong Jo, Min Hee Kim, Jae Hwang Song   +4 more
wiley   +1 more source

Effect of substrate dispersion method and particle size on in vitro digestibility, gas production kinetics and composition, and fermentation characteristics in different feed types

Frontiers in Animal Science
Our objective was to evaluate the influence of substrate dispersion method and particle size on in vitro digestibility, gas production kinetics and composition, and fermentation characteristics of different feed types.
Luiz C. O. Sousa, Luiz C. O. Sousa, Ellem M. A. Matos, Ronald J. Trotta, Edenio Detmann, David L. Harmon   +5 more
doaj   +1 more source

Potentially Bio-Accessible Metabolites from an Extract of Cornus mas Fruit after Gastrointestinal Digestion In Vitro and Gut Microbiota Ex Vivo Treatment. [PDF]

Nutrients, 2022
Olędzka A, Cichocka K, Woliński K, Melzig MF, Czerwińska ME.   +4 more
europepmc   +1 more source