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Bidirectional Associations Between Steak Doneness and Wine Co-Digestion: Protein Oxidation, Digestibility, and Phenolic Bioaccessibility During In Vitro Gastrointestinal Digestion. [PDF]

Foods
Liu T, Xing S, Sun S, Du C, Wang X, Jiang W.   +5 more
europepmc   +1 more source

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Advances in the in vitro digestion and fermentation of polysaccharides

International Journal of Food Science and Technology, 2021
Pin Gong, Pin Gong, Yuxi Guo
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In vitro gastrointestinal digestion and fermentation models and their applications in food carbohydrates

Critical Reviews in Food Science and Nutrition, 2022
Shao-Ping Nie, Sheng Zuo, Mingzhi Li
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