Results 251 to 260 of about 114,401,429 (299)

Effect of Gelation pH on the Entrapment and <i>In Vitro</i> Gastrointestinal Digestion of Plant Proteins in Alginate Beads. [PDF]

Gels
Cumilaf J, Hernández-Olivas E, Brodkorb A, Rubilar M.   +3 more
europepmc   +1 more source

Effect of Piperine Codelivery on the Oral Bioavailability of Cannabidiol: Insights from <i>In Vitro</i> Digestion and <i>In Vivo</i> Pharmacokinetics. [PDF]

J Agric Food Chem
Vardanega R, Lüdtke FL, Loureiro L, Fernández-Carrera A, Santos J, Venâncio A, Pinheiro AC, González-Fernández Á, Vicente AA.   +8 more
europepmc   +1 more source

Survival of Six Probiotic Strains During Simulated Gastrointestinal Digestion in Fermented Sheep's Milk Supplemented with Inulin and Sodium Butyrate. [PDF]

Nutrients
Szajnar K, Pawlos M, Drobniak J, Znamirowska-Piotrowska A.   +3 more
europepmc   +1 more source

The cardiotoxicity of Cyclosporin-A in vitro

, 2002
Crispino L., Russo F., FLORIO, SALVATORE, PAGNINI, UGO, CIARCIA, ROBERTO   +4 more
core  

[DIGESTION OF CHEESE PROTEINS IN VITRO].

Voprosy pitaniia, 1996
openaire   +1 more source

Some of the next articles are maybe not open access.

Related searches:

The efficiency of digestate as inoculum for in vitro digestibility of feeds

2022 IEEE Workshop on Metrology for Agriculture and Forestry (MetroAgriFor), 2022
Rumen fluid is the most widely used inoculum for in vitro feed digestibility trials. The digestate from animal manure is widely studied but there are no data on its use as an alternative inoculum; its use would be greatly beneficial thanks to its availability, easiness in sampling and possibility to store it for long times.
S. Glorio Patrucco, R. Fortina, F. Dela Pierre, E. Dinuccio, S. Tassone   +4 more
openaire   +2 more sources

Gorse in vitro digestion

2023
Gorse leaf protein concentrates and Gorse protein depleted fractions were subjected to an in vitro digestion model to study the metabolites produced across the model.
Iyer, Ajay, Duncan, Sylvia, Russell, Wendy, Bestwick, Charles   +3 more
openaire   +1 more source

In vitro studies of intragastric digestion

Digestive Diseases and Sciences, 1983
Following consumption of a meal, 99% of the large food particles are emptied only after intragastric fragmentation has reduced their diameter to less than 2 mm. An in vitro model was constructed to evaluate some of the factors which may play a role in the process of intragastric digestion. Gastric mixing of food was simulated in a silicone rubber tube (
J G, Arnold, A, Dubois
openaire   +2 more sources

Digestibility of glycated milk proteins and the peptidomics of their in vitro digests

Journal of the Science of Food and Agriculture, 2019
AbstractBACKGROUNDMilk proteins are widely used in food production and are often glycated by reducing sugar. Although many studies have reported the digestibility of glycated milk protein, most have focused on measuring degree of hydrolysis (DH), showing sodium dodecyl sulfate–polyacrylamide gel electrophoresis (SDS‐PAGE) image of digests.
Di Zhao, Lin Li, Thao T Le, Lotte B Larsen, Dan Xu, Wenjuan Jiao, Bulei Sheng, Bing Li, Xia Zhang   +8 more
openaire   +3 more sources

Protein digestion in pigs measured in vitro

Archiv für Tierernaehrung, 1990
In vitro determination of protein digestibility by treating feedstuffs with pepsin-HCl respectively with pepsin and trypsin yields results that differ considerably from the ileal protein digestibility figures. Comparable results for N and lysine are received when the largest polypeptides in the solution obtained after peptic and tryptic treatment are ...
W, Wiesemüller, S, Poppe
openaire   +2 more sources