Results 261 to 270 of about 363,724 (308)
Gorse in vitro digestion [PDF]
, 2023 Gorse leaf protein concentrates and Gorse protein depleted fractions were subjected to an in vitro digestion model to study the metabolites produced across the model.
Iyer, Ajay +3 more
openaire +2 more sources
In Vivo and In Vitro Starch Digestion: Are Current in Vitro Techniques Adequate? [PDF]
Biomacromolecules, 2010 The time evolution of the size distributions of (fully branched and debranched) starch molecules during in vivo and in vitro digestion was analyzed using size exclusion chromatography (SEC) and compared. In vivo digesta were collected from the small intestine of pigs fed with raw normal maize starch; in vitro digestion was carried out on the same diet ...
Hasjim, Jovin +3 more
openaire +6 more sources
Some of the next articles are maybe not open access.
Related searches:
Related searches:
The efficiency of digestate as inoculum for in vitro digestibility of feeds
2022 IEEE Workshop on Metrology for Agriculture and Forestry (MetroAgriFor), 2022Rumen fluid is the most widely used inoculum for in vitro feed digestibility trials. The digestate from animal manure is widely studied but there are no data on its use as an alternative inoculum; its use would be greatly beneficial thanks to its availability, easiness in sampling and possibility to store it for long times.
S. Glorio Patrucco +4 more
openaire +2 more sources
In vitro studies of intragastric digestion
Digestive Diseases and Sciences, 1983Following consumption of a meal, 99% of the large food particles are emptied only after intragastric fragmentation has reduced their diameter to less than 2 mm. An in vitro model was constructed to evaluate some of the factors which may play a role in the process of intragastric digestion. Gastric mixing of food was simulated in a silicone rubber tube (
J G, Arnold, A, Dubois
openaire +2 more sources
Digestibility of glycated milk proteins and the peptidomics of their in vitro digests
Journal of the Science of Food and Agriculture, 2019AbstractBACKGROUNDMilk proteins are widely used in food production and are often glycated by reducing sugar. Although many studies have reported the digestibility of glycated milk protein, most have focused on measuring degree of hydrolysis (DH), showing sodium dodecyl sulfate–polyacrylamide gel electrophoresis (SDS‐PAGE) image of digests.
Di Zhao +8 more
openaire +3 more sources
Food Research International, 2023
Yeast protein concentrate, a by-product of the fermentation industry waste, is a potential alternative protein source with high nutritional quality, environmental sustainability, and functional properties. However, its digestibility and digestion behavior are poorly understood. In this study, we compared the in vitro digestion behavior of yeast protein
Songyu Wang +8 more
openaire +2 more sources
Yeast protein concentrate, a by-product of the fermentation industry waste, is a potential alternative protein source with high nutritional quality, environmental sustainability, and functional properties. However, its digestibility and digestion behavior are poorly understood. In this study, we compared the in vitro digestion behavior of yeast protein
Songyu Wang +8 more
openaire +2 more sources
In Vitro Digestibility of Banana Starch Cookies
Plant Foods for Human Nutrition, 2004Banana starch was isolated and used for preparation of two types of cookies. Chemical composition and digestibility tests were carried out on banana starch and the food products, and these results were compared with corn starch. Ash, protein, and fat levels in banana starch were higher than in corn starch.
Luis A, Bello-Pérez +3 more
openaire +2 more sources
Protein digestion in pigs measured in vitro
Archiv für Tierernaehrung, 1990In vitro determination of protein digestibility by treating feedstuffs with pepsin-HCl respectively with pepsin and trypsin yields results that differ considerably from the ileal protein digestibility figures. Comparable results for N and lysine are received when the largest polypeptides in the solution obtained after peptic and tryptic treatment are ...
W, Wiesemüller, S, Poppe
openaire +2 more sources