Results 291 to 300 of about 363,724 (308)

In Vitro Digestion of Lipids in Real Foods: Influence of Lipid Organization Within the Food Matrix and Interactions with Nonlipid Components

Journal of Food Science, 2018
Joaquim Calvo-Lerma, Ana Heredia
exaly  

Protein Digestibility Through In Vitro Gastrointestinal Digestion

Guo Huang, Qin Zhang, Rongxue Zhou, Yan Zhang, Xiaonan Sui   +4 more
openaire   +1 more source

Actinidin Enhances Protein Digestion in the Small Intestine As Assessed Using an in Vitro Digestion Model

Journal of Agricultural and Food Chemistry, 2010
Lovedeep Kaur, Shane M Rutherfurd, Paul J Moughan   +2 more
exaly  

In vitro digestion methods for assessing the effect of food structure on allergen breakdown

Molecular Nutrition and Food Research, 2009
E N Clare Mills
exaly  

Effects of Various Fiber Additions on Lipid Digestion during  In Vitro  Digestion of Beef Patties

Journal of Food Science, 2009
Sun Jin Hur, Beong Ou Lim, G B Park
exaly  

Toward the Establishment of Standardized In Vitro Tests for Lipid-Based Formulations, Part 1: Method Parameterization and Comparison of In Vitro Digestion Profiles Across a Range of Representative Formulations

Journal of Pharmaceutical Sciences, 2012
Philip Sassene, Karen Kleberg, Vincent Jannin   +2 more
exaly  

ON THE DIGESTIBILITY OF BREAD. II. SALIVARY DIGESTION OF ERYTHRODEXTRIN IN VITRO.

Journal of the American Chemical Society, 1917
openaire   +1 more source

Structural changes of bovine milk fat globules during in vitro digestion

Journal of Dairy Science, 2012
Sophie Gallier, Aiqian Ye, Harjinder Singh   +2 more
exaly  

In Vitro Techniques of Measuring Digestion

1991
B.O. Eggum, S. Boisen
openaire   +1 more source

Changes in Vitamin C, Phenolic, and Carotenoid Profiles Throughout in Vitro Gastrointestinal Digestion of a Blended Fruit Juice

Journal of Agricultural and Food Chemistry, 2013
Maria Janeth Rodríguez-Roque, Pedro Elez-Martínez, Olga Martín-Belloso   +2 more
exaly