Results 271 to 280 of about 114,401,429 (299)

In vitro gastrointestinal digestion and fermentation models and their applications in food carbohydrates

Critical Reviews in Food Science and Nutrition, 2022
Shao-Ping Nie, Haihua Ji, Sheng Zuo
exaly  

In Vitro Digestibility of Soy Products

Nutrition Reviews, 2009
openaire   +2 more sources

Effect of gastrointestinal alterations mimicking elderly conditions on in vitro digestion of meat and soy proteins

Food Chemistry, 2022
Chunbao Li, Chong Wang, Karsten Kristiansen   +2 more
exaly  

Comparison of Flavonoid O-Glycoside, C-Glycoside and Their Aglycones on Antioxidant Capacity and Metabolism during In Vitro Digestion and In Vivo

Foods, 2022
Ze-Yuan Deng, Huanhuan Dong, Xiaoru Liu   +2 more
exaly  

In-vitro digestion models: a critical review for human and fish and a protocol for in-vitro digestion in fish

Bioengineered, 2021
Amir Mahboubi Soufiani, Mohammad J Taherzadeh, Ricky Wang   +2 more
exaly  

Stability and Bioaccessibility of Phenolic Compounds in Rosehip Extracts during In Vitro Digestion

Antioxidants, 2023
Carmen Ancín-Azpilicueta, Isabel Odriozola-Serrano   +1 more
exaly  

Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?

Critical Reviews in Food Science and Nutrition, 2018
Didier Dupont, Li Day, Steven le Feunteun   +2 more
exaly  

Cooking Temperature Is a Key Determinant of in Vitro Meat Protein Digestion Rate: Investigation of Underlying Mechanisms

Journal of Agricultural and Food Chemistry, 2012
Jean-Dominique Daudin, Véronique Santé-Lhoutellier, Didier Remond   +2 more
exaly  

Presence of Nano-Sized Silica during In Vitro Digestion of Foods Containing Silica as a Food Additive

ACS Nano, 2012
Hans Bouwmeester, Ruud Peters, Stefan Weigel   +2 more
exaly  

In Vitro Digestion Models

2016
openaire   +1 more source