Results 281 to 290 of about 363,724 (308)

In Vitro Digestibility of Soy Products

Nutrition Reviews, 2009
openaire   +2 more sources

In-vitro digestion models: a critical review for human and fish and a protocol for in-vitro digestion in fish

Bioengineered, 2021
Ricky Wang, Amir Mahboubi, Mohammad J Taherzadeh   +2 more
exaly  

Effect of gastrointestinal alterations mimicking elderly conditions on in vitro digestion of meat and soy proteins

Food Chemistry, 2022
Chong Wang, Yun Bai, Chunbao Li
exaly  

Comparison of Flavonoid O-Glycoside, C-Glycoside and Their Aglycones on Antioxidant Capacity and Metabolism during In Vitro Digestion and In Vivo

Foods, 2022
Zeyuan Deng, Huanhuan Dong, Xiaoru Liu   +2 more
exaly  

Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?

Critical Reviews in Food Science and Nutrition, 2018
Torsten Bohn, Li Day, Daniela Freitas
exaly  

Cooking Temperature Is a Key Determinant of in Vitro Meat Protein Digestion Rate: Investigation of Underlying Mechanisms

Journal of Agricultural and Food Chemistry, 2012
Jean-Dominique Daudin, Philippe Gatellier, Didier Remond   +2 more
exaly  

Can dynamicin vitrodigestion systems mimic the physiological reality?

Critical Reviews in Food Science and Nutrition, 2019
Didier Dupont, M Alric, S Blanquet-Diot   +2 more
exaly  

Presence of Nano-Sized Silica during In Vitro Digestion of Foods Containing Silica as a Food Additive

ACS Nano, 2012
Ruud J B Peters, Agnes G Oomen, Stefan Weigel   +2 more
exaly  

Changes in the Content and Bioavailability of Onion Quercetin and Grape Resveratrol During In Vitro Human Digestion

Foods, 2020
Seung Yun Lee, Dong-Gyun Yim, Sun Jin Hur   +2 more
exaly  

In Vitro Digestion Models

2016
openaire   +1 more source