Results 251 to 260 of about 363,724 (308)

Effects of reheating methods on oxidation and digestibility characteristics of precooked braised chicken during <i>in vitro</i> digestion. [PDF]

Food Chem X
Li J, Shi H, Bai Y, Wang Y, Cao L, Liu S, Zhao D, Meng S, Bai Y.   +8 more
europepmc   +1 more source

S100A14 in Tumor‐Derived EVs Targets PIAS3 to Reprogram Astrocytes and Induce Immunosuppressive Microenvironment Promoting Brain Metastasis and Germacrone Reversal Effect

Advanced Science, EarlyView.
This study identifies S100A14 in tumor‐derived exosomes as a key driver of brain metastasis. S100A14 targets PIAS3 in astrocytes, activating STAT3 signaling and promoting immunosuppressive MDSCs recruitment via chemokine secretion. Germacrone, a natural compound, binds S100A14 to disrupt this axis, effectively inhibiting brain metastasis with low ...
Qian Feng, Xia Yang, Lin An, Xue‐Yu Wang, Ming‐Rui Wang, Zhuo‐Hong Cai, Cai‐Jun Xie, Li‐Jun Qiao, You‐Bi Shen, Xi‐Min Liang, Rong Zhang, Cai‐Yan Wang, Zhong‐Qiu Liu, Rong‐Rong Zhang   +13 more
wiley   +1 more source

Sorghum Starch and Protein Digestibility: Mechanisms, Modifications, and Health Implications. [PDF]

Foods
Olson D, Muniandy A, Zhu L, Zarei M, Schwarz M, Bean S, Smith B.   +6 more
europepmc   +1 more source

Comparative <i>In Vitro</i> Analysis of Five Starch Sources: Nutrient Release Patterns and Functional Effects in a Simulated Gastrointestinal Environment. [PDF]

Foods
Yi S, Chen T, Azad MAK, Feng Y, Wang P, Hu W, Zhu Q, Zhou L, Kong X.   +8 more
europepmc   +1 more source

Fortification of Water Kefir with Gallic Acid: Physicochemical Effects and Antioxidant Capacity in an In Vitro Digestion Model. [PDF]

Foods
Valdez-Olmos UF, Rodríguez Figueroa JC, Bernal-Mercado AT, Villalpando-Vargas FV, Sendra-Nadal E, Del-Toro-Sánchez CL.   +5 more
europepmc   +1 more source

<i>Cordyceps farinosa</i> Cf-GZU06: Mycelium Culture Medium Optimization and Polysaccharide Characterization with Prebiotic Effects. [PDF]

Foods
Wang YC, Mao YH, Huang MQ, Wen TC, Luo Y, Wang CX, Song AX.   +6 more
europepmc   +1 more source

Starches from Different Tiger Nut Varieties: A Comparative Study of Multi-Scale Structural Characteristics, Functional Properties, and In Vitro Digestibility. [PDF]

Foods
Chen Y, Liu C, Zhao Z, Ji R, Yang Y, Liu X, Zhang M, Wang Y.   +7 more
europepmc   +1 more source

[DIGESTION OF CHEESE PROTEINS IN VITRO].

Voprosy pitaniia, 1996
openaire   +1 more source